-
1دورية أكاديمية
المؤلفون: Marina Kurbanova, Roman Voroshilin, Oksana Kozlova, Victor Atuchin
المصدر: Microorganisms, Vol 10, Iss 10, p 2068 (2022)
مصطلحات موضوعية: starter cultures, bioactive peptides, semi-hard cheeses, Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. cremoris, Lacticaseibacillus casei, Biology (General), QH301-705.5
وصف الملف: electronic resource
-
2
المصدر: Food Processing: Techniques and Technology. :545-554
مصطلحات موضوعية: Economics, Econometrics and Finance (miscellaneous), Industrial and Manufacturing Engineering, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6c402a1cc9e5c02c9b3a0bef0043e392
https://doi.org/10.21603/2074-9414-2022-3-2387 -
3
المؤلفون: Mohammed El Amine Khelef, Andrey Petrov, Eduard Makhambetov, Elena Ostapova, Marina Kurbanova, Roman Voroshilin
المصدر: Foods and Raw Materials. :252-261
مصطلحات موضوعية: Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::71d92dee6691b754876b8b0dc00b1168
https://doi.org/10.21603/2308-4057-2022-2-534 -
4
المصدر: Proceedings of the 1st International Congress "The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies".
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::64f24d80a1799dd346bb1b4e46e732a1
https://doi.org/10.21603/-i-ic-26 -
5
المؤلفون: E. M. Mahambetov, Roman Voroshilin, O. I. Kalugina, Yu. A. Kostel'ceva, S. S. Golubeva, V. V. Maklyuk
المصدر: Proceedings of the 1st International Congress "The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies".
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ea0f1b8508ed7b60532a97bfa54b81b6
https://doi.org/10.21603/-i-ic-83 -
6
المؤلفون: Roman Voroshilin, V. A. Simon, E. R. Baranova, K. A. Shlyapina
المصدر: Proceedings of the 1st International Congress "The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies".
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::76eacc5039ae2c10a7e096765cd9ffd3
https://doi.org/10.21603/-i-ic-27 -
7
المؤلفون: Roman Voroshilin, E. R. Baranova, V. A. Simon, K. A. Shlyapina
المصدر: Proceedings of the 1st International Congress "The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies".
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b7caaa9224aec4b57361f7e87a5bd6d8
https://doi.org/10.21603/-i-ic-25 -
8
المؤلفون: Roman Voroshilin, Prosekov Alexander, MARINA KURBANOVA
المصدر: Poultry and Chicken Products. 24:54-58
مصطلحات موضوعية: General Medicine, General Chemistry
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e02cdd5d115e4236403c058c87485b10
https://doi.org/10.30975/2073-4999-2022-24-2-54-58 -
9
المؤلفون: Igor Fedorov, Prosekov Alexander, Roman Voroshilin
المصدر: Materialia. 25:101537
مصطلحات موضوعية: General Materials Science
Full Text Finder