يعرض 1 - 10 نتائج من 5,368 نتيجة بحث عن '"Rice Flour"', وقت الاستعلام: 1.41s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Optimization of gluten-free cake formulation by replacement of rice flour and baking powder with different levels of eggshell powder using response surface methodology

    المؤلفون: Nakilcioglu, EmineAff1, IDs11694024025868_cor1, Dadalı, Ceyda

    المصدر: Journal of Food Measurement and Characterization. 18(7):5541-5551

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  2. 2
    دورية أكاديمية
    Conditions for approaching shared value creation management in the Japanese rice flour-related business: application of mixed methods research

    المؤلفون: Kiminami, LilyAff1, IDs4168502400342w_cor1, Furuzawa, Shinichi, Kiminami, Akira

    المصدر: Asia-Pacific Journal of Regional Science. 8(2):755-786

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  3. 3
    دورية أكاديمية
    Investigating the effects of fat and sugar reduction on the rheological, physicochemical, microbial and sensorial characteristics of gluten-free functional cup cake

    المؤلفون: Kalani, Parya, Jafarian, SaraAff1, IDs11694024025471_cor2, Azizi, Mohammad Hossein, Asadi, Gholam Hassan, Nasiraie, Leila Roozbeh

    المصدر: Journal of Food Measurement and Characterization. 18(6):4930-4939

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  4. 4
    دورية أكاديمية
    Evaluation of oxidative stability of rice oil from brown rice flour under thermal oxidation and light irradiation

    المؤلفون: Oh, SeungHyun, Oh, WonYoungAff1, Aff2, IDs10068023014976_cor2, Lee, JaeHwanAff1, Aff3, IDs10068023014976_cor3

    المصدر: Food Science and Biotechnology. 33(8):1839-1846

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  5. 5
    دورية أكاديمية
    The effect of yam (Dioscorea japonica) addition on aroma and properties of gluten‐free rice chiffon cake.

    المؤلفون: Wang, Shang‐Ta, Chen, Hong‐Jhang, Fang, Mingchih, Huang, Ching‐Wen, Sung, Wen‐Chieh

    المصدر: International Journal of Food Science & Technology; Aug2024, Vol. 59 Issue 8, p5450-5461, 12p

    مصطلحات موضوعية: YAMS, RICE, RICE flour, THRESHOLD (Perception), FLOUR, FOOD texture

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  6. 6
    دورية أكاديمية
    Gluten‐free lentil cakes with optimal technological and nutritional characteristics.

    المؤلفون: Carboni, Angela D, Puppo, María C, Ferrero, Cristina

    المصدر: Journal of the Science of Food & Agriculture; Aug2024, Vol. 104 Issue 10, p6298-6310, 13p

    مصطلحات موضوعية: BAKED products, CAKE, CORN flour, RICE flour, GLUTEN-free foods, CONSUMER preferences, CHEMICAL industry, LENTILS

    الشركة/الكيان: SOCIETY of Chemical Industry (Great Britain)

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  7. 7
    دورية أكاديمية
    Incorporation of fibre-rich and fat-rich ingredients as a tool to modulate starch digestibility of staple cereals.

    المؤلفون: Bhatt, Yogita, Lakshmi, A. Jyothi

    المصدر: Journal of Food Measurement & Characterization; Jul2024, Vol. 18 Issue 7, p5306-5314, 9p

    مصطلحات موضوعية: GLYCEMIC index, DIETARY fats, WHEAT starch, RICE flour, FLATBREADS, FLOUR, BREAD

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  8. 8
    دورية أكاديمية
    Extruded snacks from rice, green lentil, chickpea and tomato powder finished with frying/microwave roasting.

    Alternate Title: Pasabocas extruidos de arroz, lenteja, garbanzo y tomate en polvo fritos o horneados en microondas. (Spanish)

    المؤلفون: Singh, Prabhjot, Vatankhah, Hamed, Ramaswamy, Hosahalli S.

    المصدر: Revista Facultad de Ingeniería Universidad de Antioquia; Jul-Sep2024, Issue 112, p23-33, 11p

    مصطلحات موضوعية: SNACK foods, CHICKPEA, TOMATOES, MICROWAVES, RICE flour, POWDERS, LENTILS

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  9. 9
    دورية أكاديمية
    Effects of Stir-Frying and Heat–Moisture Treatment on the Physicochemical Quality of Glutinous Rice Flour for Making Taopian, a Traditional Chinese Pastry.

    المؤلفون: Xie, Qiuping, Wu, Shanshan, Lai, Shiyu, Ye, Fayin

    المصدر: Foods; Jul2024, Vol. 13 Issue 13, p2069, 20p

    مصطلحات موضوعية: RICE flour, FRACTAL dimensions, RICE quality, PASTRY, RICE

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  10. 10
    دورية أكاديمية
    Properties Enhancement of Brewer Rice Flour Biodegradable Films via Ultrasonication and Acetylation Treatments.

    المؤلفون: Utari, Febiani Dwi, Siqhny, Zulhaq Dahri, Purbasari, Aprilina, Kusworo, Tutuk Djoko, Utomo, Dani Puji, Djaeni, Mohamad

    المصدر: International Journal of Technology; Jul2024, Vol. 15 Issue 4, p976-986, 11p

    مصطلحات موضوعية: RICE flour, SONICATION, ACETYLATION, RICE processing, PACKAGING materials, RICE bran, RICE

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