المؤلفون: Diganta Narzary, Romi Wahengbam, Moshe Shemesh

المصدر: Frontiers in Sustainable Food Systems, Vol 7 (2023)

مصطلحات موضوعية: ethnic fermented foods, autochthonous microbes, fermentation biology, bioprospection, food safety, regulatory framework, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fsufs.2023.1171694/full; https://doaj.org/toc/2571-581X

URL الوصول: https://doaj.org/article/2310e841228b4ad49c54e0b673328454

المؤلفون: Priyanka Sarkar, Raghuram Kandimalla, Anupam Bhattacharya, Romi Wahengbam, Madhusmita Dehingia, Mohan Chandra Kalita, Narayan Chandra Talukdar, Rupjyoti Talukdar, Mojibur R. Khan

المصدر: Microorganisms, Vol 11, Iss 6, p 1501 (2023)

مصطلحات موضوعية: gut microbiome, alcoholic beverages, next-generation sequencing, fecal and blood metabolomics, GC-MS/MS, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-2607/11/6/1501; https://doaj.org/toc/2076-2607

URL الوصول: https://doaj.org/article/43c181d3e80c497ab73fec7f48eaa109

المؤلفون: Singh, Prateek, Ujjainiya, Rajat, Prakash, Satyartha, Naushin, Salwa, Sardana, Viren, Bhatheja, Nitin, Singh, Ajay Pratap, Barman, Joydeb, Kumar, Kartik, Gayali, Saurabh, Khan, Raju, Rawat, Birendra Singh, Tallapaka, Karthik Bharadwaj, Anumalla, Mahesh, Lahiri, Amit, Kar, Susanta, Bhosale, Vivek, Srivastava, Mrigank, Mugale, Madhav Nilakanth, Pandey, C.P., Khan, Shaziya, Katiyar, Shivani, Raj, Desh, Ishteyaque, Sharmeen, Khanka, Sonu, Rani, Ankita, Promila, Sharma, Jyotsna, Seth, Anuradha, Dutta, Mukul, Saurabh, Nishant, Veerapandian, Murugan, Venkatachalam, Ganesh, Bansal, Deepak, Gupta, Dinesh, Halami, Prakash M., Peddha, Muthukumar Serva, Veeranna, Ravindra P., Pal, Anirban, Singh, Ranvijay Kumar, Anandasadagopan, Suresh Kumar, Karuppanan, Parimala, Rahman, Syed Nasar, Selvakumar, Gopika, Venkatesan, Subramanian, Karmakar, Malay Kumar, Sardana, Harish Kumar, Kothari, Anamika, Parihar, Devendra Singh, Thakur, Anupma, Saifi, Anas, Gupta, Naman, Singh, Yogita, Reddu, Ritu, Gautam, Rizul, Mishra, Anuj, Mishra, Avinash, Gogeri, Iranna, Rayasam, Geethavani, Padwad, Yogendra, Patial, Vikram, Hallan, Vipin, Singh, Damanpreet, Tirpude, Narendra, Chakrabarti, Partha, Maity, Sujay Krishna, Ganguly, Dipyaman, Sistla, Ramakrishna, Balthu, Narender Kumar, A, Kiran Kumar, Ranjith, Siva, Kumar, B. Vijay, Jamwal, Piyush Singh, Wali, Anshu, Ahmed, Sajad, Chouhan, Rekha, Gandhi, Sumit G., Sharma, Nancy, Rai, Garima, Irshad, Faisal, Jamwal, Vijay Lakshmi, Paddar, Masroor Ahmad, Khan, Sameer Ullah, Malik, Fayaz, Ghosh, Debashish, Thakkar, Ghanshyam, Barik, S.K., Tripathi, Prabhanshu, Satija, Yatendra Kumar, Mohanty, Sneha, Khan, Md. Tauseef, Subudhi, Umakanta, Sen, Pradip, Kumar, Rashmi, Bhardwaj, Anshu, Gupta, Pawan, Sharma, Deepak, Tuli, Amit, Ray chaudhuri, Saumya, Krishnamurthi, Srinivasan, Prakash, L., Rao, Ch V., Singh, B.N., Chaurasiya, Arvindkumar, Chaurasiyar, Meera, Bhadange, Mayuri, Likhitkar, Bhagyashree, Mohite, Sharada, Patil, Yogita, Kulkarni, Mahesh, Joshi, Rakesh, Pandya, Vaibhav, Mahajan, Sachin, Patil, Amita, Samson, Rachel, Vare, Tejas, Dharne, Mahesh, Giri, Ashok, Paranjape, Shilpa, Sastry, G. Narahari, Kalita, Jatin, Phukan, Tridip, Manna, Prasenjit, Romi, Wahengbam, Bharali, Pankaj, Ozah, Dibyajyoti, Sahu, Ravi Kumar, Dutta, Prachurjya, Singh, Moirangthem Goutam, Gogoi, Gayatri, Tapadar, Yasmin Begam, Babu, Elapavalooru VSSK., Sukumaran, Rajeev K., Nair, Aishwarya R., Puthiyamadam, Anoop, Valappil, Prajeesh Kooloth, Pillai Prasannakumari, Adrash Velayudhan, Chodankar, Kalpana, Damare, Samir, Agrawal, Ved Varun, Chaudhary, Kumardeep, Agrawal, Anurag, Sengupta, Shantanu, Dash, Debasis

المصدر: In Computers in Biology and Medicine July 2022 146

المؤلفون: Romi Wahengbam, Pankaj Bharali, Prasenjit Manna, Tridip Phukan, Moirangthem Goutam Singh, Gayatri Gogoi, Yasmin Begam Tapadar, Anil Kumar Singh, Rituraj Konwar, Channakeshavaiah Chikkaputtaiah, Natarajan Velmurugan, Selvaraman Nagamani, Hridoy Jyoti Mahanta, Himakshi Sarma, Ravi Kumar Sahu, Prachurjya Dutta, Sawlang Borsingh Wann, Jatin Kalita, G Narahari Sastry

المصدر: Indian Journal of Medical Microbiology. 43:58-65

مصطلحات موضوعية: Microbiology (medical), Infectious Diseases, General Immunology and Microbiology, Immunology and Microbiology (miscellaneous), Immunology, Immunology and Allergy, Microbiology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3bce7c08c3575f6d4f994a681315a60
https://doi.org/10.1016/j.ijmmb.2022.10.011

المؤلفون: Khan, Priyanka Sarkar, Raghuram Kandimalla, Anupam Bhattacharya, Romi Wahengbam, Madhusmita Dehingia, Mohan Chandra Kalita, Narayan Chandra Talukdar, Rupjyoti Talukdar, Mojibur R.

المصدر: Microorganisms; Volume 11; Issue 6; Pages: 1501

مصطلحات موضوعية: gut microbiome, alcoholic beverages, next-generation sequencing, fecal and blood metabolomics, GC-MS/MS

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=multidiscipl::de2b48134e5db545a8d3c66831fe7660

المؤلفون: Das, Ranjita^Aff1, Romi, Wahengbam^Aff2, Das, Rictika^Aff1, Sharma, Hridip Kumar^Aff3, Thakur, Debajit^Aff1

المصدر: BMC Microbiology. 18(1)

المؤلفون: Romi Wahengbam, Pankaj Bharali, Prasenjit Manna, Tridip Phukan, Moirangthem Goutam Singh, Gayatri Gogoi, Yasmin Begam Tapadar, Anil Kumar Singh, Rituraj Konwar, Channakeshavaiah Chikkaputtaiah, Natarajan Velmurugan, Selvaraman Nagamani, Hridoy Jyoti Mahanta, Himakshi Sarma, Ravi Kumar Sahu, Prachurjya Dutta, Sawlang Borsingh Wann, Jatin Kalita, G Narahari Sastry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e2a7c972be7d350c19eea61927b8bd02
https://doi.org/10.1101/2022.01.25.22269702

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المؤلفون: Debananda S. Ningthoujam, Romi Wahengbam, Santosh Keisam, Kumaraswamy Jeyaram, Anand Singh Thangjam, Ibemhal D. Asem

المصدر: Ethnic Fermented Foods and Beverages of India: Science History and Culture ISBN: 9789811514852

مصطلحات موضوعية: Bamboo shoots, business.industry, Ethnic group, Staple food, Food science, Traditional knowledge, Biology, Food safety, business, Ethical values, Fermentation in food processing, Fermented fish

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f88974e68220889a3207e019287778c2
https://doi.org/10.1007/978-981-15-1486-9_14

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