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1
المؤلفون: Gary R. Takeoka, Ron G. Buttery
المصدر: Food Chemistry. 132:2131-2134
مصطلحات موضوعية: chemistry.chemical_classification, Infrared, Flavour, General Medicine, Aldehyde, Analytical Chemistry, chemistry.chemical_compound, chemistry, Absorption band, Mass spectrum, Kovats retention index, Organic chemistry, Silver carbonate, Electron ionization, Food Science
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2
المؤلفون: Surya Kant, Michael Naim, Haim D. Rabinowitch, Gad Ben-Oliel, Uzi Kafkafi, Gary R. Takeoka, Ron G. Buttery
المصدر: Journal of Plant Nutrition. 27:1795-1812
مصطلحات موضوعية: biology, Physiology, Titratable acid, biology.organism_classification, Salinity, chemistry.chemical_compound, Agronomy, chemistry, Nitrate, Ammonium, Dry matter, Cultivar, Agronomy and Crop Science, Plant nutrition, Solanaceae
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3
المؤلفون: Gary R. Takeoka, Jose De J. Berrios, Richard H. Edwards, Rosalind Y. Wong, Louisa C. Ling, Lan T. Dao, Ron G. Buttery
المصدر: LWT - Food Science and Technology. 31:443-448
مصطلحات موضوعية: chemistry.chemical_classification, chemistry, Double bond, Odor, musculoskeletal, neural, and ocular physiology, Organoleptic, Organic chemistry, Volatile organic compound, Gas chromatography, Sensory analysis, psychological phenomena and processes, Food Science
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4
المؤلفون: Ron G. Buttery and, Louisa C. Ling
المصدر: Journal of Agricultural and Food Chemistry. 46:2764-2769
مصطلحات موضوعية: Chromatography, biology, Chemistry, Methional, Tenax, Tortilla chips, General Chemistry, biology.organism_classification, food.food, Furfuryl alcohol, chemistry.chemical_compound, food, Odor, Anhydrous, Food science, General Agricultural and Biological Sciences, Aroma, Flavor
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5
المؤلفون: Louisa C. Ling, Ron G. Buttery, Don J. Stern
المصدر: Journal of Agricultural and Food Chemistry. 45:837-843
مصطلحات موضوعية: biology, Microwave oven, Hydrogen sulfide, Maltol, General Chemistry, biology.organism_classification, chemistry.chemical_compound, chemistry, Dimethyl sulfide, Skatole, Food science, Gas chromatography, General Agricultural and Biological Sciences, Aroma, Flavor
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6
المؤلفون: Gary R. Takeoka, Ron G. Buttery
المصدر: Journal of agricultural and food chemistry. 61(38)
مصطلحات موضوعية: Volatile Organic Compounds, Chromatography, biology, Plant Extracts, food and beverages, General Chemistry, biology.organism_classification, Ether, Heptanal, Daucus carota, Eugenol, chemistry.chemical_compound, Octanal, chemistry, Odor, Myrcene, Odorants, Cooking, General Agricultural and Biological Sciences, Aroma, Flavor
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7
المؤلفون: Ron G. Buttery, Louisa Ling, Gary R. Takeoka
المصدر: LWT - Food Science and Technology. 29:677-680
مصطلحات موضوعية: fungi, Ethyl acetate, Alcohol, Octyl acetate, Propyl acetate, chemistry.chemical_compound, chemistry, Hexyl acetate, parasitic diseases, behavior and behavior mechanisms, Organic chemistry, Heptyl acetate, Butyl acetate, psychological phenomena and processes, Food Science, Methyl group
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8
المؤلفون: Ron G. Buttery, Gary R. Takeoka, Charles T. Jr. Perrino
المصدر: Journal of Agricultural and Food Chemistry. 44:654-660
مصطلحات موضوعية: chemistry.chemical_compound, Column chromatography, Chromatography, Octanal, chemistry, Nonanal, Silica gel, General Chemistry, Gas chromatography, General Agricultural and Biological Sciences, Mass spectrometry, Hexanal, Furfuryl alcohol
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ac6bddcb9e4ccae465c6d013a6e38424
https://doi.org/10.1021/jf950430m -
9
المؤلفون: Richard M. Seifert, Dante G. Guadagni, Ron G. Buttery, Louisa Ling
المصدر: Journal of agricultural and food chemistry. 17(6)
مصطلحات موضوعية: Horticulture, Chemistry, Bell peppers, General Chemistry, General Agricultural and Biological Sciences, Capsicum
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10
المؤلفون: Louisa C. Ling, Ron G. Buttery
المصدر: Journal of Agricultural and Food Chemistry. 43:1878-1882
مصطلحات موضوعية: biology, Chemistry, Methional, Acetoin, Vanillin, Organoleptic, Tortilla chips, General Chemistry, biology.organism_classification, Hexanal, food.food, chemistry.chemical_compound, food, Food science, General Agricultural and Biological Sciences, Flavor, Aroma
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1b7d6bc282b188dc5cb07e73e6583356
https://doi.org/10.1021/jf00055a023