المؤلفون: Fernandes MR; Post Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul-UFMS, Campo Grande, MS, Brazil., Rezende KS; Post Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul-UFMS, Campo Grande, MS, Brazil., Inada AC; Post Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul-UFMS, Campo Grande, MS, Brazil., Freitas KC; Post Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul-UFMS, Campo Grande, MS, Brazil., Filiú WFO; Pharmaceutical Science, Food and Nutrition Faculty, Federal University of Mato Grosso do Sul-UFMS, Campo Grande, MS, Brazil., Cavalheiro LF; Chemistry Institute, Federal University of Mato Grosso do Sul, Campo Grande, MS, Brazil., Nazário CED; Chemistry Institute, Federal University of Mato Grosso do Sul, Campo Grande, MS, Brazil., Hiane PA; Post Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul-UFMS, Campo Grande, MS, Brazil., Croda J; Health Science Research Laboratory, Federal University of Grande Dourados, Dourados, MS, Brazil.; School of Medicine, Federal University of Mato Grosso do Sul, Campo Grande, MS, Brazil.; Oswaldo Cruz Foundation, Campo Grande, MS, Brazil., Tatara MB; Health Science Research Laboratory, Federal University of Grande Dourados, Dourados, MS, Brazil., Souza AS; Post Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul-UFMS, Campo Grande, MS, Brazil., Pott A; Graduate Program in Biotechnology and Biodiversity, Federal University of Mato Grosso do Sul, Campo Grande, MS, Brazil., Guimarães RCA; Post Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul-UFMS, Campo Grande, MS, Brazil.

المصدر: Journal of medicinal food [J Med Food] 2021 Aug; Vol. 24 (8), pp. 841-851. Date of Electronic Publication: 2021 Aug 02.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Mary Ann Liebert, Inc Country of Publication: United States NLM ID: 9812512 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1557-7600 (Electronic) Linking ISSN: 1096620X NLM ISO Abbreviation: J Med Food Subsets: MEDLINE

مواضيع طبية MeSH: Diet, High-Fat*/adverse effects , Dietary Fats*, Adipocytes ; Animals ; Cholesterol ; Fatty Acids, Monounsaturated ; Hypertrophy ; Lipoproteins, HDL ; Mice

المؤلفون: Fernandes MR, Lima NV, Rezende KS, Santos IC, Silva IS, Guimarães RC

المصدر: Acta cirurgica brasileira [Acta Cir Bras] 2016 Dec; Vol. 31 (12), pp. 840-844.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Sociedade Brasileira Para O Desenvolvimento Da Pesquisa Em Cirurgia Curso De Pos-Graduacao Em Tecnica Operatoria E Cirurgia Experimental Escola Paulista De Medicina Country of Publication: Brazil NLM ID: 9103983 Publication Model: Print Cited Medium: Internet ISSN: 1678-2674 (Electronic) Linking ISSN: 01028650 NLM ISO Abbreviation: Acta Cir Bras Subsets: MEDLINE

مواضيع طبية MeSH: Diet* , Disease Models, Animal* , Rodentia*, Animal Experimentation/*statistics & numerical data , Obesity/*physiopathology, Animals ; Diet, High-Fat ; Female ; Male ; Mice ; Rats