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1دورية أكاديمية
المؤلفون: Rayssa Cruz Lima, Anna Paula Azevedo de Carvalho, Bruno Dutra da Silva, Luiz Torres Neto, Mayara Regina da Silva de Figueiredo, Pedro Henrique Thimotheu Chaves, Antônio Eugênio Castro Cardoso de Almeida, Carlos Adam Conte-Junior
المصدر: Applied Food Research, Vol 3, Iss 2, Pp 100331- (2023)
مصطلحات موضوعية: Babaçu, Phenolic compounds, Flavonoids, By-products, Amazon, Orbignya phalerata, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Rayssa Cruz Lima, Anna Paula Azevedo de Carvalho, Carla P. Vieira, Rodrigo Vilela Moreira, Carlos Adam Conte-Junior
المصدر: Polymers, Vol 13, Iss 16, p 2675 (2021)
مصطلحات موضوعية: cheese shelf-life, biopackaging materials, biobased materials, polyphenols, edible coatings, biopolymers, Organic chemistry, QD241-441
وصف الملف: electronic resource
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3
المؤلفون: Rodrigo Vilela de Barros Pinto Moreira, Anna Paula Azevedo de Carvalho, Carlos Adam Conte-Junior, Carla Paulo Vieira, Rayssa Cruz Lima
المصدر: Polymers
Polymers, Vol 13, Iss 2675, p 2675 (2021)مصطلحات موضوعية: Food Preservatives, Active ingredient, Preservative, Polymers and Plastics, Chemistry, cheese shelf-life, edible films, polysaccharides, Organic chemistry, biopolymers, General Chemistry, Review, Antimicrobial, Shelf life, Sodium salt, edible coatings, nano-antimicrobials, QD241-441, biobased materials, biopackaging materials, Antimicrobial action, antimicrobial coatings, Food science, Flavor, polyphenols