المؤلفون: Rey, J. R. C.^Aff10, Brito, P. S. D.^Aff10, Nobre, C.^Aff10

المساهمون: Bezaeva, Natalia S., Series Editor^Aff1, Gomes Coe, Heloisa Helena, Series Editor^Aff2, Nawaz, Muhammad Farrakh, Series Editor^Aff3, Galvão, João Rafael da Costa Sanches, editor^Aff4, Brito, Paulo, editor^Aff5, Neves, Filipe dos Santos, editor^Aff6, Almeida, Henrique de Amorim, editor^Aff7, Mourato, Sandra de Jesus Martins, editor^Aff8, Nobre, Catarina, editor^Aff9

المصدر: Proceedings of the 3rd International Conference on Water Energy Food and Sustainability (ICoWEFS 2023). :353-364

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