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المؤلفون: Rocío Morales-Medina, Stephan Drusch, Francisca Acevedo, Alejandro Castro-Alvarez, Astrid Benie, Denis Poncelet, Marijana M. Dragosavac, María Victoria Defain Tesoriero, Patricia Löwenstein, Verónica Yonaha, Ramiro Iturralde, Regina Gauna Peter, Paul de Vos
مصطلحات موضوعية: pectins, 540 Chemie und zugeordnete Wissenschaften, Molecular Structure, Food, healthy foods, Delayed-Action Preparations, microencapsulation, gelation, health, General Medicine, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::555aa067322c063927ea32e14dd87ffc
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المصدر: Food Chemistry. 240:286-294
مصطلحات موضوعية: 0106 biological sciences, Glyceride, Rhizomucor miehei, 01 natural sciences, Glycerides, Analytical Chemistry, Hydrolysis, Fish Oils, 0404 agricultural biotechnology, 010608 biotechnology, Animals, Lipase, Rhizomucor, Triglycerides, chemistry.chemical_classification, Degree of unsaturation, Chromatography, biology, Fatty Acids, Sardine, Fishes, Fatty acid, 04 agricultural and veterinary sciences, General Medicine, biology.organism_classification, 040401 food science, nervous system, chemistry, Fatty Acids, Unsaturated, biology.protein, lipids (amino acids, peptides, and proteins), Food Science, Polyunsaturated fatty acid
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المصدر: Process Biochemistry. 52:149-158
مصطلحات موضوعية: 0106 biological sciences, Chromatography, Antioxidant, biology, Chemistry, medicine.medical_treatment, Subtilisin, Bioengineering, 04 agricultural and veterinary sciences, biology.organism_classification, Trypsin, 040401 food science, 01 natural sciences, Applied Microbiology and Biotechnology, Biochemistry, Horse mackerel, Chelating Activity, Hydrolysate, Hydrolysis, 0404 agricultural biotechnology, 010608 biotechnology, medicine, Chelation, medicine.drug
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المؤلفون: Anna-Lisa Boje, Stephan Drusch, Rocío Morales-Medina, Sebastian Schalow, Friederike Gutöhrlein
المصدر: Food Hydrocolloids. 107:105958
مصطلحات موضوعية: food.ingredient, 010304 chemical physics, Pectin, Chemistry, General Chemical Engineering, Sodium, Extraction (chemistry), chemistry.chemical_element, 04 agricultural and veterinary sciences, General Chemistry, 040401 food science, 01 natural sciences, Cell wall, 0404 agricultural biotechnology, food, Chemical engineering, 0103 physical sciences, Composition (visual arts), Particle size, Sugar, Chemical composition, Food Science
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5Novozyme 435 and Lipozyme RM IM Preferably Esterify Polyunsaturated Fatty Acids at the sn‐2 Position
المصدر: European Journal of Lipid Science and Technology. 122:2000115
مصطلحات موضوعية: chemistry.chemical_classification, Degree of unsaturation, Chemistry, Regioselectivity, Organic chemistry, General Chemistry, Novozyme 435, Industrial and Manufacturing Engineering, Food Science, Biotechnology, Polyunsaturated fatty acid
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المؤلفون: Antonio Guadix, Rocío Morales-Medina, M.M. Muñío, Emilia M. Guadix, G. De León
المصدر: Journal of Food Engineering. 183:16-23
مصطلحات موضوعية: 0301 basic medicine, chemistry.chemical_classification, Mass transfer coefficient, 030109 nutrition & dietetics, Chromatography, Sardine, 04 agricultural and veterinary sciences, 040401 food science, Eicosapentaenoic acid, law.invention, Hexane, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, law, Docosahexaenoic acid, Phase (matter), Organic chemistry, Crystallization, Food Science, Polyunsaturated fatty acid
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المؤلفون: F. Javier Espejo-Carpio, Raúl Pérez-Gálvez, Pedro J. García-Moreno, Rocío Morales-Medina, Emilia M. Guadix, Antonio Guadix
المصدر: International Dairy Journal. 54:21-28
مصطلحات موضوعية: 0301 basic medicine, chemistry.chemical_classification, 030109 nutrition & dietetics, Antioxidant, biology, medicine.medical_treatment, Subtilisin, Angiotensin-converting enzyme, Peptide, 04 agricultural and veterinary sciences, Trypsin, 040401 food science, Applied Microbiology and Biotechnology, Hydrolysate, 03 medical and health sciences, 0404 agricultural biotechnology, Enzyme, Biochemistry, chemistry, biology.protein, medicine, Food science, Digestion, Food Science, medicine.drug
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المؤلفون: F. Tamm, Antonio Guadix, Rocío Morales-Medina, Emilia M. Guadix, Stephan Drusch
المصدر: Food Chemistry. 194:1208-1216
مصطلحات موضوعية: Fish Proteins, 0106 biological sciences, Protein Hydrolysates, Drug Compounding, 01 natural sciences, Antioxidants, Hydrolysate, Analytical Chemistry, Fish Oils, 0404 agricultural biotechnology, Drug Stability, Lipid oxidation, 010608 biotechnology, Animals, Food science, Desiccation, biology, Hydrolysis, Sardine, Fishes, 04 agricultural and veterinary sciences, General Medicine, Trachurus mediterraneus, biology.organism_classification, Fish oil, 040401 food science, Horse mackerel, Perciformes, Biochemistry, Spray drying, Emulsions, Oxidation-Reduction, Food Science
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المؤلفون: Antonio Guadix, Pedro J. García-Moreno, Rocío Morales-Medina, Emilia M. Guadix, Raúl Pérez-Gálvez, M.M. Muñío
المصدر: European Journal of Lipid Science and Technology. 118:1409-1415
مصطلحات موضوعية: 0301 basic medicine, 03 medical and health sciences, 030109 nutrition & dietetics, 0404 agricultural biotechnology, Ecology, 04 agricultural and veterinary sciences, General Chemistry, Biology, 040401 food science, Industrial and Manufacturing Engineering, Food Science, Biotechnology
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المؤلفون: Raúl Pérez-Gálvez, Francisco Javier Espejo-Carpio, Rocío Morales-Medina, Emilia M. Guadix, Antonio Guadix
المصدر: Food & Function. 7:3890-3901
مصطلحات موضوعية: Fish Proteins, Proteases, Hot Temperature, Protein Hydrolysates, Fisheries, Industrial Waste, Angiotensin-Converting Enzyme Inhibitors, Peptidyl-Dipeptidase A, Models, Biological, Hydrolysate, Hydrolysis, 0404 agricultural biotechnology, Mediterranean Sea, medicine, Animals, Trypsin, chemistry.chemical_classification, Chromatography, biology, Protein Stability, Chemistry, Subtilisin, 04 agricultural and veterinary sciences, General Medicine, biology.organism_classification, 040401 food science, Horse mackerel, Perciformes, Kinetics, Freeze Drying, Enzyme, Ace inhibitory, Spain, Proteolysis, Digestion, Food Science, medicine.drug
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e2a8adc092e69dc86803a58c83d1a97
https://doi.org/10.1039/c6fo00716c