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1
المؤلفون: Hiromi Nabeshi, Akiko Hachisuka, Rieko Matsuda, Reiko Teshima, Hiroshi Akiyama, Tomoaki Tsutsumi
المصدر: Food Additives & Contaminants: Part A. 39:1974-1986
مصطلحات موضوعية: Health, Toxicology and Mutagenesis, Public Health, Environmental and Occupational Health, General Chemistry, General Medicine, Toxicology, Food Science
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2
المصدر: Food Safety. 10:83-101
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df95100f5e8b909874d8c8f66d0ed1ff
https://doi.org/10.14252/foodsafetyfscj.d-22-00003 -
3دورية أكاديمية
المؤلفون: Yoshinori Uekusa, Satoshi Takatsuki, Tomoaki Tsutsumi, Hiroshi Akiyama, Rieko Matsuda, Reiko Teshima, Akiko Hachisuka, Takahiro Watanabe
المصدر: PLoS ONE, Vol 12, Iss 4, p e0174961 (2017)
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Yoshiaki Amakura, Morio Yoshimura, Masashi Takaoka, Haruka Toda, Tomoaki Tsutsumi, Rieko Matsuda, Reiko Teshima, Masafumi Nakamura, Hiroshi Handa, Takashi Yoshida
المصدر: Molecules, Vol 19, Iss 4, Pp 4956-4966 (2014)
مصطلحات موضوعية: aryl hydrocarbon receptor, health food, cassia seed, rosemary, reporter gene assay, Organic chemistry, QD241-441
وصف الملف: electronic resource
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5
المؤلفون: Takahiro Watanabe, Rieko Matsuda, Chikako Uneyama
المصدر: Food Safety
مصطلحات موضوعية: National health, Tolerable daily intake, Future studies, Dietary intake, methylmercury, Biology, Fish consumption, probabilistic estimation, Probabilistic estimation, chemistry.chemical_compound, Animal science, chemistry, Fish
, Original Article, dietary intake, Methylmercury, Monte Carlo simulation URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::049523ce5b9cb478ef9d2903ae51d567
https://doi.org/10.14252/foodsafetyfscj.d-20-00018 -
6
المصدر: Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 60:7-15
مصطلحات موضوعية: Waiting time, Detection limit, Strontium, Chromatography, business.industry, 010401 analytical chemistry, Extraction (chemistry), Fresh weight, chemistry.chemical_element, General Medicine, 010403 inorganic & nuclear chemistry, Food safety, 01 natural sciences, Rapid detection, 0104 chemical sciences, chemistry, Strontium Radioisotopes, Environmental science, Yttrium Radioisotopes, business, Food Analysis, Strontium-90
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79fadd2355ebc3a0ae2ea2fde41a1823
https://doi.org/10.3358/shokueishi.60.7 -
7
المؤلفون: Rieko Matsuda, Yoshinori Uekusa, Reiko Teshima, Akiko Hachisuka, Keisuke Soga, Tomomi Maeda, Hiromi Nabeshi, Masataka Imamura, Tomoaki Tsutsumi, Hiroshi Akiyama
المصدر: Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 59:239-247
مصطلحات موضوعية: 010504 meteorology & atmospheric sciences, Cesium, General Medicine, 010501 environmental sciences, Contamination, 01 natural sciences, Japanese market, Toxicology, Fukushima daiichi, Japan, Cesium Radioisotopes, Radiation Monitoring, Radioactive contamination, Nuclear disaster, Animals, Fukushima Nuclear Accident, Environmental science, Food Contamination, Radioactive, Food Analysis, 0105 earth and related environmental sciences
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e461d77ee5962384b92cb5107d6c1126
https://doi.org/10.3358/shokueishi.59.239 -
8
المصدر: Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan. 61(1)
مصطلحات موضوعية: Estimation, Diet study, Dietary intake, General Medicine, Multi element, World health, Arsenic, Diet, Dietary Exposure, Lead, Hazardous waste, Statistics, Environmental science, Humans, Cadmium
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a51206311a84344f0f030ed61b75d12
https://pubmed.ncbi.nlm.nih.gov/32336720 -
9
المؤلفون: Tomoaki Tsutsumi, Takahiro Watanabe, Rieko Matsuda, Hiroshi Akiyama, Rika Adachi, Reiko Teshima
المصدر: Journal of food protection. 83(4)
مصطلحات موضوعية: chemistry.chemical_classification, Meat, Gas Chromatography/Tandem Mass Spectrometry, 010401 analytical chemistry, Polycyclic aromatic hydrocarbon, Food Contamination, 010501 environmental sciences, 01 natural sciences, Microbiology, Expert committee, 0104 chemical sciences, chemistry, Japan, Environmental chemistry, Fish Products, Smoked food, Environmental science, Animals, Humans, Polycyclic Aromatic Hydrocarbons, 0105 earth and related environmental sciences, Food Science
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10
المؤلفون: Seiichiro Iizuka, Satoshi Takatsuki, Satoshi Isagawa, Rieko Matsuda, Reiko Teshima, Takahiro Watanabe, Tomoaki Tsutsumi, Toshihiko Yanagi, Hiroshi Akiyama
المصدر: Food Additives & Contaminants: Part A. 35:1553-1564
مصطلحات موضوعية: Quality Control, Time Factors, Health, Toxicology and Mutagenesis, Food Contamination, 010501 environmental sciences, Biology, Dioxins, Toxicology, Body weight, 01 natural sciences, Aquatic organisms, Dietary Exposure, 0404 agricultural biotechnology, Japan, Animals, Humans, Shellfish, 0105 earth and related environmental sciences, Time trends, Dietary intake, Public Health, Environmental and Occupational Health, 04 agricultural and veterinary sciences, General Chemistry, General Medicine, Contamination, 040401 food science, Seafood, Environmental chemistry, Environmental Pollutants, Polychlorinated dibenzofurans, Food Science