المؤلفون: de Oliveira Neto JR; Faculdade de Farmácia, Universidade Federal de Goiás, Goiânia, Brazil., Rezende SG; Faculdade de Farmácia, Universidade Federal de Goiás, Goiânia, Brazil., Lobón GS; Faculdade de Farmácia, Universidade Federal de Goiás, Goiânia, Brazil., Garcia TA; Faculdade de Farmácia, Universidade Federal de Goiás, Goiânia, Brazil., Macedo IYL; Faculdade de Farmácia, Universidade Federal de Goiás, Goiânia, Brazil., Garcia LF; Faculdade de Farmácia, Universidade Federal de Goiás, Goiânia, Brazil., Alves VF; Faculdade de Farmácia, Universidade Federal de Goiás, Goiânia, Brazil., Torres IMS; Faculdade de Farmácia, Universidade Federal de Goiás, Goiânia, Brazil., Santiago MF; Faculdade de Farmácia, Universidade Federal de Goiás, Goiânia, Brazil., Schmidt F; Instituto Federal de Educação Ciência e Tecnologia de Goiás, Inhumas, Brazil., de Souza Gil E; Faculdade de Farmácia, Universidade Federal de Goiás, Goiânia, Brazil. Electronic address: ericsgil@gmail.com.

المصدر: Food chemistry [Food Chem] 2017 Dec 15; Vol. 237, pp. 1118-1123. Date of Electronic Publication: 2017 Jun 03.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Biosensing Techniques*, Honey/*analysis, Antioxidants ; Laccase ; Phenols ; Reproducibility of Results

المؤلفون: Oliveira-Neto JR; Faculty of Pharmacy, Federal University of Goias, Av. Universitária s/n, 74605-220 Goiânia, GO, Brazil., Rezende SG; Faculty of Pharmacy, Federal University of Goias, Av. Universitária s/n, 74605-220 Goiânia, GO, Brazil., de Fátima Reis C; Faculty of Pharmacy, Federal University of Goias, Av. Universitária s/n, 74605-220 Goiânia, GO, Brazil., Benjamin SR; Faculty of Pharmacy, Federal University of Goias, Av. Universitária s/n, 74605-220 Goiânia, GO, Brazil., Rocha ML; Faculty of Pharmacy, Federal University of Goias, Av. Universitária s/n, 74605-220 Goiânia, GO, Brazil., de Souza Gil E; Faculty of Pharmacy, Federal University of Goias, Av. Universitária s/n, 74605-220 Goiânia, GO, Brazil. Electronic address: ericsgil@gmail.com.

المصدر: Food chemistry [Food Chem] 2016 Jan 01; Vol. 190, pp. 506-512. Date of Electronic Publication: 2015 Jun 02.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Antioxidants/*chemistry , Caffeic Acids/*chemistry , Coffee/*chemistry , Electrochemistry/*methods , Phenols/*analysis, Caffeic Acids/analysis ; Chromatography, High Pressure Liquid ; Oxidation-Reduction

المؤلفون: Lobo de Andrade DM; Faculty of Pharmacy, Federal University of Goias, Rua 240, Esquina com 5 Avenida, s/n, 74605-170 Goiânia, GO, Brazil., Reis Cde F; Faculty of Pharmacy, Federal University of Goias, Rua 240, Esquina com 5 Avenida, s/n, 74605-170 Goiânia, GO, Brazil., Castro PF; Faculty of Pharmacy, Federal University of Goias, Rua 240, Esquina com 5 Avenida, s/n, 74605-170 Goiânia, GO, Brazil., Borges LL; Faculty of Pharmacy, Federal University of Goias, Rua 240, Esquina com 5 Avenida, s/n, 74605-170 Goiânia, GO, Brazil., Amaral NO; Center for Neuroscience and Cardiovascular Research, Biological Sciences Institute, Federal University of Goias, Campus Samambaia, 74001-970 Goiânia, GO, Brazil., Torres IM; Faculty of Pharmacy, Federal University of Goias, Rua 240, Esquina com 5 Avenida, s/n, 74605-170 Goiânia, GO, Brazil., Rezende SG; Faculty of Pharmacy, Federal University of Goias, Rua 240, Esquina com 5 Avenida, s/n, 74605-170 Goiânia, GO, Brazil., Gil Ede S; Faculty of Pharmacy, Federal University of Goias, Rua 240, Esquina com 5 Avenida, s/n, 74605-170 Goiânia, GO, Brazil., Cardoso da Conceição E; Faculty of Pharmacy, Federal University of Goias, Rua 240, Esquina com 5 Avenida, s/n, 74605-170 Goiânia, GO, Brazil., Pedrino GR; Center for Neuroscience and Cardiovascular Research, Biological Sciences Institute, Federal University of Goias, Campus Samambaia, 74001-970 Goiânia, GO, Brazil., Lavorenti Rocha M; Faculty of Pharmacy, Federal University of Goias, Rua 240, Esquina com 5 Avenida, s/n, 74605-170 Goiânia, GO, Brazil.

المصدر: Evidence-based complementary and alternative medicine : eCAM [Evid Based Complement Alternat Med] 2015; Vol. 2015, pp. 696135. Date of Electronic Publication: 2015 Apr 15.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Hindawi Pub Country of Publication: United States NLM ID: 101215021 Publication Model: Print-Electronic Cited Medium: Print ISSN: 1741-427X (Print) Linking ISSN: 1741427X NLM ISO Abbreviation: Evid Based Complement Alternat Med Subsets: PubMed not MEDLINE