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1دورية أكاديمية
المؤلفون: Alaa Abutaha, Gehan Hussein, Marwa Desouky, Rezk Awad
المصدر: Arab Universities Journal of Agricultural Sciences, Vol 31, Iss 1, Pp 89-100 (2023)
مصطلحات موضوعية: ice cream, camel milk fat fractions, physicochemical properties, sensory properties, Agriculture
وصف الملف: electronic resource
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2
المؤلفون: Sameh Hendy, Abdelhakam Gamal El Din, Rezk Awad
المصدر: Al-Azhar Journal of Agricultural Research.
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8ac1311af028dbe96aee7c74d7e2f1f6
https://doi.org/10.21608/ajar.2023.165487.1095 -
3
المؤلفون: Khaled Adel, Ahmed Youssef, Rezk Awad, Abdelhakam Gamal El Din
المصدر: Al-Azhar Journal of Agricultural Research.
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::06e8d4b1751a4cfc28b44477f84cd7d5
https://doi.org/10.21608/ajar.2022.177011.1104 -
4
المؤلفون: Doaa Maamoun, Abd Elmonem El-Badawy, Rezk Awad, Wafaa Mahmoud Salama
المصدر: Arab Universities Journal of Agricultural Sciences. 27:2193-2202
مصطلحات موضوعية: Cow milk, Protein content, Fuel Technology, Starter, Milk products, Chemistry, Chewiness, Organoleptic, food and beverages, Energy Engineering and Power Technology, Profile analysis, Composition (visual arts), Food science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f2e0dae2bbd0c01c557f04dc09eaa13b
https://doi.org/10.21608/ajs.2019.17009.1088