المؤلفون: Cathrine Juel Lau, Mogens Lytken Larsen, Ulla Bach Laursen, Albert Marni Joensen, Martin Berg Johansen, Kim Overvad

المصدر: Laursen, U B, Johansen, M B, Joensen, A M, Lau, C J, Overvad, K & Larsen, M L 2019, ' Educational level and living arrangements are associated with dietary intake of red meat and fruit/vegetables : A Danish cross-sectional study ', Scandinavian Journal of Public Health, vol. 47, no. 5, pp. 557-564 . https://doi.org/10.1177/1403494818821482
Bach Laursen, U, Johansen, M B, Joensen, A M, Lau, C J, Overvad, K & Larsen, M L 2019, ' Educational level and living arrangements are associated with dietary intake of red meat and fruit/vegetables : A Danish cross-sectional study ', Scandinavian Journal of Public Health, vol. 47, no. 5, 1403494818821482, pp. 557-564 . https://doi.org/10.1177/1403494818821482

مصطلحات موضوعية: vegetables, Male, Adult, Food intake, Cross-sectional study, Denmark, 030204 cardiovascular system & hematology, Danish, 03 medical and health sciences, 0302 clinical medicine, Residence Characteristics, Negatively associated, Environmental health, Surveys and Questionnaires, Vegetables, Medicine, Humans, 030212 general & internal medicine, Aged, fish, Diet/statistics & numerical data, education, business.industry, red meat, Dietary intake, Public Health, Environmental and Occupational Health, Residence Characteristics/statistics & numerical data, food and beverages, living alone, General Medicine, fruit, Middle Aged, Confidence interval, language.human_language, Diet, Red Meat, Living arrangements, Cross-Sectional Studies, Fruit, Red meat, language, Fish , Educational Status, Female, Red Meat/statistics & numerical data, business, diet, dietary intake

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::176e688381e7cfb5d2c1ad12086dac8e
https://vbn.aau.dk/da/publications/2750f601-7451-4901-b397-dea0332c2f09