المؤلفون: Ingebrigt Bjørkevoll, Inge Fossen, Rodrigo Gonzalez Reboredo

المصدر: Food Control. 78:357-365

مصطلحات موضوعية: 0301 basic medicine, 030109 nutrition & dietetics, food.ingredient, biology, Chemistry, Polyphosphate, Food additive, 04 agricultural and veterinary sciences, Raw material, biology.organism_classification, 040401 food science, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, food, Gadus, Food science, Fillet (mechanics), Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::84b4b50487c4704efe0a317833ef16c9
https://doi.org/10.1016/j.foodcont.2017.03.011

المؤلفون: Ingebrigt Bjørkevoll, Rodrigo Gonzalez Reboredo, Inge Fossen

المصدر: LWT - Food Science and Technology. 58:502-510

مصطلحات موضوعية: chemistry.chemical_compound, Brining, chemistry, biology, Polyphosphate, TBARS, Salting, Gadus, Food science, Raw material, Phosphate, biology.organism_classification, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ff14baa133ab21acd3a82549279909ea
https://doi.org/10.1016/j.lwt.2014.03.024