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1دورية أكاديمية
المؤلفون: Mildred Washie Tamangwa, Fabrice Tonfack Djikeng, Romelle Dibanda Feumba, Veshe‐Teh Zemoh Ninying Sylvia, Valerie Demgne Loungaing, Hilaire Macaire Womeni
المصدر: Legume Science, Vol 5, Iss 4, Pp n/a-n/a (2023)
مصطلحات موضوعية: functional properties, nutritional composition, oil quality, soybean, varieties, Plant culture, SB1-1110
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2639-6181
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المصدر: Journal of Food Sciences. 4:12-34
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4e16d92aa56b6c964a4f868d3a5193e6
https://doi.org/10.47941/jfs.1198 -
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المؤلفون: Clementine Endam Njong, Romelle Dibanda Feumba, Richard Aba Ejoh, Thierry Noumo, Gabriel Medoua
المصدر: American Journal of Food Sciences and Nutrition. 4:11-33
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8f23dacdab4da88af47d8bd5b222b7bc
https://doi.org/10.47672/ajfsn.972