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المؤلفون: Robin C. McKellar
المصدر: Enzymes of Psychrotrophs in Raw Food
مصطلحات موضوعية: Chemistry, Control theory, Control (linguistics)
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c3a3b9bc5e7c72516ed8ebbcb8e0cd61
https://doi.org/10.1201/9781003068457-6 -
3Effect of Preservatives and Growth Factors on Secretion of Listeriolysin O by Listeria monocytogenes
المؤلفون: Robin C. McKellar
المصدر: Journal of food protection. 56(5)
مصطلحات موضوعية: Toxin, Growth factor, medicine.medical_treatment, Listeriolysin O, Biology, medicine.disease_cause, biology.organism_classification, Microbiology, Tryptic soy broth, chemistry.chemical_compound, chemistry, Listeria monocytogenes, Biochemistry, medicine, Secretion, Nitrite, Bacteria, Food Science
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المؤلفون: Robin C. McKellar, George E. Millard, Richard A. Holley
المصدر: Journal of food protection. 53(1)
مصطلحات موضوعية: Streptococcus thermophilus, food.ingredient, Chromatography, biology, Microorganism, food and beverages, Lactobacillaceae, biology.organism_classification, Microbiology, Membrane, food, Biochemistry, Lactobacillus, Enumeration, Agar, Bacteria, Food Science
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المؤلفون: Robin C. McKellar
المصدر: Journal of food protection. 47(6)
مصطلحات موضوعية: chemistry.chemical_classification, Chromatography, food.ingredient, medicine.diagnostic_test, Proteolysis, Sulfonic acid, Microbiology, chemistry.chemical_compound, Enzyme, food, Hide powder azure, chemistry, Casein, Skimmed milk, medicine, Extracellular, Food science, Trichloroacetic acid, Food Science
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المؤلفون: Diana Nichols-Nelson, Robin C. McKellar
المصدر: Journal of food protection. 47(11)
مصطلحات موضوعية: food.ingredient, biology, Evaporated milk, Pseudomonas, Coccus, Food spoilage, food and beverages, Bacillus subtilis, biology.organism_classification, Microbiology, fluids and secretions, food, Casein, Skimmed milk, Food Science, Enterococcus faecium
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المؤلفون: Pascal Delaquis, Aamir Fazil, Sébastien Villeneuve, Leila Hashemi Beni, Robin C. McKellar, Ainsley Otten, Denyse I. LeBlanc
المصدر: Journal of Food Engineering. 147:24-38
مصطلحات موضوعية: Engineering, education.field_of_study, Database, Traceability, business.industry, Relational database, Supply chain, Population, Food safety risk analysis, Food safety, computer.software_genre, Product (category theory), business, education, Risk assessment, computer, Food Science
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المصدر: Food Control. 35:192-199
مصطلحات موضوعية: Hydrology, Supply chain, Environmental science, Simulation, Food Science, Biotechnology
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المؤلفون: Pascal Delaquis, Denyse I. LeBlanc, Jianbo Lu, Robin C. McKellar
المصدر: Foodborne Pathogens and Disease. 9:239-244
مصطلحات موضوعية: Canada, Time Factors, Food Handling, Colony Count, Microbial, Escherichia coli O157, medicine.disease_cause, Models, Biological, Applied Microbiology and Biotechnology, Microbiology, Food handling, Foodborne Diseases, Refrigeration, medicine, Computer Simulation, Cold chain, Escherichia coli, Microbial Viability, Food Packaging, Replicate, Lettuce, Cold Temperature, Plant Leaves, Horticulture, Colony count, Environmental science, Animal Science and Zoology, Seasons, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f402a33b96673f473c4ad71dd7bef87
https://doi.org/10.1089/fpd.2011.1025 -
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المؤلفون: Mansel W. Griffiths, Dion Lepp, Robin C. McKellar, Kevin J. Allen
المصدر: Foodborne Pathogens and Disease. 5:437-447
مصطلحات موضوعية: Virulence Factors, Virulence, Sigma Factor, Biology, Escherichia coli O157, medicine.disease_cause, Regulon, Applied Microbiology and Biotechnology, Microbiology, Bacterial Proteins, medicine, Escherichia coli, Oligonucleotide Array Sequence Analysis, Microarray analysis techniques, Escherichia coli Proteins, Gene Expression Profiling, Gene Expression Regulation, Bacterial, Hydrogen-Ion Concentration, Molecular biology, Cold Temperature, Gene expression profiling, SOXS, RNA, Bacterial, Genes, Bacterial, Food Microbiology, Gene chip analysis, Animal Science and Zoology, rpoS, Metabolic Networks and Pathways, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0cd6fb7ddd1b4664529f783204cdc566
https://doi.org/10.1089/fpd.2008.0100