المؤلفون: Santos MADS; School of Health Sciences, Amazonas State University - UEA, Manaus, Amazonas, Brazil., Ribeiro PVL; Upper Normal School, Amazonas State University - UEA, Manaus, Amazonas, Brazil., Andrade CP; School of Health Sciences, Amazonas State University - UEA, Manaus, Amazonas, Brazil., Machado ARG; FAMETRO University Center - Metropolitan Teaching Institute, Manaus, Amazonas, Brazil., Souza PG; Professional brewer, Manaus, Amazonas, Brazil., Kirsch LS; School of Health Sciences, Amazonas State University - UEA, Manaus, Amazonas, Brazil.

المصدر: Acta scientiarum polonorum. Technologia alimentaria [Acta Sci Pol Technol Aliment] 2021 Jan-Mar; Vol. 20 (1), pp. 103-112.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Wydawnictwo Uniwersytetu Przyrodniczego w Poznaniu Country of Publication: Poland NLM ID: 101295615 Publication Model: Print Cited Medium: Internet ISSN: 1898-9594 (Electronic) Linking ISSN: 16440730 NLM ISO Abbreviation: Acta Sci Pol Technol Aliment Subsets: MEDLINE

مواضيع طبية MeSH: Consumer Behavior* , Sensation*, Annona/*chemistry , Beer/*analysis , Fruit/*chemistry, Humans