المؤلفون: Munisamy, Shanmugam^{Aff1, Aff2, IDs40003024007177_cor1}, Ramamoorthy, Gopi Krishna

المصدر: Agricultural Research. 13(3):484-497

المؤلفون: Ju-Won Ryu, Mi-Jin Yim, Ji-Yul Kim, Jeong Min Lee, Myeong Seok Lee, Dae-Sung Lee, Ji-Young Hwang, Kyung Tae Kim, Young-Mog Kim, Sung-Hwan Eom

المصدر: Fisheries and Aquatic Sciences, Vol 27, Iss 7, Pp 468-473 (2024)

مصطلحات موضوعية: Brown seaweeds, Green seaweeds, Red seaweeds, Tyrosinase, Skin-whitening, Aquaculture. Fisheries. Angling, SH1-691

وصف الملف: electronic resource

Relation: http://www.e-fas.org/archive/view_article?doi=10.47853/FAS.2024.e44; https://doaj.org/toc/2234-1757

URL الوصول: https://doaj.org/article/32bc0ce6d4464a1bb553fc201c210b50

المؤلفون: Bhuyan, Md. Simul^{Aff1, Aff2, IDs4428902400012x_cor1}, Kunda, Mrityunjoy, Bakar, Muhammad Abu, Senapathi, Venkatramanan, Husain, Sk. Abid, Chowdhury, Enam, Ali, Mir Mohammad, Pandit, Debasish^{Aff2, Aff7}

المصدر: Discover Oceans. 1(1)

المؤلفون: Rafaela Nunes, Pedro Ferreira-Santos, Catarina Moreira, José A. Teixeira, Cristina M.R. Rocha

المصدر: Future Foods, Vol 9, Iss , Pp 100335- (2024)

مصطلحات موضوعية: Red seaweeds, Blue economy, Food value, Protein solubility, Protein recovery strategies, Osborne method, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666833524000418; https://doaj.org/toc/2666-8335

URL الوصول: https://doaj.org/article/afb9e2f5f2924c948ae663cdb24830c0

المؤلفون: Thangavelu, Sangeetha^Aff4, Kathirvel, Bharathi^Aff4, Mohandass, Kaviya^Aff4, Basavaraju, Preethi^Aff4, Balasubramanian, Balamuralikrishnan^Aff5, Al-Dhabi, Naif Abdullah^Aff6, Arasu, Mariadhas Valan^Aff6, Arumugam, Vijaya Anand^Aff4

المساهمون: Balasubramanian, Balamuralikrishnan, editor^Aff1, Liu, Wen-Chao, editor^Aff2, Sattanathan, Govindharajan, editor^Aff3

المصدر: Aquaculture Science and Engineering. :323-345

المؤلفون: Dhanasundaram, Sundaramoorthy, Aravinth, Annamalai, Perumal, Pachiappan^{Aff1, IDs13399022030641_cor3}, Amutha, Vadivel, Rajaram, Rajendran^{Aff1, IDs13399022030641_cor5}, Santhanam, Perumal

المصدر: Biomass Conversion and Biorefinery: Processing of Biogenic Material for Energy and Chemistry. :1-8

لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل.

المؤلفون: Piyumi S. De Alwis, Isuru Wijesekara

المصدر: Ruhuna Journal of Science, Vol 13, Iss 1, Pp 1-13 (2022)

مصطلحات موضوعية: agar, food jellies, gracilaria spp., red seaweeds, value-addition, Science (General), Q1-390

وصف الملف: electronic resource

Relation: https://www.rjs.ruh.ac.lk/index.php/rjs/article/view/363/332; https://doaj.org/toc/2536-8400

URL الوصول: https://doaj.org/article/5e734b49353b4c02bddc4dba200804a3

لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل.

المؤلفون: Park, Na Jung, Yu, Sora, Kim, Dong Hyun, Yun, Eun Ju^Aff1, Kim, Kyoung Heon^Aff1

المصدر: Applied Microbiology and Biotechnology. 105(2):617-625