المؤلفون: Khotibul Umam Al Awwally, Siti Asmaul Mustaniroh, Nimas Mayang Sabrina Sunyoto, Ria Dewi Andriani, Rini Yulianingsih, Vindhya Tri Widayanti, Rizky Hermawan, Shafira Arini Sundari

المصدر: Journal of Innovation and Applied Technology, Vol 9, Iss 2, Pp 76-85 (2023)

مصطلحات موضوعية: trigona sp., manajemen produksi, pembudidayaan, dan madu klanceng, Technology

وصف الملف: electronic resource

Relation: https://jiat.ub.ac.id/index.php/jiat/article/view/474; https://doaj.org/toc/2502-4973; https://doaj.org/toc/2477-7951

URL الوصول: https://doaj.org/article/16ee0781b5004775a41ff90e95f8f5ca

المؤلفون: Yusron Sugiarto, Ulimaz Rahma Wijayanti, Nimas Mayang Sabrina Sunyoto, Inggit Kresna Maharsih, Ria Dewi Andriani, Fajri Anugroho

المصدر: Jurnal Keteknikan Pertanian Tropis dan Biosistem, Vol 11, Iss 1, Pp 105-115 (2023)

مصطلحات موضوعية: biogas, biochar, limbah roti, pencernaan, digester dua tahap, ukuran partikel, bread waste, anaerobic digestion two-phases, particle size, Agriculture

وصف الملف: electronic resource

Relation: https://jkptb.ub.ac.id/index.php/jkptb/article/view/2823; https://doaj.org/toc/2337-6864; https://doaj.org/toc/2656-243X

URL الوصول: https://doaj.org/article/f02302982cf24f909db4a9464cf30526

المؤلفون: Nanang Febrianto, Ria Dewi Andriani, Manik Eirry Sawitri

المصدر: Jurnal Ilmu-Ilmu Peternakan, Vol 33, Iss 1 (2023)

مصطلحات موضوعية: marketing, strategy, swot, yoghurt, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: https://jiip.ub.ac.id/index.php/jiip/article/view/2574; https://doaj.org/toc/0852-3681; https://doaj.org/toc/2443-0765

URL الوصول: https://doaj.org/article/69141182dcd24314a8d4ab616ecf3c76

المؤلفون: Manik Sawitri, Abdul Manab, Ria Dewi Andriani, Ibrahim Tambunan

المصدر: Jurnal Ilmu dan Teknologi Hasil Ternak, Vol 18, Iss 1 (2023)

مصطلحات موضوعية: fortification, red dragon fruit skin extract, symbiotic yoghurt, physic-chemistry quality, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://jitek.ub.ac.id/index.php/jitek/article/view/659; https://doaj.org/toc/1978-0303; https://doaj.org/toc/2338-1620

URL الوصول: https://doaj.org/article/f745d3624cad474a9f50f05276e7561e

المؤلفون: Mulia W. Apriliyani, MP, Ria Dewi Andriani, Premy Puspitawati Rahayu, Purwadi Purwadi, Abdul Manab

المصدر: Jurnal Ilmu dan Teknologi Hasil Ternak, Vol 15, Iss 3, Pp 162-171 (2020)

مصطلحات موضوعية: biodegradable film, biopolymer, casein, catechin, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://jitek.ub.ac.id/index.php/jitek/article/view/429; https://doaj.org/toc/1978-0303; https://doaj.org/toc/2338-1620

URL الوصول: https://doaj.org/article/49132503b30e45c79370eb76be8849fb

المؤلفون: Ria Dewi Andriani, Premy Puspitawati Rahayu, Mulia Winirsya Apriliyani

المصدر: Jurnal Ilmu dan Teknologi Hasil Ternak, Vol 15, Iss 1, Pp 13-20 (2020)

مصطلحات موضوعية: probiotic, milk fermentation, antihypercholesterolemia, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://jitek.ub.ac.id/index.php/jitek/article/view/373; https://doaj.org/toc/1978-0303; https://doaj.org/toc/2338-1620

URL الوصول: https://doaj.org/article/e2371066ee054127861ad5790477d48a

المؤلفون: Premy Puspitawati Rahayu, Ria Dewi Andriani

المصدر: Jurnal Ilmu dan Teknologi Hasil Ternak, Vol 13, Iss 1, Pp 38-45 (2018)

مصطلحات موضوعية: Yogurt, corn concentrate, skim, carrageenan, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://jitek.ub.ac.id/index.php/jitek/article/view/291; https://doaj.org/toc/1978-0303; https://doaj.org/toc/2338-1620

URL الوصول: https://doaj.org/article/0c18c8ed2b8f4635be2477f12852ff2f

المؤلفون: Robby Nasrul Sani, Fithri Choirun Nisa, Ria Dewi Andriani, Jaya Mahar Maligan

المصدر: Jurnal Pangan dan Agroindustri, Vol 2, Iss 2, Pp 121-126 (2013)

مصطلحات موضوعية: pangan fungsional, skrining fitokimia, tetraselmis chuii, Agriculture, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: https://jpa.ub.ac.id/index.php/jpa/article/view/44; https://doaj.org/toc/2354-7936; https://doaj.org/toc/2685-2861

URL الوصول: https://doaj.org/article/dc59c907de4f4c9fa8b3cf96898b9d9c

Alternate Title: FISIKO-KIMIA, VIABILITAS KULTUR, DAN FITUR SENSORIK ES KRIM KEFIR YANG DIPENGARUHI OLEH BERBAGAI KONSENTRASI Saccharomyces cerevisiae ATCC 36858. (Indonesian)

المؤلفون: Muhammad Fajrul Arief, Lilik Eka Radiati, Ria Dewi Andriani, Dedi Fardiaz, Laprianika Reta Hapita Sari

المصدر: INMATEH - Agricultural Engineering; 2024, Vol. 73 Issue 2, p162-175, 14p

مصطلحات موضوعية: ICE cream, ices, etc., LACTIC acid bacteria, SACCHAROMYCES cerevisiae, KEFIR, VISCOSITY

المؤلفون: Rischa Amalia Saleha, Fera Novitasari, Nazma Putri Andrianita, Abdul Manab, Manik Eirry Sawitri, Ria Dewi Andriani, Premy Puspitawati Rahayu

المصدر: Asian Food Science Journal. 22:44-60

مصطلحات موضوعية: Environmental Engineering

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::db57a9dfa1ccc0eeca961c819c5facee
https://doi.org/10.9734/afsj/2023/v22i3625