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المؤلفون: Sara Coelho-Fernandes, Gisela Rodrigues, Ana Sofia Faria, Vasco Cadavez, Ursula Gonzales-Barron
المصدر: Foods 2022.
مصطلحات موضوعية: Bigelow, Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology, Safety, Pathogens, Alheira, Biopreservative, Modelling, Annatto
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38dedfb76582a0254a8ca85b409beb3b
https://doi.org/10.3390/foods2022-13033 -
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المؤلفون: Sara Coelho-Fernandes, Vasco Cadavez, Ursula Gonzales-Barron
المصدر: The 3rd International Electronic Conference on Foods: Food, Microbiome, and Health—A Celebration of the 10th Anniversary of Foods' Impact on Our Wellbeing.
مصطلحات موضوعية: Foodborne pathogens, Predictive microbiology, z value, Artisanal product, Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology, D value, Modelling
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe5d64101fc5dba256be8b6875f53ca0
https://doi.org/10.3390/foods2022-13001 -
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المؤلفون: Ana Sofia Faria, Maiara Winter, Anne Thebault, Laurent Guillier, Moez Sanaa, Pauline Kooh, Vasco Cadavez, Ursula Gonzales-Barron
المصدر: Foods 2022.
مصطلحات موضوعية: Meta-analysis, Web application, Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology, Microbiological hazards, Risk assessment
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::281f86b36477ecf69bc9ced838ee17cd
https://doi.org/10.3390/foods2022-13014 -
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المؤلفون: Franz Tucta-Huillca, Evelyn Quispe-Rivera, Vasco Cadavez, Ursula Gonzales-Barron, Marcial Silva-Jaimes, Juan Juscamaita Morales
المصدر: Foods 2022.
مصطلحات موضوعية: Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology, Inoculum, Biomass, N-acetyl glucosamine, Monascus purpureus, Submerged culture
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19f4e3d45f4a436de906f47bac73a257
https://doi.org/10.3390/foods2022-12995 -
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المؤلفون: Ferreira, Iasmin da Silva, Vasconcelos, Lia Inês Machado, Leite, Ana, Pereira, Etelvina, Rodrigues, Sandra, Teixeira, Alfredo
مصطلحات موضوعية: Pork fat, Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______1255::71fb5410e0e63df23bdc054298405b6d
http://hdl.handle.net/10198/27276 -
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المؤلفون: Molina, Adriana K., Paschoalinotto, B.H., Añibarro-Ortega, Mikel, Pereira, Carla, Pinela, José, Esteves, Vasco T., Dias, Maria Inês, Barros, Lillian
مصطلحات موضوعية: Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology, Mealworm, Tenebrio molitor)
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______1255::835b66deaab3d36713d42adec8b95862
http://hdl.handle.net/10198/27651 -
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المؤلفون: Pereira, Alexis, Añibarro-Ortega, Mikel, Cirić, Ana, Dias, Maria Inês, Soković, Marina, Pinela, José, Barros, Lillian
مصطلحات موضوعية: Otimização de extrações, Bioatividade, Cydonia oblonga Mill, Valorização de subprodutos, Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______1255::f682c7809c917e74b92ac69593b22793
http://hdl.handle.net/10198/27701 -
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المؤلفون: Novais, Cláudia, Pereira, Carla, Rodriguez, L.Á., Antón, M.B., Barros, Lillian
مصطلحات موضوعية: Análise cromatográfica, Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology, Conservas
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______1255::7827bd05256ecb60a6abcb29586be166
http://hdl.handle.net/10198/27785 -
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المؤلفون: Dias, Maria Inês, Sprea, Rafael M., Heleno, Sandrina A., Calhelha, Ricardo C., Barros, Lillian, Carocho, Márcio, Amaral, Joana S.
مصطلحات موضوعية: Lavandula angustifolia L.), Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______1255::72f082dbf359df50fdc46d031387101e
http://hdl.handle.net/10198/27805