-
1دورية أكاديمية
المؤلفون: Jingyu Gu, Minhao Li, Malik Adil Nawaz, Regine Stockmann, Roman Buckow, Hafiz A. R. Suleria
المصدر: Nutrients, Vol 15, Iss 1, p 89 (2022)
مصطلحات موضوعية: faba proteins, enzymatic hydrolysis, UHT processing, emulsion, phenolic compounds, in vitro digestion, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
-
2دورية أكاديمية
المؤلفون: Tomas Bolumar, Bo-Anne Rohlik, Janet Stark, Anita Sikes, Peter Watkins, Roman Buckow
المصدر: Foods, Vol 11, Iss 18, p 2803 (2022)
مصطلحات موضوعية: pulsed electric field, PEF, meat tenderisation, meat quality, novel food processing, Chemical technology, TP1-1185
وصف الملف: electronic resource
-
3دورية أكاديمية
المؤلفون: Milan Houška, Filipa Vinagre Marques Silva, Evelyn, Roman Buckow, Netsanet Shiferaw Terefe, Carole Tonello
المصدر: Foods, Vol 11, Iss 2, p 223 (2022)
مصطلحات موضوعية: fruit and vegetable products, HPP, heat assisted HPP, effect on microorganisms, effect on endogenous enzymes, industrial equipment, Chemical technology, TP1-1185
وصف الملف: electronic resource
-
4دورية أكاديمية
المصدر: Foods, Vol 10, Iss 6, p 1244 (2021)
مصطلحات موضوعية: faba bean protein concentrate, legume-based beverage, colloidal stability, GC-MS, Chemical technology, TP1-1185
وصف الملف: electronic resource
-
5
المؤلفون: Minhao Li, Jiani Luo, Malik Adil Nawaz, Regine Stockmann, Roman Buckow, Colin Barrow, Frank Dunshea, Hafiz Ansar Rasul Suleria
المصدر: Food Reviews International. :1-27
مصطلحات موضوعية: General Chemical Engineering, Food Science
-
6
المؤلفون: Malik Adil Nawaz, Roman Buckow, Hema Jegasothy, Regine Stockmann
المصدر: Food and Bioproducts Processing. 132:200-210
مصطلحات موضوعية: General Chemical Engineering, Biochemistry, Food Science, Biotechnology
-
7
المؤلفون: Malik Adil Nawaz, Roman Buckow, Lita Katopo, Regine Stockmann
المصدر: Engineering Plant-Based Food Systems ISBN: 9780323898423
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::13a477e1a333f88eb9770f94dc4b880e
https://doi.org/10.1016/b978-0-323-89842-3.00015-4 -
8
المؤلفون: Ane Aldalur, Mihaela Andrei, Nandika Bandara, Vasudha Bansal, Bhesh R. Bhandari, Muhammad Faiz Bin Muhd Faizal Abdullah Tan, Roman Buckow, Lankatillake C., Dias D., Sujit Das, Nirali Dedhia, Bhanu Devnani, Pedro Elez-Martínez, Gbemisola J. Fadimu, Zhongxiang Fang, Claire Gaiani, Kunal Gawai, Fernanda C. Godoi, Sally L. Gras, Subrota Hati, Mital R. Kathiriya, Lita Katopo, Woojeong Kim, William Leonard, Gloria López-Gámez, Claire D. Munialo, Rishi Ravindra Naik, Malik Adil Nawaz, Dian Widya Ningtyas, Oladipupo Odunayo Olatunde, Lydia Ong, Sangeeta Prakash, Jatindra K. Sahu, Cordelia Selomulya, Narendra Shah, Nitya Sharma, Robert Soliva-Fortuny, Christos Soukoulis, Ignatius Srianta, Regine Stockmann, Huynh T., Jun Kiat Kovis Tay, Ihab Tewfik, Tuyen Truong, Yong Wang, Oni Yuliarti, Elok Zubaidah
المصدر: Engineering Plant-Based Food Systems ISBN: 9780323898423
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9afef3f9e189040e96d524458a4f1d54
https://doi.org/10.1016/b978-0-323-89842-3.01002-2 -
9
المؤلفون: Roman Buckow, Melvin Tan, Malik A. Nawaz
المصدر: Food Reviews International. :1-29
مصطلحات موضوعية: business.industry, General Chemical Engineering, Food products, fungi, Sustainability, food and beverages, Business, Food Science, Biotechnology
-
10
المؤلفون: Jing Hong, Chong Liu, Ke Bian, Limin Li, Di An, Roman Buckow, Xueling Zheng, Man-Sheng Wang
المصدر: International Journal of Food Science & Technology. 56:3111-3122
مصطلحات موضوعية: Wheat starch, Materials science, Scientific method, Thermal, Food science, Particle size, Industrial and Manufacturing Engineering, Food Science