المؤلفون: Katiane Cunha de Melo, Ingrid Silva de Oliveira, Luiza Helena de Oliveira Pires, Luís Adriano Santos do Nascimento, José Roberto Zamian, Geraldo Narciso da Rocha Filho, Marcele Fonseca Passos, Alessandra Santos Lopes, Attilio Converti, Carlos Emmerson Ferreira da Costa

المصدر: Energies, Vol 13, Iss 4, p 804 (2020)

مصطلحات موضوعية: esmectite, residual bleaching clay, amazonian vegetable oils, bioactive compounds antioxidant, phenolic compounds, oxidation stability, Technology

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1996-1073/13/4/804; https://doaj.org/toc/1996-1073

URL الوصول: https://doaj.org/article/db1c79b2679541529504a4d307908ba6

المؤلفون: Marcele Fonseca Passos, Ingrid Silva de Oliveira, Luíza Helena de Oliveira Pires, Alessandra Santos Lopes, Katiane Cunha de Melo, Carlos Costa, José Roberto Zamian, Attilio Converti, Luís Adriano Santos do Nascimento, Geraldo Narciso da Rocha Filho

المصدر: Energies, Vol 13, Iss 4, p 804 (2020)
Energies; Volume 13; Issue 4; Pages: 804

مصطلحات موضوعية: Control and Optimization, Antioxidant, DPPH, 020209 energy, medicine.medical_treatment, Energy Engineering and Power Technology, Fraction (chemistry), Bioactive compounds antioxidant, 02 engineering and technology, 010501 environmental sciences, lcsh:Technology, complex mixtures, 01 natural sciences, chemistry.chemical_compound, Residual bleaching clay, food, Bioenergy, Amazonian vegetable oils, Esmectite, Oxidation stability, Phenolic compounds, 0202 electrical engineering, electronic engineering, information engineering, medicine, Food science, Electrical and Electronic Engineering, Engineering (miscellaneous), Propyl gallate, 0105 earth and related environmental sciences, esmectite, residual bleaching clay, amazonian vegetable oils, bioactive compounds antioxidant, phenolic compounds, oxidation stability, lcsh:T, Renewable Energy, Sustainability and the Environment, Waste oil, food.food, chemistry, Biofuel, Energy (miscellaneous), Brazil nut

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4298a99b5a9d4c5ab1f5cb68f7d99db7
https://doi.org/10.3390/en13040804

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