المؤلفون: Antun Jozinović, Stela Jokić, Jurislav Babić, Štefica Grgić, Ana Mrgan, Tihomir Moslavac, Drago Šubarić

المصدر: Meso : prvi hrvatski časopis o mesu
Volume 21
Issue 1
MESO: Prvi hrvatski časopis o mesu
Volume 21.
Issue 1.

مصطلحات موضوعية: antioksidansi, oksidacijska stabilnost, food and beverages, Ocean Engineering, grasa de res, estabilidad oxidativa, antioxidantes, prueba de sostenibilidad, Rindertalg, oxidative Stabilität, Antioxidantien, Nachhaltigkeitstest, goveđi loj, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija, BIOTECHNICAL SCIENCES. Food Technology, test održivosti, sego (grasso bovino), stabilità ossidativa, antiossidanti, test di sostenibilità, beef tallow, oxidative stability, antioxidants, sustainability test

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35eba86ed767444a6ff05bb326551d18
https://doi.org/10.31727/m.21.1.4

المؤلفون: Samira Dedić, izv. prof., Halid Makić, izv. prof. Selma Čorbo, Huska Jukić

المصدر: MESO: Prvi hrvatski časopis o mesu
Volume XVIII
Issue 1

مصطلحات موضوعية: broiler meat, soybean oil, beef tallow, toxic metals, macro and micro elements, carne de broiler, aceite de soja, sebo de vaca, metales tóxicos, macroelementos y microelementos, meso brojlera, sojino ulje, goveđi loj, toksični metali, makro i mikroelementi, Masthuhn!eisch, Sojaöl, Rindertalg, toxische Metalle, Makro- und Mikroelemente, carne dei brojler (polli da carne), olio di soia, sego bovino, metalli tossici, macro e microelementi

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______951::de04722901998d7900bf187cfd0f4539
https://hrcak.srce.hr/154712

المؤلفون: Selma Čorbo, Halil Omanović, Samira Dedić, Halid Makić

المصدر: MESO: Prvi hrvatski časopis o mesu
Volume XVII
Issue 2

مصطلحات موضوعية: grasso, olio di soia, sego bovino, numero di perossidi, contenuto di acidi grassi liberi, mast, sojino ulje, goveđi loj, peroksidni broj, sadržaj slobodnih masnih kiselina, fat, soybean oil, beef tallow, peroxide number, free fatty acids content, Fett, Sojaöl, Rindertalg, Peroxidzahl, Anteil an freien Fettsäuren, grasa, aceite de soya, sebo de vaca, número peróxido, el contenido de los ácidos grasos libres

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______951::7e4a1a0ccdb07606bf498854dbde38bd
https://hrcak.srce.hr/138224

عناروين إضافية: Influence of antioxidants on oxidative stability of beef tallow
Einfluss von Antioxidantien auf die oxidative Stabilität von Rindertalg
Impatto dell’aggiunta di antiossidanti sulla stabilità ossidativa del sego
La influencia de los antioxidantes añadidos sobre la estabilidad oxidativa de la grasa de res

المصدر: MESO: Prvi hrvatski časopis o mesu; ISSN 1332-0025 (Print); ISSN 1848-8323 (Online); Volume 21.; Issue 1.

مصطلحات الفهرس: goveđi loj; oksidacijska stabilnost; antioksidansi; test održivosti, beef tallow; oxidative stability; antioxidants; sustainability test, Rindertalg; oxidative Stabilität; Antioxidantien; Nachhaltigkeitstest, sego (grasso bovino); stabilità ossidativa; antiossidanti; test di sostenibilità, grasa de res; estabilidad oxidativa; antioxidantes; prueba de sostenibilidad, text, info:eu-repo/semantics/article, info:eu-repo/semantics/publishedVersion

URL: https://hrcak.srce.hr/217654
https://hrcak.srce.hr/file/317629
info:eu-repo/semantics/altIdentifier/doi/10.31727/m.21.1.4

عناروين إضافية: Toxic metal content of micro and macro elements in fat tissue and broiler meat depending on the source of fat in the diets
Gehalt an toxischen Metallen, Makro- und Mikroelementen im Fleisch von Masthähnchen in Abhängigkeit von der Fettquelle bei der Fütterung
Contenuto di metalli tossici (macro e microelementi) nella carne dei brojler (polli da carne) a seconda della fonte dei grassi di cui il mangime è arricchito
El contenido de los metales tóxicos, de macroelementos y microelementos en la carne de broiler dependiendo de la fuente de la grasa en la comida

المصدر: MESO: Prvi hrvatski časopis o mesu; ISSN 1332-0025 (Print); ISSN 1848-8323 (Online); Volume XVIII; Issue 1

مصطلحات الفهرس: meso brojlera; sojino ulje; goveđi loj; toksični metali; makro i mikroelementi, broiler meat; soybean oil; beef tallow; toxic metals; macro and micro elements, Masthuhn!eisch; Sojaöl; Rindertalg; toxische Metalle; Makro- und Mikroelemente, carne dei brojler (polli da carne); olio di soia; sego bovino; metalli tossici; macro e microelementi, carne de broiler; aceite de soja; sebo de vaca; metales tóxicos; macroelementos y microelementos, text, info:eu-repo/semantics/other, info:eu-repo/semantics/publishedVersion

URL: https://hrcak.srce.hr/154712
https://hrcak.srce.hr/file/228029

عناروين إضافية: The quality of broiler fat lipids depending on the use of soybean oil and beef tallow in broiler nutrition
Qualität der lipide des Broilerfetts in abhängigkeit vom einsatz von Sojaöl und Rindertalg in der fütterung von Broilern

المصدر: MESO: Prvi hrvatski časopis o mesu; ISSN 1332-0025 (Print); ISSN 1848-8323 (Online); Volume XVII; Issue 2

مصطلحات الفهرس: mast, sojino ulje; goveđi loj; peroksidni broj; sadržaj slobodnih masnih kiselina, fat; soybean oil; beef tallow; peroxide number; free fatty acids content, Fett; Sojaöl; Rindertalg; Peroxidzahl; Anteil an freien Fettsäuren, grasso; olio di soia; sego bovino; numero di perossidi; contenuto di acidi grassi liberi, grasa; aceite de soya; sebo de vaca; número peróxido; el contenido de los ácidos grasos libres, text, info:eu-repo/semantics/other, info:eu-repo/semantics/publishedVersion

URL: https://hrcak.srce.hr/138224
https://hrcak.srce.hr/file/203768