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1دورية أكاديمية
المؤلفون: Ana Karolina Barros de JESUS, Mayara Ricardo MORAES, Gabriel Carneiro de ARAÚJO, Giorbélio dos Santos SILVA JUNIOR, Martha Pontes de Miranda BRANDÃO, Larissa Marques da Rocha GUEDES, Marina de Barros BERNUCIO, Roberta Correia DANTAS, Arlindo Garrote da SILVA JUNIOR, Morgana Barbosa DUARTE, Susana Alves Araújo RAMOS
المصدر: Elo, Vol 13 (2024)
مصطلحات موضوعية: educação em saúde, doença pulmonar obstrutiva crônica, controle do tabagismo, Social Sciences, Social sciences (General), H1-99
وصف الملف: electronic resource
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المؤلفون: Carlos A. de Simone, Gilvan E. S. Lima, Mario R. Meneghetti, Everton Vinícius Nunes, Roberta Correia Dantas, Simoni M.P. Meneghetti
المصدر: Journal of the Brazilian Chemical Society v.29 n.2 2018
Journal of the Brazilian Chemical Society
Sociedade Brasileira de Química (SBQ)
instacron:SBQمصطلحات موضوعية: Imine, Inorganic chemistry, driers, chemistry.chemical_element, 02 engineering and technology, Manganese, 01 natural sciences, Catalysis, Acenaphthoquinone, chemistry.chemical_compound, oil oxidation, Polymer chemistry, Chelation, metal carboxylates, catalytic oxidative polymerization, Diimine, nitrogen ligand, 010405 organic chemistry, General Chemistry, 021001 nanoscience & nanotechnology, 0104 chemical sciences, chemistry, Polymerization, drying oils, 0210 nano-technology, Cobalt
وصف الملف: text/html
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bda143630a219d8081adc1b8835ed952
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532018000200412 -
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المؤلفون: Mario R. Meneghetti, Gilvan E. S. Lima, Roberta Correia Dantas, Simoni M.P. Meneghetti, Everton Vinícius Nunes
المصدر: European Journal of Lipid Science and Technology. 117:229-234
مصطلحات موضوعية: Inorganic chemistry, chemistry.chemical_element, Infrared spectroscopy, General Chemistry, Manganese, Industrial and Manufacturing Engineering, Catalysis, chemistry.chemical_compound, chemistry, Polymerization, Polymer chemistry, Chelation, Carboxylate, Cobalt, Stoichiometry, Food Science, Biotechnology