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1دورية أكاديمية
المؤلفون: Francesca Venturi, Alessandro Tonacci, Roberta Ascrizzi, Francesco Sansone, Raffaele Conte, Anna Paola Pala, Angela Tarabella, Chiara Sanmartin, Isabella Taglieri, Roberto Marangoni, Marco Bietresato, Piergiorgio Comuzzo, Roberto Zironi, Alessandro Zironi, Gellio Ciotti, Rino Gubiani
المصدر: Applied Sciences, Vol 14, Iss 11, p 4777 (2024)
مصطلحات موضوعية: gas chromatography/mass spectrometry (GC-MS), Industry 5.0, Internet-of-Things, process engineering, sensory analysis, human well-being, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Carla Da Porto, Roberto Zironi, Emilio Celotti, Agnese Bertolo
المصدر: OENO One, Vol 32, Iss 3, Pp 153-161 (1998)
مصطلحات موضوعية: enocyanins, col or, concentration techniques, stability, Agriculture, Botany, QK1-989
وصف الملف: electronic resource
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3
المؤلفون: Rosanna Toniolo, Marion Lizee, Franco Battistutta, Piergiorgio Comuzzo, Roberto Zironi, Rossella Svigelj
المصدر: Journal of the Science of Food and Agriculture. 97:5158-5167
مصطلحات موضوعية: Wine, Nutrition and Dietetics, Antioxidant, Molar concentration, medicine.medical_treatment, Catechin, 04 agricultural and veterinary sciences, Glutathione, Ascorbic acid, 040401 food science, 040501 horticulture, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Polyphenol, medicine, Browning, Organic chemistry, Food science, 0405 other agricultural sciences, Agronomy and Crop Science, Food Science, Biotechnology
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4
المؤلفون: Sonia Calligaris, Piergiorgio Comuzzo, Federica Ginaldi, Roberto Zironi, Lucilla Iacumin, Sabrina Voce
المصدر: Food Chemistry. 224:105-113
مصطلحات موضوعية: Hot Temperature, Chemical substance, Autolysis (wine), Saccharomyces bayanus, Wine, 01 natural sciences, Saccharomyces, Gas Chromatography-Mass Spectrometry, Analytical Chemistry, law.invention, 0404 agricultural biotechnology, Magazine, law, Pressure, Food science, Amino Acids, Winemaking, Temperature control, biology, Chemistry, High pressure homogenization, Autolysis, Inactive dry yeasts, 010401 analytical chemistry, 04 agricultural and veterinary sciences, General Medicine, biology.organism_classification, 040401 food science, 0104 chemical sciences, Biochemistry, Fermentation, Food Science
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5
المؤلفون: Mariana Silvina Páez, Franco Battistutta, Graziano Luisi, Roberto Zironi, Marco Vendrame, Piergiorgio Comuzzo
المصدر: Food Chemistry. 168:107-114
مصطلحات موضوعية: Color, Wine, Ascorbic acid, Glutathione, Wine Oxidation, Sulphur dioxide, Yeast derivatives, Yeast lees, Ascorbic Acid, Lees, Antioxidants, Analytical Chemistry, Phenols, Yeasts, Malolactic fermentation, Browning, Sulfur Dioxide, Food science, Winemaking, Chemistry, digestive, oral, and skin physiology, food and beverages, General Medicine, Wine fault, Yeast in winemaking, Food Additives, Food Science
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6
المؤلفون: Piergiorgio, Comuzzo, Rosanna, Toniolo, Franco, Battistutta, Marion, Lizee, Rossella, Svigelj, Roberto, Zironi
المصدر: Journal of the science of food and agriculture. 97(15)
مصطلحات موضوعية: Yeasts, Sulfur Dioxide, Wine, Ascorbic Acid, Glutathione, Oxidation-Reduction, Antioxidants, Catechin
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7
المؤلفون: Roberto Zironi, Piergiorgio Comuzzo
المصدر: Food Engineering Reviews. 5:217-229
مصطلحات موضوعية: Wine, Fermentation in winemaking, Chemistry, Wine oxidation, food and beverages, Wine fault, Ascorbic acid, Glutathione, Lees, Fermentation management, Industrial and Manufacturing Engineering, Sulfur dioxide, Yeast by-products, Yeast in winemaking, Malolactic fermentation, Food science, Winemaking
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8
المؤلفون: Monica Anese, Piergiorgio Comuzzo, Giovanna Lippe, Sonia Calligaris, Roberto Zironi, Francesca Bot, Maria Cristina Nicoli
مصطلحات موضوعية: Oil type, food.ingredient, Chromatography, Chemistry, Sunflower oil, In vitro, Delivery system, Invitro bioaccessibility, Nanoemulsion, Silybin, Stability, food, Castor oil, medicine, Particle size, Solubility, Food Science, Olive oil, medicine.drug
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b19c35a81c75673379ef538fcd688ba3
http://hdl.handle.net/11390/1070317 -
9
المؤلفون: Anthony Efrain Palacios Paz, Piergiorgio Comuzzo, Federica Ginaldi, Lucilla Iacumin, Sonia Calligaris, Roberto Zironi
المصدر: Food chemistry. 185
مصطلحات موضوعية: Autolysis (wine), Saccharomyces bayanus, High pressure homogenization, Thermolysis, Autolysis, Wine, Inactive dry yeasts, Biology, Analytical Chemistry, Saccharomyces, Pressure, Viability assay, Food science, Amino Acids, Winemaking, chemistry.chemical_classification, Principal Component Analysis, Fatty Acids, Proteins, General Medicine, biology.organism_classification, Yeast, Amino acid, Biochemistry, chemistry, Odorants, Food Science
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10
المصدر: Applied and Environmental Microbiology. 70:1347-1355
مصطلحات موضوعية: Brettanomyces, Brettanomyces bruxellensis, Wine, DNA, Ribosomal, Polymerase Chain Reaction, Applied Microbiology and Biotechnology, Microbiology, law.invention, Species Specificity, law, Sequence Homology, Nucleic Acid, Food science, DNA, Fungal, Polymerase chain reaction, DNA Primers, Base Sequence, Ecology, biology, Gene Amplification, Fungi imperfecti, Ribosomal RNA, Amplicon, biology.organism_classification, Yeast, Saccharomycetales, Food Microbiology, Food Science, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::860bd864c9cdd559eb89b0d11a854eac
https://doi.org/10.1128/aem.70.3.1347-1355.2004