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المؤلفون: Ron Buttery, Gary Takeoka, Roy Teranishi, Thomas P. Vogl
المصدر: Food Reviews International. 14:449-452
مصطلحات موضوعية: General Chemical Engineering, Food Science
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المؤلفون: Florian Mayer, Gary Takeoka, Ron Buttery, Linda Whitehand, Yair Bezman, Michael Naim, Haim Rabinowitch
المصدر: Handbook of Flavor Characterization ISBN: 9780824747039
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a80c0adfab667ccf9e25b657c3137019
https://doi.org/10.1201/9780203912812.pt3 -
3كتاب إلكتروني
المؤلفون: Keith R. Cadwallader, Hugo Weenen, Tanoj K. Singh, A. V. Cardello, H. G. Schutz, G. A. Reineccius, Olusola Lamikanra, Michael A. Watson, P. Schieberle, D. Komarek, R. T. Marsili, N. Miller, Alexandra E. Boelrijk, Catrienus de Jong, Yonca Karagül-Yüceer, Mary Anne Drake, Fabienne Boukobza, Andrew J. Taylor, Florian Mayer, Gary Takeoka, Ron Buttery, Youngla Nam, Michael Naim, Yair Bezman, Haim Rabinowitch, M. Mestres, A. Buettner, S.-Y. Lee, J.-X. Guinard, J. M. Krochta, P. A. Morrissey, J. P. Kerry, K. Galvin, Fereidoon Shahidi, Louise Slade, Harry Levine, Gaëlle Roudaut, Catherine Dacremont, Baltasar Valles Pamies, John R Mitchell, Martine Le Meste, L. Christiansen, T. Spendler, J. B. Nielsen, V. D. Truong, C. R. Daubert, Kevin C. Spencer, David J. Humphreys, Robert J. Braddock, Renée M. Goodrich
نوع المادة: eBook.
تصنيفات: TECHNOLOGY & ENGINEERING / Food Science / Chemistry & Biotechnology, TECHNOLOGY & ENGINEERING / Food Science / Food Safety & Security