المؤلفون: Burgain, J., Scher, J., Francius, G., Borges, F., Corgneau, M., Revol-Junelles, A.M., Cailliez-Grimal, C., Gaiani, C.

المصدر: In Advances in Colloid and Interface Science November 2014 213:21-35

المؤلفون: Dijamentiuk, A., Gapp, C., Corgneau, Magda, Mangavel, Cecile, Guillier, Laurent, Desvaux, Mickael, Leyva Salas, Marcia, Revol-Junelles, A.M., Borges, Frédéric

المساهمون: Microbiologie Environnement Digestif Santé (MEDIS), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Université Clermont Auvergne (UCA)

المصدر: Microbial Foods
Microbial Foods, May 2022, Copenhague, Denmark

مصطلحات موضوعية: [SDV]Life Sciences [q-bio]

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______2885::b340d93c94a52b3c96f20dc9c655ca46
https://hal.inrae.fr/hal-03735746

المؤلفون: Burgain, J., Gaiani, C., Francius, G., Revol-Junelles, A.M., Cailliez-Grimal, C., Lebeer, S., Tytgat, H.L.P., Vanderleyden, J., Scher, J.

المصدر: In Colloids and Surfaces B: Biointerfaces 1 April 2013 104:153-162

المؤلفون: Ramia, N.E., El Kheir, S.M., Taha, S., Mangavel, C., Revol‐Junelles, A.M., Borges, F.

المصدر: Journal of Applied Microbiology; Feb2019, Vol. 126 Issue 2, p377-387, 11p, 2 Diagrams, 2 Charts, 1 Graph

مصطلحات موضوعية: DAIRY products, FISHES, FOOD of animal origin, AQUATIC animals, RAINBOW trout

المؤلفون: Edima, H.C., Cailliez-Grimal, C., Revol-Junelles, A.M., Rondags, E., Millière, J.B.

المساهمون: Laboratoire de Science et Génie Alimentaires (LSGA), Institut National Polytechnique de Lorraine (INPL), Institut Universitaire de Technologie - Nancy-Brabois (IUT Nancy-Brabois), Université de Lorraine (UL), Laboratoire des Sciences du Génie Chimique (LSGC), Institut National Polytechnique de Lorraine (INPL)-Centre National de la Recherche Scientifique (CNRS)

المصدر: J. Dairy Sci.
J. Dairy Sci., 2008, 91 (10), pp.3806-3013. ⟨10.3168/jds.2007-0878⟩

مصطلحات موضوعية: Carnobacterium • acidifying activity • cheese manufacturing • response surface methodology, food and beverages, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a2e963ee54e164957484b861ec3f6a0f
https://hal.archives-ouvertes.fr/hal-00379322

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