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المؤلفون: Rita Mahapatra
المصدر: Springer Protocols Handbooks ISBN: 9781071626009
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::33b2cf094ca1323d9bc929d8e8e0c161
https://doi.org/10.1007/978-1-0716-2601-6_2 -
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المؤلفون: Rita Mahapatra
المصدر: Springer Protocols Handbooks ISBN: 9781071626009
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ca3f9d619d57b1c4ad251812407b0cda
https://doi.org/10.1007/978-1-0716-2601-6_3 -
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المؤلفون: Siva Satya Mohan Jampala, Rita Mahapatra, Zalak M. Patel
المصدر: Molecular Aspects of Plant Beneficial Microbes in Agriculture ISBN: 9780128184691
مصطلحات موضوعية: chemistry.chemical_classification, Hypersensitive response, chemistry.chemical_compound, chemistry, Phytoalexin, Plant defense against herbivory, food and beverages, Phenylalanine ammonia-lyase, Plant disease resistance, Systemic acquired resistance, Salicylic acid, Microbiology, Elicitor
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::31ad0409f79077f1e8a8b1ae4c19a062
https://doi.org/10.1016/b978-0-12-818469-1.00012-2 -
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المؤلفون: Liliana Aguilar-Marcelino, Mushtaq Ahmed, Laith Khalil Tawfeeq Al-Ani, Anshu Alok, S. Aravindan, Mathew S. Baite, Raina Bajpai, Despoina Beris, Hareram Birla, Didier Bogusz, Valquiria Broll, Lorena Carro, Antony Champion, Wenfeng Chen, Wenxin Chen, Juliana Oliveira de Carvalho, Filippe Elias de Freitas Soares, Nasser Delangiz, Nathalie Diagne, Hagera Dilnashin, Pape Ibrahima Djighaly, Éverton Kort Kamp Fernandes, Claudine Franche, Edson Luiz Furtado, null Geetika, Mansour Ghorbanpour, Patrícia Silva Gôlo, Olga Gómez-Rodríguez, Oscar González-López, A.B.M. Gulzar, Chen Guo, Vipin Hallan, Trinh Xuan Hoat, Valérie Hocher, null Ikbal, Siva Satya Mohan Jampala, P. Jeyakumar, Yogeshvari K. Jhala, Gurdeep Kaur, Jaspreet Kaur, Solmaz Kazemalilou, U. Keerthana, Chetan Keswani, Ekta Khare, Surender Kumar, Indu Kumari, Nidhi Kumari, Reenu Kumari, Behnam Asgari Lajayer, Erik Limpens, Fernanda Cortez Lopes, María Eugenia López-Arellano, Rita Mahapatra, Anudeep B. Malannavar, Anne Helene Souza Martinelli, P.B. Mazumder, Pedro Mendoza-de-Gives, Esther Menéndez, Aeshah Mhana Mohammed, Ewa B. Moliszewska, Małgorzata Nabrdalik, Mariama Ngom, Deepak G. Panpatte, Nishat Passricha, Jai Singh Patel, Zalak M. Patel, Kishor Sureshbhai Patil, Shanshan Peng, Céline Pesce, S.R. Prabhukarthikeyan, S. Raghu, Md. Mahtab Rashid, P.C. Rath, Waseem Raza, David Emmanuel Reyes-Guerrero, David Ruano-Rosa, Davood Saghafi, Shabnam K. Saifi, Richa Salwan, Yimin Shang, Anu Sharma, Shikha Sharma, Vivek Sharma, Qirong Shen, Virendra K Sikka, H.B. Singh, S.P. Singh, Bijoya Singha, S. Srividhya, R. Surendranath, Sergio Svistoonoff, Basavaraj Teli, Louis S. Tisa, Siddharth Tiwari, Narendra Tuteja, Swati Tyagi, Jelle van Creij, Udaya Kumar Vandana, Mohammad Behrouzi Varjovi, Nikon Vassilakos, Edgar Villar-Luna, Rajababu V. Vyas, Peng Wang, Manoj K. Yadav, Sudheer Kumar Yadav, Junjie Zhang
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1ce808de03a3cbf8cc36139565f78427
https://doi.org/10.1016/b978-0-12-818469-1.00038-9 -
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المؤلفون: Dhananjay R. Patel, Siva Satya Mohan Jampala, Rita Mahapatra
المصدر: Archives Of Phytopathology And Plant Protection. 48:120-134
مصطلحات موضوعية: food and beverages, Aspergillus flavus, Phenylalanine ammonia-lyase, Biology, biology.organism_classification, Nitrite reductase, Nitrate reductase, Microbiology, chemistry.chemical_compound, chemistry, Chlorophyll, Chitinase, biology.protein, Agronomy and Crop Science, Systemic acquired resistance, Peroxidase
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