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لا يتم عرض هذه النتيجة على الضيوف.
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لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل.

لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل.

لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل.

المؤلفون: Kang MJ; Department of Food Science and Technology, University of Georgia, Athens, Georgia, USA., Reyes-De-Corcuera JI; Department of Agricultural and Biological Engineering, University of Florida, Gainesville, Florida, USA.

المصدر: Biotechnology and bioengineering [Biotechnol Bioeng] 2024 Jul; Vol. 121 (7), pp. 2057-2066. Date of Electronic Publication: 2024 Apr 22.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Wiley Country of Publication: United States NLM ID: 7502021 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0290 (Electronic) Linking ISSN: 00063592 NLM ISO Abbreviation: Biotechnol Bioeng Subsets: MEDLINE

مواضيع طبية MeSH: Hydrostatic Pressure* , Enzyme Stability* , Galactose Oxidase*/chemistry , Galactose Oxidase*/metabolism, Hot Temperature ; Temperature

المؤلفون: McLamore ES; Agricultural Sciences, Clemson University, USA. Electronic address: emclamo@clemson.edu., Alocilja E; Biosystems and Agricultural Engineering, Michigan State University, USA. Electronic address: alocilja@msu.edu., Gomes C; Mechanical Engineering, Iowa State University, USA. Electronic address: carmen@iastate.edu., Gunasekaran S; Biological Systems Engineering, University of Wisconsin-Madison, USA. Electronic address: guna@wisc.edu., Jenkins D; Molecular Biosciences & BioEngineering, University of Hawai'i at Mānoa, USA. Electronic address: danielje@hawaii.edu., Datta SPA; MIT Auto-ID Labs, Department of Mechanical Engineering, Massachusetts Institute of Technology, USA; MDPnP Interoperability and Cybersecurity Labs, Biomedical Engineering Program, Department of Anesthesiology, Massachusetts General Hospital, Harvard Medical School, USA; NSF Center for Robots and Sensors for Human Well-Being (RoSeHuB), Collaborative Robotics Lab School of Engineering Technology, Purdue University, USA. Electronic address: shoumen@mit.edu., Li Y; Biological Engineering, University of Arkansas, USA. Electronic address: yanbinli@uark.edu., Mao YJ; Biosystems and Agricultural Engineering, Oklahoma State University, USA. Electronic address: yu.mao@okstate.edu., Nugen SR; Food Science, Cornell University, USA. Electronic address: snugen@cornell.edu., Reyes-De-Corcuera JI; Food Science & Technology, University of Georgia, USA. Electronic address: jireyes@uga.edu., Takhistov P; Food Science, Rutgers University, USA. Electronic address: ptakhist@sebs.rutgers.edu., Tsyusko O; Plant and Soil Sciences, University of Kentucky, USA. Electronic address: olga.tsyusko@uky.edu., Cochran JP; Plant and Soil Sciences, University of Kentucky, USA. Electronic address: jaradcochran@uky.edu., Tzeng TJ; Biological Sciences, Clemson University, USA. Electronic address: tzuenrt@clemson.edu., Yoon JY; Biomedical Engineering, University of Arizona, USA. Electronic address: jyyoon@arizona.edu., Yu C; Agricultural & Biosystems Engineering, Iowa State University, USA. Electronic address: chenxuyu@iastate.edu., Zhou A; Biological Engineering, Utah State University, USA. Electronic address: anhong.zhou@usu.edu.

المصدر: Biosensors & bioelectronics [Biosens Bioelectron] 2021 Apr 15; Vol. 178, pp. 113011. Date of Electronic Publication: 2021 Jan 21.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Elsevier Advanced Technology Country of Publication: England NLM ID: 9001289 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-4235 (Electronic) Linking ISSN: 09565663 NLM ISO Abbreviation: Biosens Bioelectron Subsets: MEDLINE

مواضيع طبية MeSH: Agriculture* , Biosensing Techniques*, Biological Assay ; North America

المؤلفون: Li X; University of Georgia, Department of Food Science and Technology, Athens, Georgia, USA., Reyes-De-Corcuera JI; University of Georgia, Department of Food Science and Technology, Athens, Georgia, USA.

المصدر: Journal of food science [J Food Sci] 2021 Apr; Vol. 86 (4), pp. 1335-1342. Date of Electronic Publication: 2021 Mar 07.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE

مواضيع طبية MeSH: Carboxylic Ester Hydrolases/*metabolism , Citrus sinensis/*chemistry , Food Handling/*methods , Fruit and Vegetable Juices/*analysis , Pasteurization/*methods, Hot Temperature ; Rheology

المؤلفون: Yang D; Department of Food Science and Technology, University of Georgia, Athens, GA 30602, USA., Reyes-De-Corcuera JI; Department of Food Science and Technology, University of Georgia, Athens, GA 30602, USA. Electronic address: jireyes@uga.edu.

المصدر: Enzyme and microbial technology [Enzyme Microb Technol] 2021 Apr; Vol. 145, pp. 109751. Date of Electronic Publication: 2021 Feb 11.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: United States NLM ID: 8003761 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0909 (Electronic) Linking ISSN: 01410229 NLM ISO Abbreviation: Enzyme Microb Technol Subsets: MEDLINE

مواضيع طبية MeSH: Alcohol Oxidoreductases* , Hot Temperature*, Hydrostatic Pressure