المؤلفون: Recep Palamutoğlu, Cemal Kasnak, Buket Özen Ünaldı, Sabire Duman, Ayşegül Türk Baydır

المصدر: Food Technology and Biotechnology, Vol 62, Iss 1, Pp 110-118 (2024)

مصطلحات موضوعية: fat replacement, gelatine, hydrogel, meatball, olive oil, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://hrcak.srce.hr/file/456280; https://doaj.org/toc/1330-9862; https://doaj.org/toc/1334-2606

URL الوصول: https://doaj.org/article/0a4c6c5da5c74c3aa21de8f1a60a3672

المؤلفون: Recep Palamutoğlu, Cemal Kasnak, Buket Özen

المصدر: Food Hydrocolloids for Health, Vol 2, Iss , Pp 100089- (2022)

مصطلحات موضوعية: Alginate, Antioxidant, Black seed oil, Inverse gelation, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S266702592200036X; https://doaj.org/toc/2667-0259

URL الوصول: https://doaj.org/article/dba5710984604ef89da939330e449202

المؤلفون: Cemal Kasnak, Recep Palamutoğlu

المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 3, Iss 5, Pp 226-234 (2015)

مصطلحات موضوعية: Doğal antioksidanlar, Serbest radikaller, Beslenme, Sağlık, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.agrifoodscience.com/index.php/TURJAF/article/view/171; https://doaj.org/toc/2148-127X

URL الوصول: https://doaj.org/article/55bf43f986184210baa811055922e7c7

المؤلفون: Recep Palamutoğlu, Cemal Kasnak

المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 2, Iss 5, Pp 208-213 (2014)

مصطلحات موضوعية: Probiyotik, Sucuk, Fermente et ürünleri, Sağlık, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.agrifoodscience.com/index.php/TURJAF/article/view/106; https://doaj.org/toc/2148-127X

URL الوصول: https://doaj.org/article/900b7f837d834bd091d8340336a9e456

المؤلفون: Cemal Kasnak, Recep Palamutoğlu

المصدر: ACS Food Science & Technology. 1:1842-1848

مصطلحات موضوعية: chemistry.chemical_classification, Enzyme, Chemistry (miscellaneous), Chemistry, Organic Chemistry, Oxidative activity, Food science, Food Science, Analytical Chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d5a48960fd330b5f48ad2c945be82b0a
https://doi.org/10.1021/acsfoodscitech.1c00222

المؤلفون: Recep Palamutoğlu, Cemal Kasnak

المصدر: Ukrainian Journal of Food Science. 9:61-70

مصطلحات موضوعية: Horticulture, Chemistry, Cooking methods, Cultivar

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6192cc39b036c40426df264988d56202
https://doi.org/10.24263/2310-1008-2021-9-1-7

المؤلفون: Cemal Kasnak, Recep Palamutoğlu

المصدر: Volume: 45, Issue: 5 989-996
Gıda

مصطلحات موضوعية: Kiwifruit,Response Surface Methodology,Total Phenolic Matter,antioxidant activity, Chromatography, Chemistry, Extraction (chemistry), General Materials Science, Response surface methodology, Kivi,Yanıt Yüzey Metodolojisi,Toplam Fenolik Madde,antioksidan aktivite, Food Science and Technology, Gıda Bilimi ve Teknolojisi

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ff67e18033412e17aa236fee8989778
https://doi.org/10.15237/gida.gd20079

المؤلفون: Harun Diraman, Ayşegül Türk Baydir, Cemal Kasnak, Recep Palamutoğlu

المصدر: Issue: 17 927-932
Avrupa Bilim ve Teknoloji Dergisi

مصطلحات موضوعية: Engineering, Mühendislik, taze elma,su aktivitesi,briks,pH,radikal süpürme aktivitesi,DPHH,renk analizi, fresh apple,water activity,brix,pH,radical scavenging,DPHH,color analysis

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8cc7dff0119ab98b47c86b1b5576c62
https://doi.org/10.31590/ejosat.617237

المؤلفون: Cemal Kasnak, Recep Palamutoğlu

المساهمون: Palamutoğlu, Recep, Kasnak, Cemal

المصدر: Mugla Journal of Science and Technology. 5:56-61

مصطلحات موضوعية: 0303 health sciences, Antioxidant, Meatball, 030309 nutrition & dietetics, Chemistry, medicine.medical_treatment, Energy Engineering and Power Technology, POV, 04 agricultural and veterinary sciences, 040401 food science, TBA, Hydrolysate, 03 medical and health sciences, 0404 agricultural biotechnology, Fuel Technology, medicine, Fish , Collagen hydrolysate, Food science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1211da4bf7f385d8ef3d9a5dde29c4b7
https://doi.org/10.22531/muglajsci.576757

المؤلفون: Cemal Kasnak, Duygu Semizoğlu, Recep Palamutoğlu, Merve Köse

المصدر: Karadeniz Fen Bilimleri Dergisi, Vol 8, Iss 2, Pp 49-55 (2018)

مصطلحات موضوعية: 0301 basic medicine, antioxidant, DPPH, Flavonoid, dpph, 01 natural sciences, olive, 03 medical and health sciences, chemistry.chemical_compound, abts, flavonoid, lcsh:Science, chemistry.chemical_classification, phenolic compound, 030109 nutrition & dietetics, ABTS, Traditional medicine, 010401 analytical chemistry, antioksidan, 0104 chemical sciences, chemistry, lcsh:TA1-2040, fenolik bileşik, lcsh:Q, zeytin, lcsh:Engineering (General). Civil engineering (General)

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6b41cd3426ed5a8c6ac567dd9a0c7f1
https://dergipark.org.tr/tr/pub/kfbd/issue/41972/422252?publisher=giresun