المؤلفون: César Augusto Sodré da Silva, Karen Vanessa Marimón Sibaja, Sabrina de Ramos Cizilio, José Roberto Miranda Júnior, Rejane de Castro Santana, Marcio Arêdes Martins, Maurício de Oliveira Leite, Eduardo Basílio de Oliveira, Jane Sélia dos Reis Coimbra

المصدر: Phycology, Vol 4, Iss 1, Pp 87-103 (2024)

مصطلحات موضوعية: ball milling, high-pressure homogenization, ultrasonication, cell counting, Neurosciences. Biological psychiatry. Neuropsychiatry, RC321-571, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2673-9410/4/1/5; https://doaj.org/toc/2673-9410

URL الوصول: https://doaj.org/article/1745f60bb444422f9bfcb738d16fdaad

المؤلفون: VICTOR PEREIRA COUTINHO, DAMÁZIO BORBA SANT'ANA JÚNIOR, NILSON GABRIEL DE OLIVEIRA SANTOS, CESAR AUGUSTO SODRÉ DA SILVA, REJANE DE CASTRO SANTANA

المصدر: The Journal of Engineering and Exact Sciences, Vol 4, Iss 2, Pp 0240-0245 (2018)

مصطلحات موضوعية: emulsões, rotação, estabilidade, reologia, tamanho de gota, Technology, Science

وصف الملف: electronic resource

Relation: https://periodicos.ufv.br/ojs/jcec/article/view/2454; https://doaj.org/toc/2527-1075

URL الوصول: https://doaj.org/article/2568f88b34ce425b8ea64c2a13ac30bc

المؤلفون: GABRIEL OLIVEIRA PENA, CÉSAR AUGUSTO SODRÉ SILVA, REJANE DE CASTRO SANTANA

المصدر: The Journal of Engineering and Exact Sciences, Vol 4, Iss 1, Pp 0059-0064 (2018)

مصطلحات موضوعية: emulsion inversion, crude oil, soidum bentonite, rheology, stability, Technology, Science

وصف الملف: electronic resource

Relation: https://periodicos.ufv.br/ojs/jcec/article/view/2482; https://doaj.org/toc/2527-1075

URL الوصول: https://doaj.org/article/79a37f0b4ba740cc88a61f3886891dd3

المؤلفون: Viviane Sobreira Lima, Davi Rocha Bernardes de Oliveira, César Augusto Sodré da Silva, Rejane de Castro Santana, Nilda de Fátima Ferreira Soares, Eduardo Basílio de Oliveira, Marcio Aredes Martins, Jane Sélia dos Reis Coimbra

المصدر: Journal of Food Science and Technology. 60:797-808

مصطلحات موضوعية: Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::98dcac1b20bd9fd3bd67ae0ff37008f5
https://doi.org/10.1007/s13197-023-05666-7

المؤلفون: Larissa Lara Garcia e Silva, Renato Alves Bastos, Gabriel Vitor Souza Lima, Lucas de Souza Soares, Jane Selia dos Reis Coimbra, Márcio Arêdes Martins, Rejane de Castro Santana

المصدر: Food Biophysics. 17:568-574

مصطلحات موضوعية: Biophysics, Bioengineering, Applied Microbiology and Biotechnology, Food Science, Analytical Chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6056458e1b643da630d9487f6669336d
https://doi.org/10.1007/s11483-022-09742-x

المؤلفون: Larissa Lara Garcia e Silva, César Augusto Sodré da Silva, Rejane de Castro Santana

المصدر: Journal of the Science of Food and Agriculture. 102:5585-5592

مصطلحات موضوعية: Plant Mucilage, Nutrition and Dietetics, Polysaccharides, Emulsifying Agents, Emulsions, Salvia, Rheology, Agronomy and Crop Science, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7998b7fcb17abb50fbd819e3ce402211
https://doi.org/10.1002/jsfa.11921

المؤلفون: Ricardo Ayupe de Souza Mendonça, Rejane de Castro Santana, Carolina Castro Freitas Prado

المصدر: Latin American Journal of Energy Research. 8:86-95

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1c68126890fa7f992f3fc97bf4a81cf6
https://doi.org/10.21712/lajer.2021.v8.n1.p86-95

المؤلفون: Rejane de Castro Santana, César Augusto Sodré da Silva, Victor Pereira Coutinho, Nilson Gabriel De Oliveira Santos, Damázio Borba Sant'ana Júnior

المصدر: LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
The Journal of Engineering and Exact Sciences, Vol 4, Iss 2, Pp 0240-0245 (2018)
The Journal of Engineering and Exact Sciences; Vol. 4 No. 2 (2018); 0240-0245
The Journal of Engineering and Exact Sciences; Vol. 4 Núm. 2 (2018); 0240-0245
The Journal of Engineering and Exact Sciences; v. 4 n. 2 (2018); 0240-0245
The Journal of Engineering and Exact Sciences

مصطلحات موضوعية: Emulsões, Rotation, lcsh:T, emulsões, Tamanho de gotas, lcsh:Technology, Rotação, Estabilidade, rotação, reologia, tamanho de gota, lcsh:Q, Emulsions, estabilidade, lcsh:Science, Rheology, Stability, Reologia, Droplet size

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73095a87a4eb6884e963d4641e49d5cf
http://www.locus.ufv.br/handle/123456789/24601

المؤلفون: Rosiane Lopes da Cunha, Rejane de Castro Santana, Luiz Henrique Fasolin

المصدر: Colloids and Surfaces A: Physicochemical and Engineering Aspects. 459:290-297

مصطلحات موضوعية: chemistry.chemical_classification, Degree of unsaturation, food.ingredient, Sunflower oil, Dissociation (chemistry), Acetic acid, chemistry.chemical_compound, Colloid, Colloid and Surface Chemistry, food, chemistry, Pulmonary surfactant, Chemical engineering, Organic chemistry, Microemulsion, Organic acid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::947e363de8d0b00fedb5482e3adb7675
https://doi.org/10.1016/j.colsurfa.2014.07.010

المؤلفون: F.A. Perrechil, Rejane de Castro Santana, D. B. Lima, Rosiane Lopes da Cunha, M. Z. Polastro

المصدر: Brazilian Journal of Chemical Engineering, Volume: 31, Issue: 2, Pages: 429-438, Published: JUN 2014
Brazilian Journal of Chemical Engineering, Vol 31, Iss 2, Pp 429-438 (2014)
Brazilian Journal of Chemical Engineering v.31 n.2 2014
Brazilian Journal of Chemical Engineering
Associação Brasileira de Engenharia Química (ABEQ)
instacron:ABEQ

مصطلحات موضوعية: chemistry.chemical_classification, Chromatography, Emulsion, Protein, General Chemical Engineering, Sodium Caseinate, lcsh:TP155-156, Polysaccharide, Maillard reaction, chemistry.chemical_compound, symbols.namesake, Viscosity, chemistry, symbols, Degradation (geology), Locust bean gum, lcsh:Chemical engineering, Rheology, Conjugate

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c4b0cbcc8071c8b8a38a6846f86c763
https://doi.org/10.1590/0104-6632.20140312s00002328