المؤلفون: Jin Liu, MD, Shuyan Guo, MD, Yin Wang, MD, Nan Huang, MD, Wenjing Li, PhD, Dongxia Ma, PhD, Yaqi Yang, PhD, Lin Yang, PhD, Hao Chen, PhD, Rongfei Zhu, PhD

المصدر: World Allergy Organization Journal, Vol 17, Iss 3, Pp 100883- (2024)

مصطلحات موضوعية: Food allergy, Prevalence, Perception, Questionnaire, Online platform, Immunologic diseases. Allergy, RC581-607

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1939455124000140; https://doaj.org/toc/1939-4551

URL الوصول: https://doaj.org/article/bd6f14d6c8354da2b5837b9f48b7abbe