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1دورية أكاديمية
المؤلفون: Endang Sutriswati Rahayu, Rokhmat Triyadi, Rosyida N. B. Khusna, Titiek Farianti Djaafar, Tyas Utami, Tri Marwati, Retno Utami Hatmi
المصدر: Fermentation, Vol 7, Iss 3, p 192 (2021)
مصطلحات موضوعية: Candida famata HY-37, Lactobacillus plantarum HL-15, Acetobacter spp. HA-37, cocoa bean fermentation, anti-fungal growth, ochratoxin A, Fermentation industries. Beverages. Alcohol, TP500-660
وصف الملف: electronic resource
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المؤلفون: Titiek F. Djaafar, Rosyida N. B. Khusna, Endang Sutriswati Rahayu, Rokhmat Triyadi, Tyas Utami, Tri Marwati, Retno Utami Hatmi
المصدر: Fermentation; Volume 7; Issue 3; Pages: 192
Fermentation, Vol 7, Iss 192, p 192 (2021)مصطلحات موضوعية: Ochratoxin A, Fermentation industries. Beverages. Alcohol, anti-fungal growth, Plant Science, Biochemistry, Genetics and Molecular Biology (miscellaneous), Lactobacillus plantarum HL-15, chemistry.chemical_compound, food, Candida famata HY-37, Acetobacter spp. HA-37, cocoa bean fermentation, ochratoxin A, Food science, Acetic acid bacteria, TP500-660, biology, Aspergillus niger, food and beverages, COCOA BEAN, biology.organism_classification, Yeast, food.food, chemistry, Fermentation, Acetobacter, Lactobacillus plantarum, Food Science
وصف الملف: application/pdf