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1دورية أكاديمية
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2دورية أكاديمية
لا يتم عرض هذه النتيجة على الضيوف.
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3دورية أكاديمية
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4دورية أكاديمية
لا يتم عرض هذه النتيجة على الضيوف.
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5دورية أكاديمية
لا يتم عرض هذه النتيجة على الضيوف.
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6دورية أكاديمية
لا يتم عرض هذه النتيجة على الضيوف.
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7دورية أكاديمية
المؤلفون: Kang MJ; Department of Food Science and Technology, University of Georgia, Athens, Georgia, USA., Reyes-De-Corcuera JI; Department of Agricultural and Biological Engineering, University of Florida, Gainesville, Florida, USA.
المصدر: Biotechnology and bioengineering [Biotechnol Bioeng] 2024 Jul; Vol. 121 (7), pp. 2057-2066. Date of Electronic Publication: 2024 Apr 22.
نوع المنشور: Journal Article
بيانات الدورية: Publisher: Wiley Country of Publication: United States NLM ID: 7502021 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0290 (Electronic) Linking ISSN: 00063592 NLM ISO Abbreviation: Biotechnol Bioeng Subsets: MEDLINE
مواضيع طبية MeSH: Hydrostatic Pressure* , Enzyme Stability* , Galactose Oxidase*/chemistry , Galactose Oxidase*/metabolism, Hot Temperature ; Temperature
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8دورية أكاديمية
المؤلفون: McLamore ES; Agricultural Sciences, Clemson University, USA. Electronic address: emclamo@clemson.edu., Alocilja E; Biosystems and Agricultural Engineering, Michigan State University, USA. Electronic address: alocilja@msu.edu., Gomes C; Mechanical Engineering, Iowa State University, USA. Electronic address: carmen@iastate.edu., Gunasekaran S; Biological Systems Engineering, University of Wisconsin-Madison, USA. Electronic address: guna@wisc.edu., Jenkins D; Molecular Biosciences & BioEngineering, University of Hawai'i at Mānoa, USA. Electronic address: danielje@hawaii.edu., Datta SPA; MIT Auto-ID Labs, Department of Mechanical Engineering, Massachusetts Institute of Technology, USA; MDPnP Interoperability and Cybersecurity Labs, Biomedical Engineering Program, Department of Anesthesiology, Massachusetts General Hospital, Harvard Medical School, USA; NSF Center for Robots and Sensors for Human Well-Being (RoSeHuB), Collaborative Robotics Lab School of Engineering Technology, Purdue University, USA. Electronic address: shoumen@mit.edu., Li Y; Biological Engineering, University of Arkansas, USA. Electronic address: yanbinli@uark.edu., Mao YJ; Biosystems and Agricultural Engineering, Oklahoma State University, USA. Electronic address: yu.mao@okstate.edu., Nugen SR; Food Science, Cornell University, USA. Electronic address: snugen@cornell.edu., Reyes-De-Corcuera JI; Food Science & Technology, University of Georgia, USA. Electronic address: jireyes@uga.edu., Takhistov P; Food Science, Rutgers University, USA. Electronic address: ptakhist@sebs.rutgers.edu., Tsyusko O; Plant and Soil Sciences, University of Kentucky, USA. Electronic address: olga.tsyusko@uky.edu., Cochran JP; Plant and Soil Sciences, University of Kentucky, USA. Electronic address: jaradcochran@uky.edu., Tzeng TJ; Biological Sciences, Clemson University, USA. Electronic address: tzuenrt@clemson.edu., Yoon JY; Biomedical Engineering, University of Arizona, USA. Electronic address: jyyoon@arizona.edu., Yu C; Agricultural & Biosystems Engineering, Iowa State University, USA. Electronic address: chenxuyu@iastate.edu., Zhou A; Biological Engineering, Utah State University, USA. Electronic address: anhong.zhou@usu.edu.
المصدر: Biosensors & bioelectronics [Biosens Bioelectron] 2021 Apr 15; Vol. 178, pp. 113011. Date of Electronic Publication: 2021 Jan 21.
نوع المنشور: Journal Article; Review
بيانات الدورية: Publisher: Elsevier Advanced Technology Country of Publication: England NLM ID: 9001289 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-4235 (Electronic) Linking ISSN: 09565663 NLM ISO Abbreviation: Biosens Bioelectron Subsets: MEDLINE
مواضيع طبية MeSH: Agriculture* , Biosensing Techniques*, Biological Assay ; North America
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9دورية أكاديمية
المؤلفون: Li X; University of Georgia, Department of Food Science and Technology, Athens, Georgia, USA., Reyes-De-Corcuera JI; University of Georgia, Department of Food Science and Technology, Athens, Georgia, USA.
المصدر: Journal of food science [J Food Sci] 2021 Apr; Vol. 86 (4), pp. 1335-1342. Date of Electronic Publication: 2021 Mar 07.
نوع المنشور: Journal Article
بيانات الدورية: Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE
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10دورية أكاديمية
المؤلفون: Yang D; Department of Food Science and Technology, University of Georgia, Athens, GA 30602, USA., Reyes-De-Corcuera JI; Department of Food Science and Technology, University of Georgia, Athens, GA 30602, USA. Electronic address: jireyes@uga.edu.
المصدر: Enzyme and microbial technology [Enzyme Microb Technol] 2021 Apr; Vol. 145, pp. 109751. Date of Electronic Publication: 2021 Feb 11.
نوع المنشور: Journal Article
بيانات الدورية: Publisher: Elsevier Country of Publication: United States NLM ID: 8003761 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0909 (Electronic) Linking ISSN: 01410229 NLM ISO Abbreviation: Enzyme Microb Technol Subsets: MEDLINE
مواضيع طبية MeSH: Alcohol Oxidoreductases* , Hot Temperature*, Hydrostatic Pressure