المؤلفون: Assunção LS; Department of Biochemistry, Memorial University of Newfoundland, St. John's, NL A1C 5S7, Canada; Graduate Program in Food Science, Faculty of Pharmacy, Federal University of Bahia, Rua Barão de Jeremoabo, 147, Ondina, Salvador, Bahia CEP: 40170-115, Brazil., Ribeiro CDF; Graduate Program in Food Science, Faculty of Pharmacy, Federal University of Bahia, Rua Barão de Jeremoabo, 147, Ondina, Salvador, Bahia CEP: 40170-115, Brazil; Nutrition School, Federal University of Bahia, Basílio da Gama Street, -w/n-Campus Canela, Salvador, Bahia 40110-907, Brazil., de Souza CO; Graduate Program in Food Science, Faculty of Pharmacy, Federal University of Bahia, Rua Barão de Jeremoabo, 147, Ondina, Salvador, Bahia CEP: 40170-115, Brazil., Danielski R; Department of Biochemistry, Memorial University of Newfoundland, St. John's, NL A1C 5S7, Canada., Kumari S; Department of Biochemistry, Memorial University of Newfoundland, St. John's, NL A1C 5S7, Canada., Nunes IL; Graduate Program in Food Science, Department of Food Science and Technology, Federal University of Santa Catarina, Admar Gonzaga Highway, 1346, Itacorubi, Florianópolis, Santa Catarina 88034-000, Brazil., Shahidi F; Department of Biochemistry, Memorial University of Newfoundland, St. John's, NL A1C 5S7, Canada. Electronic address: fshahidi@mun.ca.

المصدر: Food chemistry [Food Chem] 2024 Aug 01; Vol. 448, pp. 139009. Date of Electronic Publication: 2024 Mar 15.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: In Process; MEDLINE

المؤلفون: Conceição ISR; Graduate Program in Food, Nutrition and Health, School of Nutrition, Federal University of Bahia, Salvador 40110-907, Brazil., Garcia-Burgos D; Department of Psychobiology, The 'Federico Olóriz' Institute of Neurosciences, Biomedical Research Centre, University of Granada, 18071 Granada, Spain., de Macêdo PFC; Graduate Program in Food, Nutrition and Health, School of Nutrition, Federal University of Bahia, Salvador 40110-907, Brazil., Nepomuceno CMM; Department of Psychology, Metropolitan Union of Education and Culture, Lauro de Freitas 42702-420, Brazil., Pereira EM; Clínica Elpis Addictions Treatment Service, Salvador 41940-650, Brazil., Cunha CM; School of Nutrition, Federal University of Bahia, Salvador 40110-907, Brazil., Ribeiro CDF; School of Nutrition, Federal University of Bahia, Salvador 40110-907, Brazil.; Graduate Program in Food Science, Faculty of Pharmacy, Federal University of Bahia, Salvador 40170-115, Brazil., de Santana MLP; School of Nutrition, Federal University of Bahia, Salvador 40110-907, Brazil.

المصدر: Behavioral sciences (Basel, Switzerland) [Behav Sci (Basel)] 2023 Oct 25; Vol. 13 (11). Date of Electronic Publication: 2023 Oct 25.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101576826 Publication Model: Electronic Cited Medium: Print ISSN: 2076-328X (Print) Linking ISSN: 2076328X NLM ISO Abbreviation: Behav Sci (Basel) Subsets: PubMed not MEDLINE

المؤلفون: de Freitas JDS; Paranaense University, Umuarama, PR, Brazil., Delgado Bertéli MB; Paranaense University, Umuarama, PR, Brazil., Neto JC; Western Paraná State University, Marechal Cândido Rondon-PR and Toledo-PR, Cascavel, Brazil., Gasparotto ES; Western Paraná State University, Marechal Cândido Rondon-PR and Toledo-PR, Cascavel, Brazil., Celso Gonçalves A Jr; Western Paraná State University, Marechal Cândido Rondon-PR and Toledo-PR, Cascavel, Brazil., do Valle JS; Paranaense University, Umuarama, PR, Brazil., Otero DM; Federal University of Bahia, 147 Barão de Jeremoabo, Salvador, 40170-115, BA, Brazil., Linde GA; Federal University of Bahia, 147 Barão de Jeremoabo, Salvador, 40170-115, BA, Brazil., Ribeiro CDF; Federal University of Bahia, 147 Barão de Jeremoabo, Salvador, 40170-115, BA, Brazil., Caetano J; Western Paraná State University, Marechal Cândido Rondon-PR and Toledo-PR, Cascavel, Brazil., Dragunski DC; Western Paraná State University, Marechal Cândido Rondon-PR and Toledo-PR, Cascavel, Brazil., Colauto NB; Federal University of Bahia, 147 Barão de Jeremoabo, Salvador, 40170-115, BA, Brazil. nelsonbcolauto@gmail.com.

المصدر: World journal of microbiology & biotechnology [World J Microbiol Biotechnol] 2023 Mar 11; Vol. 39 (5), pp. 110. Date of Electronic Publication: 2023 Mar 11.

نوع المنشور: Letter

بيانات الدورية: Publisher: Springer Country of Publication: Germany NLM ID: 9012472 Publication Model: Electronic Cited Medium: Internet ISSN: 1573-0972 (Electronic) Linking ISSN: 09593993 NLM ISO Abbreviation: World J Microbiol Biotechnol Subsets: MEDLINE

مواضيع طبية MeSH: Agaricales* , Water Pollutants, Chemical*/analysis, Thermodynamics ; Methylene Blue ; Hydrogen-Ion Concentration ; Adsorption ; Kinetics ; Spectroscopy, Fourier Transform Infrared ; Azo Compounds ; Coloring Agents

SCR Organism: Lentinus crinitus

المؤلفون: Faria MGI; Graduate Program in Biotechnology Applied to Agriculture, Paranaense University (UNIPAR), Praça Mascarenhas de Moraes, 4282, Umuarama, Paraná, CEP 87502-210, Brazil. gracielaiecher@prof.unipar.br., Avelino KV; Graduate Program in Biotechnology Applied to Agriculture, Paranaense University (UNIPAR), Praça Mascarenhas de Moraes, 4282, Umuarama, Paraná, CEP 87502-210, Brazil., Philadelpho BO; Federal University of Bahia, School of Pharmacy, Barão de Jeremoabo Street, Salvador, BA, 40170-115, Brazil., Dos Santos Bomfim R; Federal University of Bahia, Nutrition School, Basílio da Gama Street, w/n, Campus Canela, Salvador, BA, 40110-907, Brazil., do Valle JS; Graduate Program in Biotechnology Applied to Agriculture, Paranaense University (UNIPAR), Praça Mascarenhas de Moraes, 4282, Umuarama, Paraná, CEP 87502-210, Brazil., Júnior ACG; Universidade Estadual Do Oeste Do Paraná - Campus Cascavel, PE, Cascavel, Brazil., Dragunski DC; Universidade Estadual Do Oeste Do Paraná - Campus Toledo, Toledo, PR, Brazil., de Souza Ferreira E; Federal University of Bahia, School of Pharmacy, Barão de Jeremoabo Street, Salvador, BA, 40170-115, Brazil., de Souza CO; Federal University of Bahia, School of Pharmacy, Barão de Jeremoabo Street, Salvador, BA, 40170-115, Brazil., Ribeiro CDF; Federal University of Bahia, School of Pharmacy, Barão de Jeremoabo Street, Salvador, BA, 40170-115, Brazil.; Federal University of Bahia, Nutrition School, Basílio da Gama Street, w/n, Campus Canela, Salvador, BA, 40110-907, Brazil., Colauto NB; Graduate Program in Biotechnology Applied to Agriculture, Paranaense University (UNIPAR), Praça Mascarenhas de Moraes, 4282, Umuarama, Paraná, CEP 87502-210, Brazil.; Federal University of Bahia, School of Pharmacy, Barão de Jeremoabo Street, Salvador, BA, 40170-115, Brazil., Linde GA; Graduate Program in Biotechnology Applied to Agriculture, Paranaense University (UNIPAR), Praça Mascarenhas de Moraes, 4282, Umuarama, Paraná, CEP 87502-210, Brazil.; Federal University of Bahia, Nutrition School, Basílio da Gama Street, w/n, Campus Canela, Salvador, BA, 40110-907, Brazil.

المصدر: Environmental science and pollution research international [Environ Sci Pollut Res Int] 2022 Dec; Vol. 29 (58), pp. 87519-87526. Date of Electronic Publication: 2022 Jul 09.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Springer Country of Publication: Germany NLM ID: 9441769 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1614-7499 (Electronic) Linking ISSN: 09441344 NLM ISO Abbreviation: Environ Sci Pollut Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Lithium* , Mycelium*, Bioaccumulation ; Biomass ; Hydrogen-Ion Concentration ; Plant Extracts ; Culture Media

SCR Organism: Lentinus crinitus

المؤلفون: Otero DM; Graduate Program in Food, Nutrition, and Health, Nutrition School, Federal University of Bahia, Campus Canela, Salvador, Bahia 40110-907, Brazil; Graduate Program in Food Science, Faculty of Pharmacy, Federal University of Bahia, Campus Ondina, Salvador, Bahia 40170-115, Brazil. Electronic address: deborah.otero@ufba.br., da Rocha Lemos Mendes G; Institute of Agricultural Sciences, Federal University of Minas Gerais, Campus Montes Claros, Montes Claros, Minas Gerais 39404-547, Brazil., da Silva Lucas AJ; School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, Rio Grande do Sul 96203-900, Brazil., Christ-Ribeiro A; School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, Rio Grande do Sul 96203-900, Brazil., Ribeiro CDF; Graduate Program in Food, Nutrition, and Health, Nutrition School, Federal University of Bahia, Campus Canela, Salvador, Bahia 40110-907, Brazil; Graduate Program in Food Science, Faculty of Pharmacy, Federal University of Bahia, Campus Ondina, Salvador, Bahia 40170-115, Brazil.

المصدر: Food chemistry [Food Chem] 2022 Nov 15; Vol. 394, pp. 133486. Date of Electronic Publication: 2022 Jun 15.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Bibliometrics*, Animals ; Databases, Factual

المؤلفون: Bertéli MBD; Universidade Paranaense, Umuarama, Paraná, Brazil., Pinheiro CR; Universidade Paranaense, Umuarama, Paraná, Brazil., Philadelpho BO; Universidade Federal da Bahia, Salvador, Bahia, Brazil., Otero DM; Universidade Federal da Bahia, Salvador, Bahia, Brazil., Ribeiro CDF; Universidade Federal da Bahia, Salvador, Bahia, Brazil., de Souza CO; Universidade Federal da Bahia, Salvador, Bahia, Brazil., Ferreira ES; Universidade Federal da Bahia, Salvador, Bahia, Brazil., Ruiz SP; Universidade Paranaense, Umuarama, Paraná, Brazil., do Valle JS; Universidade Paranaense, Umuarama, Paraná, Brazil., Linde GA; Universidade Federal da Bahia, Salvador, Bahia, Brazil., Colauto NB; Universidade Federal da Bahia, Salvador, Bahia, Brazil. Electronic address: nelsonbcolauto@gmail.com.

المصدر: Journal of microbiological methods [J Microbiol Methods] 2022 Jul; Vol. 198, pp. 106491. Date of Electronic Publication: 2022 May 16.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Elsevier Biomedical Country of Publication: Netherlands NLM ID: 8306883 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1872-8359 (Electronic) Linking ISSN: 01677012 NLM ISO Abbreviation: J Microbiol Methods Subsets: MEDLINE

مواضيع طبية MeSH: Basidiomycota*/metabolism , Dimethyl Sulfoxide*, Agar ; Cryopreservation/methods ; Cryoprotective Agents/pharmacology ; Freezing ; Glucose ; Glycerol ; Lentinula ; Plant Extracts ; Sucrose ; Triticum

SCR Organism: Lentinus crinitus

المؤلفون: de Jesus Freitas T; Faculty of Pharmacy, Federal University of Bahia, Salvador, Brazil., Assunção LS; Nutrition School, Federal University of Bahia, Salvador, Brazil., de Lima Silva V; Nutrition School, Federal University of Bahia, Salvador, Brazil., Oliveira TS; Faculty of Pharmacy, Federal University of Bahia, Salvador, Brazil., Conceição ISR; Nutrition School, Federal University of Bahia, Salvador, Brazil., Machado BAS; University Center SENAI CIMATEC, National Service of Industrial Learning, Laboratory of Pharmaceutical's Formulations, SENAI Institute of Innovation (ISI) in Advanced Health Systems (CIMATEC ISI SAS), Salvador, Brazil., Nunes IL; Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, Brazil., Otero DM; Nutrition School, Federal University of Bahia, Salvador, Brazil., Ribeiro CDF; Faculty of Pharmacy, Federal University of Bahia, Salvador, Brazil.; Nutrition School, Federal University of Bahia, Salvador, Brazil.

المصدر: Recent patents on nanotechnology [Recent Pat Nanotechnol] 2022; Vol. 16 (3), pp. 219-234.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Bentham Science Publishers Country of Publication: United Arab Emirates NLM ID: 101291922 Publication Model: Print Cited Medium: Internet ISSN: 2212-4020 (Electronic) Linking ISSN: 18722105 NLM ISO Abbreviation: Recent Pat Nanotechnol Subsets: MEDLINE

مواضيع طبية MeSH: Patents as Topic* , Plant Oils*, Capsules ; Gum Arabic ; Prospective Studies

المؤلفون: Oliveira TS; Faculty of Pharmacy, Federal University of Bahia, Salvador, Brazil.; Department of Food Science, Nutrition School, Federal University of Bahia, Salvador, Brazil., de Lima Silva V; Department of Food Science, Nutrition School, Federal University of Bahia, Salvador, Brazil., Assunção LS; Department of Food Science, Nutrition School, Federal University of Bahia, Salvador, Brazil., de Jesus Freitas T; Faculty of Pharmacy, Federal University of Bahia, Salvador, Brazil., Machado BAS; National Service of Industrial Learning, Laboratory of Pharmaceutical's Formulations, SENAI Institute of Innovation (ISI) in Advanced Health Systems, (CIMATEC ISI SAS), University Center SENAI CIMATEC, Salvador, Brazil., Otero DM; Department of Food Science, Nutrition School, Federal University of Bahia, Salvador, Brazil., Nunes IL; Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, Brazil., de Castro Almeida RC; Department of Food Science, Nutrition School, Federal University of Bahia, Salvador, Brazil., Ribeiro CDF; Faculty of Pharmacy, Federal University of Bahia, Salvador, Brazil.; Department of Food Science, Nutrition School, Federal University of Bahia, Salvador, Brazil., Druzian JI; Faculty of Pharmacy, Federal University of Bahia, Salvador, Brazil.

المصدر: Recent patents on nanotechnology [Recent Pat Nanotechnol] 2022; Vol. 16 (2), pp. 92-106.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Bentham Science Publishers Country of Publication: United Arab Emirates NLM ID: 101291922 Publication Model: Print Cited Medium: Internet ISSN: 2212-4020 (Electronic) Linking ISSN: 18722105 NLM ISO Abbreviation: Recent Pat Nanotechnol Subsets: MEDLINE

مواضيع طبية MeSH: Oils, Volatile*, Cannabis ; Data Analysis ; Nanotechnology ; Patents as Topic ; Plant Extracts

المؤلفون: Silva VL; Nutrition School, Federal University of Bahia, Salvador, Brazil., Oliveira TS; Faculty of Pharmacy, Federal University of Bahia, Salvador, Brazil., de Souza CO; Faculty of Pharmacy, Federal University of Bahia, Salvador, Brazil., Druzian JI; Faculty of Pharmacy, Federal University of Bahia, Salvador, Brazil., Machado BAS; University Center SENAI CIMATEC, National Service of Industrial Learning, Laboratory of Pharmaceutical's Formulations, SENAI Institute of Innovation (ISI) in Advanced Health Systems (CIMATEC ISI SAS), Salvador, Brazil., Nunes IL; Nutrition School, Federal University of Bahia, Salvador, Brazil., Ribeiro CDF; Nutrition School, Federal University of Bahia, Salvador, Brazil.

المصدر: Recent patents on nanotechnology [Recent Pat Nanotechnol] 2021; Vol. 15 (1), pp. 2-14.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Bentham Science Publishers Country of Publication: United Arab Emirates NLM ID: 101291922 Publication Model: Print Cited Medium: Internet ISSN: 2212-4020 (Electronic) Linking ISSN: 18722105 NLM ISO Abbreviation: Recent Pat Nanotechnol Subsets: PubMed not MEDLINE; MEDLINE