المؤلفون: Khan, Mohammad Umar^Aff4, Rohilla, Shubham^Aff5, Joshi, Sweta^Aff4, Bora, Jinku^Aff4

المساهمون: Bashir, Khalid, editor^Aff1, Jan, Kulsum, editor^Aff2, Ahmad, Farhan Jalees, editor^Aff3

المصدر: Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward. :145-171

المؤلفون: Rohilla, Shubham, Mahanta, Charu Lata^{Aff1, IDs12649023020788_cor2}, Singha, Siddhartha

المصدر: Waste and Biomass Valorization. 14(11):3575-3587

المؤلفون: Pandey, Vinay Kumar, Dar, Aamir Hussain^{Aff2, IDs43615022002489_cor2}, Rohilla, Shubham, Mahanta, Charu Lata, Shams, Rafeeya, Khan, Shafat Ahmad, Singh, Rahul

المصدر: Circular Economy and Sustainability. 3(3):1491-1514

المؤلفون: Rohilla, Shubham^{Aff1, Aff2, IDs13399023047848_cor1}, Jaiswal, Akriti, Singh, Barinderjit, Mahanta, Charu Lata

المصدر: Biomass Conversion and Biorefinery: Processing of Biogenic Material for Energy and Chemistry. :1-8

المؤلفون: Khatun, Bably, Rather, Muzamil Ahmad, Rohilla, Shubham, Borah, Raveena, Mandal, Manabendra, Maji, T. K.^{Aff1, IDs11696023027917_cor6}

المصدر: Chemical Papers. 77(8):4409-4424

المؤلفون: Rohilla, Shubham, Mahanta, Charu Lata

المصدر: In Food Chemistry Advances June 2024 4

المؤلفون: Junaid, Pir Mohammad, Dar, Aamir Hussain, Dash, Kshirod Kumar, Rohilla, Shubham, Islam, Rayees-ul, Shams, Rafeeya, Pandey, Vinay Kumar, Srivastava, Shivangi, Panesar, Parmjit S., Zaidi, Sadaf

المصدر: In Journal of Agriculture and Food Research March 2024 15

المؤلفون: Rohilla, Shubham, Bora, Jinku, Mahanta, Charu Lata^{Aff1, IDs13197023056872_cor3}

المصدر: Journal of Food Science and Technology. 60(3):1202-1208

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المؤلفون: Khatun, Bably, Rohilla, Shubham, Rather, Muzamil Ahmad, Sinha, Archana, Dasgupta, Suman, Mandal, Manabendra, Maji, T K^{Aff1, IDs12039022021252_cor7}

المصدر: Journal of Chemical Sciences: Published by the Indian Academy of Sciences. 135(1)