يعرض 1 - 10 نتائج من 486 نتيجة بحث عن '"Riaublanc, A."', وقت الاستعلام: 1.23s تنقيح النتائج
  1. 1
    كتاب إلكتروني
    HPLC Analysis of Triacylglycerol Molecular Species

    المؤلفون: Riaublanc, AlainAff5, Viau, MichelleAff5

    المساهمون: Sant'Ana, Anderson S., Series EditorAff1, Lopez, Christelle, editorAff2, Genot, Claude, editorAff3, Riaublanc, Alain, editorAff4

    المصدر: Multidimensional Characterization of Dietary Lipids. :101-109

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  2. 2
    دورية أكاديمية
    Protein concentrate from Rhynchophorus phoenicis larvae: nutritional profile, protein identification, and emulsifying properties

    المؤلفون: Fogang Mba, Aymar RodrigueAff1, Aff2, Aff3, IDs1169402302177z_cor1, Viau, Michèle, David-Briand, Elisabeth, Riaublanc, Alain, Kansci, Germain, Genot, Claude

    المصدر: Journal of Food Measurement and Characterization. 18(1):240-255

    Find this article in full text from Springer Verlag. Find this article in full text from ProQuest Full Text Finder
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  3. 3
    دورية أكاديمية
    Sorghum protein ingredients: Production, compositional variability and enhancement of aqueous dispersibility through homogenization

    المؤلفون: Thais Cristina Benatti Gallo, Valérie Beaumal, Bérénice Houinsou-Houssou, Michèle Viau, Lucie Ribourg-Birault, Hélène Sotin, Joëlle Bonicel, Adeline Boire, Valéria Aparecida Vieira Queiroz, Hamza Mameri, Sylvain Guyot, Alain Riaublanc, Vânia Regina Nicoletti, Claire Berton-Carabin

    المصدر: Future Foods, Vol 9, Iss , Pp 100323- (2024)

    مصطلحات موضوعية: Kafirin, Tannins, Composition, Sorghum lipids, Particle size, Solubility, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

    وصف الملف: electronic resource

    Relation: http://www.sciencedirect.com/science/article/pii/S2666833524000297; https://doaj.org/toc/2666-8335

    URL الوصول: https://doaj.org/article/5d5af9da366e4f01b4ea9dcb7f2de8cc

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  4. 4
    دورية أكاديمية
    Sorghum protein ingredients: Production, compositional variability and enhancement of aqueous dispersibility through homogenization

    المؤلفون: Gallo, Thais Cristina Benatti, Beaumal, Valérie, Houinsou-Houssou, Bérénice, Viau, Michèle, Ribourg-Birault, Lucie, Sotin, Hélène, Bonicel, Joëlle, Boire, Adeline, Queiroz, Valéria Aparecida Vieira, Mameri, Hamza, Guyot, Sylvain, Riaublanc, Alain, Nicoletti, Vânia Regina, Berton-Carabin, Claire

    المصدر: In Future Foods June 2024 9

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  5. 5
    دورية أكاديمية
    Pea and lupin protein ingredients: New insights into endogenous lipids and the key effect of high-pressure homogenization on their aqueous suspensions

    المؤلفون: Keuleyan, Eléna, Gélébart, Perrine, Beaumal, Valérie, Kermarrec, Alice, Ribourg-Birault, Lucie, Le Gall, Sophie, Meynier, Anne, Riaublanc, Alain, Berton-Carabin, Claire

    المصدر: In Food Hydrocolloids August 2023 141

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  6. 6
    دورية أكاديمية
    Title: Membrane lipid composition of Carnobacterium maltaromaticum CNCM I-3298, a highly cryoresistant lactic bacterium

    المؤلفون: Ta, HP., Clarisse, C., Maes, E., Yamakawa, N., Guérardel, Y., Krzewinski, F., Zarzycka, W., Touboul, D., Girardeau, A., Fonseca, F., Kermarrec, A., Viau, M., Riaublanc, A., Ropers, MH.

    المصدر: In Chemistry and Physics of Lipids July 2023

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  7. 7
    دورية أكاديمية
    NaCl precleaning of microfiltration membranes fouled with oil-in-water emulsions: Impact on fouling dislodgment

    المؤلفون: Rouquié, C., Szymczyk, A., Rabiller-Baudry, M., Roberge, H., Abellan, P., Riaublanc, A., Frappart, M., Álvarez-Blanco, S., Couallier, E.

    المصدر: In Separation and Purification Technology 15 March 2022 285

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  8. 8
    دورية أكاديمية
    Combining plant and dairy proteins in food colloid design

    المؤلفون: Hinderink, Emma B.A., Boire, Adeline, Renard, Denis, Riaublanc, Alain, Sagis, Leonard M.C., Schroën, Karin, Bouhallab, Saïd, Famelart, Marie-Hélène, Gagnaire, Valérie, Guyomarc'h, Fanny, Berton-Carabin, Claire C.

    المصدر: In Current Opinion in Colloid & Interface Science December 2021 56

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  9. 9
    دورية أكاديمية
    Experimental determination and modeling of flow curves of xanthan gum solutions over a large range of shear rates

    المؤلفون: Sepulveda Julian, Montillet Agnes, Valle Dominique Della, Amiar Thanina, Ranchon Hubert, Loisel Catherine, Riaublanc Alain

    المصدر: Applied Rheology, Vol 31, Iss 1, Pp 24-38 (2021)

    مصطلحات موضوعية: polymer rheology, high shear rates, viscosity modeling, shear thinning, xanthan gum, Materials of engineering and construction. Mechanics of materials, TA401-492

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/1617-8106

    URL الوصول: https://doaj.org/article/eda9e1ae55f840a7846bfad9b9565a35

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  10. 10
    دورية أكاديمية
    Deformation of gas-liquid interfaces in a non-Newtonian fluid at high throughputs inside a microfluidic device and effect of an expansion on bubble breakup mechanisms

    المؤلفون: Sepulveda, Julian, Montillet, Agnès, Della Valle, Dominique, Loisel, Catherine, Riaublanc, Alain

    المصدر: In Chemical Engineering Science 23 February 2020 213

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