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1دورية أكاديمية
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المؤلفون: Olatundun Kalejaiye, Martin N Mwangi, Ibukun Afolami, Alida Melse-Boonstra, Inge D. Brouwer, Folake Samuel, Karin J Borgonjen-van den Berg, Rasaki A. Sanusi, Linda Ayu Rizka Putri, Francesca Brivio
المصدر: The British Journal of Nutrition
British Journal of Nutrition 126 (2021) 9
British Journal of Nutrition, 126(9), 1364-1372مصطلحات موضوعية: yellow cassava, Manihot, Medicine (miscellaneous), Nigeria, Nigerian children, OS&DAEB, vitamin A, law.invention, Vitamin A intake, biofortification, Retinol Activity Equivalent, Animal science, Randomized controlled trial, law, Vegetables, Medicine, Humans, Vitamin A, VLAG, Global Nutrition, Wereldvoeding, Nutrition and Dietetics, business.industry, Dietary intake, Provitamins, Dietary Surveys and Nutritional Epidemiology, Full Papers, medicine.disease, Vitamin A deficiency, Provitamin a, Dietary Reference Intake, Child, Preschool, Food, Fortified, Yellow cassava, business, Biofortification
وصف الملف: application/pdf
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المصدر: Journal of Food Composition and Analysis
مصطلحات موضوعية: Vitamin, HCES, 030309 nutrition & dietetics, Population, 01 natural sciences, Dietary vitamin, 03 medical and health sciences, Retinol Activity Equivalent, chemistry.chemical_compound, Statistics, Original Research Article, education, Vitamin A, Carotenoid, Mathematics, chemistry.chemical_classification, 0303 health sciences, education.field_of_study, Retinol Equivalent, Dietary intake, 010401 analytical chemistry, Retinol, Carotenoids, 0104 chemical sciences, chemistry, Dietary assessment, Household consumption and expenditure surveys, Food Science
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المؤلفون: Amos Asiimwe, Emmanuel Baidhe, John H. Muyonga, Julia Kigozi
المصدر: LWT. 154:112742
مصطلحات موضوعية: biology, Moisture, Chemistry, biology.organism_classification, Ascorbic acid, Passiflora, chemistry.chemical_compound, Retinol Activity Equivalent, Food science, Gallic acid, Response surface methodology, Flavor, Aroma, Food Science
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المصدر: Food Chemistry. 233:96-100
مصطلحات موضوعية: Color, Pasteurization, Ascorbic Acid, Analytical Chemistry, law.invention, Retinol Activity Equivalent, chemistry.chemical_compound, Ribes, 0404 agricultural biotechnology, Phenols, law, Botany, Food science, Carotenoid, Hue, chemistry.chemical_classification, Vitamin C, Chemistry, 04 agricultural and veterinary sciences, General Medicine, Micronutrient, Ascorbic acid, Carotenoids, 040401 food science, Fruit and Vegetable Juices, Fruit, Food Science
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المؤلفون: Luiz C. A. Barbosa, Flaviano O. Silvério, Helena Maria Pinheiro Sant’Ana, Mario G. Ferruzzi, Claudio F. Lima, Paulo H. Fidêncio, Katalin C. Geöcze
المصدر: Journal of Food Composition and Analysis. 101:103943
مصطلحات موضوعية: chemistry.chemical_classification, Vitamin, biology, Pulp (paper), engineering.material, biology.organism_classification, Caryocar brasiliense, Retinol Activity Equivalent, chemistry.chemical_compound, Horticulture, chemistry, engineering, Composition (visual arts), Chemical composition, Carotenoid, Flavor, Food Science
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المؤلفون: Andrew D. Jones
المصدر: The Journal of Nutrition. 147:86-96
مصطلحات موضوعية: Adult, Crops, Agricultural, Male, Rural Population, 0301 basic medicine, Malawi, Calorie, Population, Medicine (miscellaneous), Biology, Food Supply, Toxicology, 03 medical and health sciences, Retinol Activity Equivalent, Humans, education, Generalized estimating equation, Family Characteristics, education.field_of_study, 030109 nutrition & dietetics, Nutrition and Dietetics, business.industry, Agroforestry, Subsistence agriculture, Agriculture, Middle Aged, Nutrition Surveys, Diet, Female, Species richness, Diet, Healthy, business, Diversity (business)
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe9322e731d61ec475c67125c8d57a55
https://doi.org/10.3945/jn.116.235879 -
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المؤلفون: Susan D. Arntfield, Rachel Bezner-Kerr, Victoria Ndolo, Trust Beta, Blessings Nyirenda, Taeyoung Hwang, Mangani Katundu
المصدر: Food Chemistry. 196:1315-1324
مصطلحات موضوعية: chemistry.chemical_classification, Malawi, Lutein, Oxygen radical absorbance capacity, Chemistry, Provitamin, Biofortification, food and beverages, 04 agricultural and veterinary sciences, General Medicine, Orange (colour), Carotenoids, Zea mays, 040401 food science, Analytical Chemistry, Zeaxanthin, Retinol Activity Equivalent, chemistry.chemical_compound, Horticulture, 0404 agricultural biotechnology, Zeaxanthins, Botany, Carotenoid, Solanum tuberosum, Food Science
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المؤلفون: Beatrice Ekesa, Guy Blomme, Inge Van den Bergh, Deborah Nabuuma
المصدر: Journal of Food Composition and Analysis. 43:1-6
مصطلحات موضوعية: chemistry.chemical_classification, Retinol, Ripening, Biology, alpha-Carotene, medicine.disease, Vitamin A deficiency, Retinol Activity Equivalent, chemistry.chemical_compound, chemistry, Dietary Reference Intake, medicine, Food science, Cultivar, Carotenoid, Food Science
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المؤلفون: V. Baskaran, N. Hemalatha, J. Naveen
المصدر: The Indian Journal of Nutrition and Dietetics. 56:365
مصطلحات موضوعية: chemistry.chemical_classification, Lutein, Centella, Traditional medicine, biology, medicine.medical_treatment, Carotene, biology.organism_classification, Zeaxanthin, Acacia concinna, chemistry.chemical_compound, Retinol Activity Equivalent, chemistry, Officinalis, medicine, Carotenoid
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ddec896e04e7d1453407fbac504b0539
https://doi.org/10.21048/ijnd.2019.56.4.23709