-
1دورية أكاديمية
المؤلفون: Noguera NH; Universidade Estadual de Campinas, Departamento de Engenharia e Tecnologia de Alimentos, Faculdade de Engenharia de Alimentos, 13083-862, Campinas, São Paulo, Brazil., Noguera DCLH; Universidade Estadual de Campinas, Departamento de Engenharia e Tecnologia de Alimentos, Faculdade de Engenharia de Alimentos, 13083-862, Campinas, São Paulo, Brazil., Machado APDF; Universidade Federal da Grande Dourados, Faculdade de Engenharia, 79804-970, Dourados, Mato Grosso do Sul, Brazil., Reguengo LM; Universidade Estadual de Campinas, Departamento de Ciência de Alimentos e Nutrição, Faculdade de Engenharia de Alimentos, 13083-862, Campinas, São Paulo, Brazil. roberto_beto1@hotmail.com., Nascimento RPD; Universidade Estadual de Campinas, Departamento de Ciência de Alimentos e Nutrição, Faculdade de Engenharia de Alimentos, 13083-862, Campinas, São Paulo, Brazil. roberto_beto1@hotmail.com.
المصدر: Food & function [Food Funct] 2024 Jun 04; Vol. 15 (11), pp. 5752-5784. Date of Electronic Publication: 2024 Jun 04.
نوع المنشور: Journal Article; Review
بيانات الدورية: Publisher: Royal Society of Chemistry Country of Publication: England NLM ID: 101549033 Publication Model: Electronic Cited Medium: Internet ISSN: 2042-650X (Electronic) Linking ISSN: 20426496 NLM ISO Abbreviation: Food Funct Subsets: MEDLINE
مواضيع طبية MeSH: Fruit*/chemistry , Myrtaceae*/chemistry , Arecaceae*/chemistry , Forests*, Brazil ; Humans ; Eugenia/chemistry ; Phytochemicals/analysis ; Antioxidants/analysis ; Antioxidants/pharmacology ; Plant Extracts/chemistry
-
2دورية أكاديمية
المؤلفون: Geraldi MV; Food Science and Nutrition Department, School of Food Engineering, The State University of Campinas, 13083-862, Campinas, São Paulo, Brazil. Electronic address: m192432@dac.unicamp.br., de Souza ÁC; Food Science and Nutrition Department, School of Food Engineering, The State University of Campinas, 13083-862, Campinas, São Paulo, Brazil., Norde MM; Obesity and Comorbidities Research Center, State University of Campinas - UNICAMP, Campinas, Brazil., Berni PR; Food Science and Nutrition Department, School of Food Engineering, The State University of Campinas, 13083-862, Campinas, São Paulo, Brazil., Reguengo LM; Food Science and Nutrition Department, School of Food Engineering, The State University of Campinas, 13083-862, Campinas, São Paulo, Brazil., Geloneze B; Laboratory of Investigation on Metabolism and Diabetes, Gastrocentro, University of Campinas, 13083-878, Campinas, São Paulo, Brazil., Marostica MR; Food Science and Nutrition Department, School of Food Engineering, The State University of Campinas, 13083-862, Campinas, São Paulo, Brazil.
المصدر: Nutrition research (New York, N.Y.) [Nutr Res] 2024 May; Vol. 125, pp. 36-49. Date of Electronic Publication: 2024 Feb 28.
نوع المنشور: Journal Article; Randomized Controlled Trial
بيانات الدورية: Publisher: Elsevier Science Country of Publication: United States NLM ID: 8303331 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0739 (Electronic) Linking ISSN: 02715317 NLM ISO Abbreviation: Nutr Res Subsets: MEDLINE
مواضيع طبية MeSH: Metabolic Syndrome*/drug therapy , Inflammation*/drug therapy , Blood Glucose*/metabolism , Blood Glucose*/drug effects , Postprandial Period* , Fruit* , Dietary Supplements*, Humans ; Male ; Female ; Middle Aged ; Single-Blind Method ; Adult ; Myrtaceae/chemistry ; Interleukin-6/blood ; Body Composition/drug effects ; Blood Pressure/drug effects ; C-Reactive Protein/metabolism ; C-Reactive Protein/analysis ; Glucagon-Like Peptide 1/blood ; Plant Extracts/pharmacology ; Plant Extracts/therapeutic use
-
3دورية أكاديمية
المؤلفون: Machado APDF; University of Campinas, School of Food Engineering, Monteiro Lobato Street 80, 13083-862 Campinas, São Paulo State, Brazil. Electronic address: anapfmachado@hotmail.com., Alves MDR; University of Campinas, School of Food Engineering, Monteiro Lobato Street 80, 13083-862 Campinas, São Paulo State, Brazil. Electronic address: mariana.roalves@gmail.com., Nascimento RPD; University of Campinas, School of Food Engineering, Monteiro Lobato Street 80, 13083-862 Campinas, São Paulo State, Brazil. Electronic address: roberto_beto1@hotmail.com., Reguengo LM; University of Campinas, School of Food Engineering, Monteiro Lobato Street 80, 13083-862 Campinas, São Paulo State, Brazil. Electronic address: liviareguengo@gmail.com., Marostica Junior MR; University of Campinas, School of Food Engineering, Monteiro Lobato Street 80, 13083-862 Campinas, São Paulo State, Brazil. Electronic address: mmarosti@unicamp.br.
المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2022 Dec; Vol. 162 (Pt A), pp. 111953. Date of Electronic Publication: 2022 Sep 22.
نوع المنشور: Journal Article; Review; Research Support, Non-U.S. Gov't
بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
مواضيع طبية MeSH: Lung Neoplasms* , Myrtaceae*, Fruit ; Brazil ; Carcinogenesis
-
4دورية أكاديمية
المؤلفون: Reguengo LM; University of Campinas, School of Food Engineering, Monteiro Lobato Street 80, 13083-862 Campinas, São Paulo state, Brazil. Electronic address: l229471@dac.unicamp.br., Nascimento RPD; University of Campinas, School of Food Engineering, Monteiro Lobato Street 80, 13083-862 Campinas, São Paulo state, Brazil. Electronic address: roberto_beto1@hotmail.com., Machado APDF; University of Campinas, School of Food Engineering, Monteiro Lobato Street 80, 13083-862 Campinas, São Paulo state, Brazil. Electronic address: anapfonsecam@gmail.com., Marostica Junior MR; University of Campinas, School of Food Engineering, Monteiro Lobato Street 80, 13083-862 Campinas, São Paulo state, Brazil. Electronic address: mmarosti@unicamp.br.
المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2022 May; Vol. 155, pp. 111117. Date of Electronic Publication: 2022 Mar 11.
نوع المنشور: Journal Article; Review
بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
مواضيع طبية MeSH: Anticarcinogenic Agents*/pharmacology , Breast Neoplasms*, Brazil ; Female ; Fruit ; Humans ; Signal Transduction
-
5دورية أكاديمية
المؤلفون: Loubet Filho PS; Laboratory of Nutrition and Metabolism, School of Food Engineering, University of Campinas - UNICAMP, P.O. Box 6121, 13083-862, Campinas, SP, Brazil., Baseggio AM; Laboratory of Nutrition and Metabolism, School of Food Engineering, University of Campinas - UNICAMP, P.O. Box 6121, 13083-862, Campinas, SP, Brazil., Vuolo MM; Laboratory of Nutrition and Metabolism, School of Food Engineering, University of Campinas - UNICAMP, P.O. Box 6121, 13083-862, Campinas, SP, Brazil., Reguengo LM; Laboratory of Nutrition and Metabolism, School of Food Engineering, University of Campinas - UNICAMP, P.O. Box 6121, 13083-862, Campinas, SP, Brazil., Telles Biasoto AC; Brazilian Agricultural Research Corporation, Embrapa Tropical Semi-arid, 56302-970, Petrolina, PE, Brazil., Correa LC; Brazilian Agricultural Research Corporation, Embrapa Tropical Semi-arid, 56302-970, Petrolina, PE, Brazil., Junior SB; São Carlos Institute of Chemistry (IQSC), University of São Paulo (USP), São Carlos, SP, Brazil., Alves Cagnon VH; Department of Structural and Functional Biology, Institute of Biology, University of Campinas- UNICAMP, Bertrand Russel Av, Campinas, SP, Brazil., Betim Cazarin CB; Laboratory of Nutrition and Metabolism, School of Food Engineering, University of Campinas - UNICAMP, P.O. Box 6121, 13083-862, Campinas, SP, Brazil., Maróstica Júnior MR; Laboratory of Nutrition and Metabolism, School of Food Engineering, University of Campinas - UNICAMP, P.O. Box 6121, 13083-862, Campinas, SP, Brazil.
المصدر: Current research in food science [Curr Res Food Sci] 2022 Feb 10; Vol. 5, pp. 382-391. Date of Electronic Publication: 2022 Feb 10 (Print Publication: 2022).
نوع المنشور: Journal Article
بيانات الدورية: Publisher: Elsevier B.V Country of Publication: Netherlands NLM ID: 101771059 Publication Model: eCollection Cited Medium: Internet ISSN: 2665-9271 (Electronic) Linking ISSN: 26659271 NLM ISO Abbreviation: Curr Res Food Sci Subsets: PubMed not MEDLINE
-
6دورية أكاديمية
المؤلفون: Reguengo LM; Faculty of Food Engineering, University of Campinas - UNICAMP, 13083-970 Campinas, SP, Brazil. Electronic address: l229471@dac.unicamp.br., Salgaço MK; Postgraduate Program of Food and Nutrition, School of Pharmaceutical Sciences, State University of São Paulo (UNESP), Araraquara, SP, Brazil., Sivieri K; Postgraduate Program of Food and Nutrition, School of Pharmaceutical Sciences, State University of São Paulo (UNESP), Araraquara, SP, Brazil; Red Iberoamericana de Aprovechamiento Integral de Alimentos Autóctonos Subutilizados (ALSUB-CYTED), Brazil., Maróstica Júnior MR; Faculty of Food Engineering, University of Campinas - UNICAMP, 13083-970 Campinas, SP, Brazil; Red Iberoamericana de Aprovechamiento Integral de Alimentos Autóctonos Subutilizados (ALSUB-CYTED), Brazil. Electronic address: mmarosti@unicamp.br.
المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2022 Feb; Vol. 152, pp. 110871. Date of Electronic Publication: 2021 Dec 22.
نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't; Review
بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
مواضيع طبية MeSH: Phytochemicals*/analysis , Polyphenols*/analysis, Antioxidants/analysis ; Flavonoids/analysis ; Fruit/chemistry
-
7دورية أكاديمية
المؤلفون: Machado APDF; University of Campinas, School of Food Engineering, 80 Monteiro Lobato Street, 13083-862 Campinas, São Paulo, Brazil. Electronic address: anapfonsecam@gmail.com., Nascimento RPD; University of Campinas, School of Food Engineering, 80 Monteiro Lobato Street, 13083-862 Campinas, São Paulo, Brazil. Electronic address: roberto_beto1@hotmail.com., Alves MDR; University of Campinas, School of Food Engineering, 80 Monteiro Lobato Street, 13083-862 Campinas, São Paulo, Brazil. Electronic address: mariana.roalves@gmail.com., Reguengo LM; University of Campinas, School of Food Engineering, 80 Monteiro Lobato Street, 13083-862 Campinas, São Paulo, Brazil. Electronic address: liviareguengo@gmail.com., Marostica Junior MR; University of Campinas, School of Food Engineering, 80 Monteiro Lobato Street, 13083-862 Campinas, São Paulo, Brazil. Electronic address: mmarosti@unicamp.br.
المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2022 Jan; Vol. 151, pp. 110902. Date of Electronic Publication: 2021 Dec 16.
نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't; Review
بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
مواضيع طبية MeSH: Arecaceae* , Fruit*, Antioxidants ; Brazil ; Technology
-
8دورية أكاديمية
المؤلفون: Nascimento RPD; School of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil., Machado APDF; School of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil., Lima VS; School of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil.; Institute of Health and Biotechnology, Federal University of Amazonas, Coari, Amazonas, Brazil., Moya AMTM; School of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil., Reguengo LM; School of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil., Bogusz Junior S; Institute of Chemistry of São Carlos, University of São Paulo, São Carlos, São Paulo, Brazil., Leal RF; IBD Research Laboratory, Colorectal Surgery Unit, Surgery Dept, School of Medical Sciences, University of Campinas, Campinas, São Paulo, Brazil., Cao-Ngoc P; IBMM, University of Montpellier, CNRS, ENSCM, Montpellier, France., Rossi JC; IBMM, University of Montpellier, CNRS, ENSCM, Montpellier, France., Leclercq L; IBMM, University of Montpellier, CNRS, ENSCM, Montpellier, France., Cottet H; IBMM, University of Montpellier, CNRS, ENSCM, Montpellier, France., Cazarin CBB; School of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil., Marostica Junior MR; School of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil.
المصدر: Food chemistry: X [Food Chem X] 2021 Oct 07; Vol. 12, pp. 100139. Date of Electronic Publication: 2021 Oct 07 (Print Publication: 2021).
نوع المنشور: Journal Article
بيانات الدورية: Publisher: Elsevier Ltd Country of Publication: Netherlands NLM ID: 101751436 Publication Model: eCollection Cited Medium: Internet ISSN: 2590-1575 (Electronic) Linking ISSN: 25901575 NLM ISO Abbreviation: Food Chem X Subsets: PubMed not MEDLINE
-
9دورية أكاديمية
المؤلفون: Fuentes E; Thrombosis Research Center, Medical Technology School, Department of Clinical Biochemistry and Immunohaematology, Faculty of Health Sciences, Universidad de Talca, Talca, Chile., Trostchansky A; Departamento de Bioquimica and Center for Free Radical and Biomedical Research, Facultad de Medicina, Universidad de la Republica, Montevideo, Uruguay., Reguengo LM; Faculty of Food Engineering, University of Campinas - UNICAMP, 13083-970, Campinas, SP, Brazil., Junior MRM; Faculty of Food Engineering, University of Campinas - UNICAMP, 13083-970, Campinas, SP, Brazil., Palomo I; Thrombosis Research Center, Medical Technology School, Department of Clinical Biochemistry and Immunohaematology, Faculty of Health Sciences, Universidad de Talca, Talca, Chile.
المصدر: Current drug targets [Curr Drug Targets] 2021; Vol. 22 (15), pp. 1716-1724.
نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't; Review
بيانات الدورية: Publisher: Bentham Science Publishers Country of Publication: United Arab Emirates NLM ID: 100960531 Publication Model: Print Cited Medium: Internet ISSN: 1873-5592 (Electronic) Linking ISSN: 13894501 NLM ISO Abbreviation: Curr Drug Targets Subsets: MEDLINE
مواضيع طبية MeSH: Cardiovascular Diseases*/drug therapy , Cardiovascular Diseases*/prevention & control , Solanum lycopersicum*/chemistry, Fibrinolytic Agents/*pharmacology, Fruit/chemistry ; Humans ; Seeds/chemistry