المؤلفون: Mosberian-Tanha P; Department of Animal and Aquacultural Sciences , Norwegian University of Life Sciences , PO Box 5003 , NO-1432 Ås , Norway., Øverland M; Department of Animal and Aquacultural Sciences , Norwegian University of Life Sciences , PO Box 5003 , NO-1432 Ås , Norway., Landsverk T; Department of Basic Sciences and Aquatic Medicine , Norwegian University of Life Sciences , N-0033 Oslo , Norway., Reveco FE; Department of Animal and Aquacultural Sciences , Norwegian University of Life Sciences , PO Box 5003 , NO-1432 Ås , Norway., Schrama JW; Aquaculture and Fisheries Group , Wageningen Institute of Animal Sciences , PO Box 338 , 6700 AH Wageningen , The Netherlands., Roem AJ; Aquaculture and Fisheries Group , Wageningen Institute of Animal Sciences , PO Box 338 , 6700 AH Wageningen , The Netherlands., Agger JW; Department of Chemistry , Biotechnology and Food Science , Norwegian University of Life Sciences , PO Box 5003 , NO-1432 Ås , Norway., Mydland LT; Department of Animal and Aquacultural Sciences , Norwegian University of Life Sciences , PO Box 5003 , NO-1432 Ås , Norway.

المصدر: Journal of nutritional science [J Nutr Sci] 2016 Jun 06; Vol. 5, pp. e26. Date of Electronic Publication: 2016 Jun 06 (Print Publication: 2016).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Cambridge University Press Country of Publication: England NLM ID: 101590587 Publication Model: eCollection Cited Medium: Print ISSN: 2048-6790 (Print) Linking ISSN: 20486790 NLM ISO Abbreviation: J Nutr Sci Subsets: PubMed not MEDLINE

المؤلفون: Grammes F; Aquaculture Protein Centre, CoE, Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, Ås, Norway., Reveco FE; Aquaculture Protein Centre, CoE, Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, Ås, Norway., Romarheim OH; Aquaculture Protein Centre, CoE, Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, Ås, Norway., Landsverk T; Department of Basic Sciences and Aquatic Medicine, Norwegian School of Veterinary Science, Oslo, Norway., Mydland LT; Aquaculture Protein Centre, CoE, Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, Ås, Norway., Øverland M; Aquaculture Protein Centre, CoE, Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, Ås, Norway.

المصدر: PloS one [PLoS One] 2013 Dec 27; Vol. 8 (12), pp. e83213. Date of Electronic Publication: 2013 Dec 27 (Print Publication: 2013).

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet ISSN: 1932-6203 (Electronic) Linking ISSN: 19326203 NLM ISO Abbreviation: PLoS One Subsets: MEDLINE

مواضيع طبية MeSH: Candida* , Chlorella vulgaris*, Fish Diseases/*therapy , Intestinal Diseases/*veterinary , Salmo salar/*microbiology, Animal Feed/adverse effects ; Animals ; Aquaculture ; Fish Diseases/microbiology ; Intestinal Diseases/microbiology ; Intestinal Diseases/pathology ; Intestines/pathology ; Kluyveromyces ; Microbiota ; Probiotics/therapeutic use ; Saccharomyces cerevisiae ; Soy Foods/adverse effects