المؤلفون: Anette Jonsäll, Rolf Andersson, Helena Fredriksson, Jörgen Andersson, Annica A.M. Andersson

المصدر: Journal of Food Science. 82:1344-1350

مصطلحات موضوعية: 0301 basic medicine, 030109 nutrition & dietetics, Bran, Animal feed, digestive, oral, and skin physiology, food and beverages, 04 agricultural and veterinary sciences, Raw material, 040401 food science, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Rye bran, Arabinoxylan, Extrusion, Dietary fiber, Food science, Water content, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::29a05dad3715e0f6fcd21038a5897073
https://doi.org/10.1111/1750-3841.13741

المؤلفون: Rolf Andersson, Per Åman, Allah Rakha

المصدر: Journal of Cereal Science. 57:230-236

مصطلحات موضوعية: Aqueous solution, Chemistry, Modulus, Triticale, Biochemistry, Viscoelasticity, chemistry.chemical_compound, Rheology, Agronomy, Arabinoxylan, Food science, Cultivar, Elastic modulus, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3d86f272ac17b7913e6a4b3e553d949f
https://doi.org/10.1016/j.jcs.2012.11.005

المؤلفون: Per Åman, Allah Rakha, Luc Saulnier, Rolf Andersson

المساهمون: University of Agriculture Faisalabad (UAF), Dept Food Sci, Pennsylvania State University (Penn State), Penn State System-Penn State System, Unité de recherche sur les Biopolymères, Interactions Assemblages (BIA), Institut National de la Recherche Agronomique (INRA), Higher Education Commission (HEC), Pakistan, SLU Fund, VL-Foundation, Barley Fun Food project

المصدر: Carbohydrate Polymers
Carbohydrate Polymers, Elsevier, 2012, 90 (3), pp.1226-1234. ⟨10.1016/j.carbpol.2012.06.054⟩

مصطلحات موضوعية: 0106 biological sciences, beta-Glucans, DIETARY FIBER, Polymers and Plastics, Oligosaccharides, Enzymatic fingerprinting, Biology, RHEOLOGICAL PROPERTIES, beta-Glucan, 01 natural sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Species Specificity, Barley, Tritordeum, [SDV.IDA]Life Sciences [q-bio]/Food engineering, Arabinoxylan, Materials Chemistry, STRUCTURAL FEATURES, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering, Cultivar, Trisaccharide, Genetic variability, Food science, WATER-SOLUBLE ARABINOXYLANS, Glucan, 2. Zero hunger, chemistry.chemical_classification, Organic Chemistry, food and beverages, Hordeum, CELL-WALL POLYSACCHARIDES, Triticale, 04 agricultural and veterinary sciences, OATS, 040401 food science, CEREAL-GRAINS, Agronomy, chemistry, PHYSICOCHEMICAL PROPERTIES, Xylanase, Xylans, Composition (visual arts), NONSTARCH POLYSACCHARIDES, Edible Grain, WHEAT-FLOUR, 010606 plant biology & botany

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e5dc7ec42885691ab99ff4d95e5e96c
https://doi.org/10.1016/j.carbpol.2012.06.054

المؤلفون: Rolf Andersson, P. Lothberg, Sven-Christian Ebenhag, Ragnar Sundblad, Stefan Liström

المصدر: The Precise Time and Time Interval Systems and Applications Meeting.

مصطلحات موضوعية: Computer science, business.industry, Local time, Server, Real-time computing, Network Time Protocol, business, Computer network

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::86ad6db42ed402c3bbbef6c85c740b52
https://doi.org/10.33012/2016.13163

المؤلفون: Samanthi R. P. Madawala, Maria Sidalina Almeida, Jelena Jastrebova, Rolf Andersson, Paresh C. Dutta

المصدر: Polish Journal of Food and Nutrition Sciences. 62:159-169

مصطلحات موضوعية: Nutrition and Dietetics, Stigmasterol, Antioxidant, Chromatography, DPPH, Phytosterol, medicine.medical_treatment, Radical, Campesterol, Brassicasterol, chemistry.chemical_compound, chemistry, Dihydrolipoic acid, medicine, Organic chemistry, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e7ee7f55ba710882f36bca3ce6579c27
https://doi.org/10.2478/v10222-011-0050-4

المؤلفون: Rolf Andersson, Jarl Bøgwald, James Hoffman, Lennart Kenne

المصدر: Carbohydrate Research. 347:164-167

مصطلحات موضوعية: Lipopolysaccharides, chemistry.chemical_classification, Magnetic Resonance Spectroscopy, biology, Strain (chemistry), Molecular Sequence Data, Organic Chemistry, General Medicine, Carbon-13 NMR, DEPT, biology.organism_classification, Polysaccharide, Biochemistry, Analytical Chemistry, Carbohydrate Sequence, chemistry, Monosaccharide, Two-dimensional nuclear magnetic resonance spectroscopy, Moritella, Bacteria, Heteronuclear single quantum coherence spectroscopy

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4086fb804935792606aaf8370cd687fe
https://doi.org/10.1016/j.carres.2011.10.033

المؤلفون: Per Åman, Allah Rakha, Rolf Andersson

المصدر: Journal of Cereal Science. 54:324-331

مصطلحات موضوعية: Chemistry, Starch, food and beverages, Triticale, Biochemistry, chemistry.chemical_compound, Neutral Detergent Fiber, Animal science, Fructan, Agronomy, Arabinoxylan, Composition (visual arts), Cultivar, Fiber, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::12b5eeaed8f2de6288fcc8138546c00d
https://doi.org/10.1016/j.jcs.2011.06.010

المؤلفون: Per Åman, Allah Rakha, Rolf Andersson

المصدر: Food Chemistry. 119:859-867

مصطلحات موضوعية: chemistry.chemical_classification, food.ingredient, digestive, oral, and skin physiology, Wheat flour, food and beverages, General Medicine, Polysaccharide, Beta-glucan, Analytical Chemistry, chemistry.chemical_compound, Fructan, food, chemistry, Arabinoxylan, Lignin, Food science, Cellulose, Resistant starch, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::42bce8309f57a0ec2a449e8aaba2b1ef
https://doi.org/10.1016/j.foodchem.2009.09.090

المؤلفون: Rolf Andersson, Margareta Eriksson, Lars Kloo

المصدر: Ozone: Science & Engineering. 29:131-138

مصطلحات موضوعية: Environmental Engineering, Ozone, Aqueous solution, medicine.drug_class, Radical, Inorganic chemistry, food and beverages, chemistry.chemical_compound, chemistry, Antiseptic, Pulmonary surfactant, medicine, Environmental Chemistry, Sodium dodecyl sulfate

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::59b9bcde0e4539c3081b3bd58d2004a3
https://doi.org/10.1080/01919510601187053

المؤلفون: Ali A. Moazzami, Rolf Andersson, Afaf Kamal-Eldin

المصدر: Journal of Agricultural and Food Chemistry. 54:633-638

مصطلحات موضوعية: Lignan, Naringenin, Hplc analysis, Magnetic Resonance Spectroscopy, Chromatography, Ethanol, Sesaminol triglucoside, Reproducibility of Results, Dioxoles, General Chemistry, High-performance liquid chromatography, Sesamum, chemistry.chemical_compound, Glucosides, chemistry, Glucoside, Seeds, Furans, General Agricultural and Biological Sciences, Hplc method, Chromatography, High Pressure Liquid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c15cf954a4c935e09ec8fba98da994f0
https://doi.org/10.1021/jf051541g