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1دورية أكاديمية
المؤلفون: Ryan J. Stoklosa, Renee J. Latona, David B. Johnston
المصدر: Frontiers in Chemical Engineering, Vol 4 (2022)
مصطلحات موضوعية: lignocellulose, molasses, platform chemical, acetoin, 2,3-butanediol, Technology, Chemical technology, TP1-1185
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Ryan J. Stoklosa, Nhuan P. Nghiem, Renee J. Latona
المصدر: Fermentation, Vol 5, Iss 4, p 84 (2019)
مصطلحات موضوعية: sweet sorghum, xylose, Candida mogii, Phaffia rhodozyma, xylitol, astaxanthin, Fermentation industries. Beverages. Alcohol, TP500-660
وصف الملف: electronic resource
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3
المؤلفون: Madhav P. Yadav, Ryan J. Stoklosa, Michael J. Powell, Renee J. Latona
المصدر: BioResources. 15:7933-7953
مصطلحات موضوعية: Environmental Engineering, Bran, DPPH, Bioengineering, Phenolic acid, Ferulic acid, chemistry.chemical_compound, chemistry, Arabinoxylan, Hemicellulose, Food science, Bagasse, Waste Management and Disposal, Sweet sorghum
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4
المؤلفون: Nhuan P. Nghiem, Carrington Moore, Ryan J. Stoklosa, Renee J. Latona
المصدر: Applied biochemistry and biotechnology. 193(3)
مصطلحات موضوعية: 0106 biological sciences, Bioengineering, 01 natural sciences, Applied Microbiology and Biotechnology, Biochemistry, Hydrolysate, Butyric acid, chemistry.chemical_compound, Bioreactors, Ammonia, 010608 biotechnology, Bioreactor, Food science, Biomass, Molecular Biology, Sorghum, biology, 010405 organic chemistry, food and beverages, General Medicine, biology.organism_classification, Clostridium tyrobutyricum, 0104 chemical sciences, chemistry, Urea, Anhydrous, Butyric Acid, Fermentation, Bagasse, Biotechnology
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5
المؤلفون: Richard D. Ashby, Helen L. Ngo, Karen Wagner, Alberto Nuñez, Renee J. Latona, Robert O. Dunn
المصدر: European Journal of Lipid Science and Technology. 118:1915-1925
مصطلحات موضوعية: 0301 basic medicine, chemistry.chemical_classification, Thermogravimetric analysis, Cloud point, 030109 nutrition & dietetics, Chemistry, Pour point, General Chemistry, 010402 general chemistry, 01 natural sciences, Industrial and Manufacturing Engineering, 0104 chemical sciences, 03 medical and health sciences, Differential scanning calorimetry, Melting point, Organic chemistry, lipids (amino acids, peptides, and proteins), Thermal stability, Alkyl, Isopropyl, Food Science, Biotechnology
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6
المصدر: Carbohydrate polymers. 213
مصطلحات موضوعية: Polymers and Plastics, Biomass, 02 engineering and technology, 010402 general chemistry, 01 natural sciences, chemistry.chemical_compound, Bioenergy, Arabinoxylan, Materials Chemistry, Glycerol, Food science, Cellulose, Sorghum, biology, Bran, Organic Chemistry, Temperature, 021001 nanoscience & nanotechnology, biology.organism_classification, 0104 chemical sciences, chemistry, Biofuel, Xylans, 0210 nano-technology, Bagasse
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7
المؤلفون: Robert A. Moreau, Majher I. Sarker, Renee J. Latona, Megan E. Hums, Helen L. Ngo, Winnie Yee
المصدر: Industrial Crops and Products. 139:111457
مصطلحات موضوعية: 0106 biological sciences, chemistry.chemical_classification, food.ingredient, 010405 organic chemistry, business.industry, Sunflower oil, Chemical modification, 01 natural sciences, Environmentally friendly, 0104 chemical sciences, Catalysis, chemistry.chemical_compound, food, chemistry, Petroleum, Environmental science, Process engineering, business, Zeolite, Agronomy and Crop Science, Alkyl, 010606 plant biology & botany, Renewable resource
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b70a77cd4cc6447aa3ba61eff1e9a2f6
https://doi.org/10.1016/j .indcrop.2019.06.020 -
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المؤلفون: Robert A. Moreau, Majher I. Sarker, Daniel Micheroni, Renee J. Latona, Helen L. Ngo, Kerby C. Jones
المصدر: European Journal of Lipid Science and Technology. 119:1700262
مصطلحات موضوعية: 010405 organic chemistry, Chemistry, Isostearic acid, Cationic polymerization, General Chemistry, 010402 general chemistry, 01 natural sciences, Environmentally friendly, Industrial and Manufacturing Engineering, 0104 chemical sciences, Oleic acid, chemistry.chemical_compound, Ferrierite, Organic chemistry, Ammonium, ZSM-5, Food Science, Biotechnology