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1دورية أكاديمية
المؤلفون: Xinlu YAN, Qianqian LIU, Qing'an HOU, Chengfeng SUN, Qianqian YU, Rongxin WEN
المصدر: Shipin gongye ke-ji, Vol 45, Iss 2, Pp 392-400 (2024)
مصطلحات موضوعية: microalgae, nutritional ingredient, biological activity, functional properties, future food, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1002-0306
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2دورية أكاديمية
المؤلفون: Jiawang Wang, Jiasheng Lu, Xin Zhang, Baohua Kong, Yongjie Li, Qian Chen, Rongxin Wen
المصدر: Foods, Vol 13, Iss 11, p 1747 (2024)
مصطلحات موضوعية: low-sodium dry sausage, NaCl substitutes, autochthonous starter culture, quality, flavor characteristics, Chemical technology, TP1-1185
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Haoyi Wang, Xiaoyu Yin, Lu Zhang, Xuejiao Wang, Jiliang Zhang, Rongxin Wen, Jianxin Cao
المصدر: Foods, Vol 13, Iss 5, p 776 (2024)
مصطلحات موضوعية: Xuanwei ham, microorganism communities, single molecule real-time sequencing, HS-SPME-GC-MS, correlation analysis, Chemical technology, TP1-1185
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Yunying Li, Lingru Kong, Xiaotong Zhang, Rongxin Wen, Xinyan Peng
المصدر: Foods, Vol 12, Iss 24, p 4464 (2023)
مصطلحات موضوعية: surimi, whey protein polypeptide, freeze–thaw stability, quality, Chemical technology, TP1-1185
وصف الملف: electronic resource
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5دورية أكاديمية
المؤلفون: Chunyun Liu, Lingru Kong, Pengjuan Yu, Rongxin Wen, Xiaobo Yu, Xinglian Xu, Xinyan Peng
المصدر: Foods, Vol 11, Iss 14, p 2133 (2022)
مصطلحات موضوعية: whey protein hydrolysates, pork patties, freeze–thaw cycles, myofibrillar protein, antioxidant activity, water-holding capacity, Chemical technology, TP1-1185
وصف الملف: electronic resource
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6دورية أكاديمية
المؤلفون: Xiang-Ao Li, Baohua Kong, Rongxin Wen, Huiping Wang, Mengtong Li, Qian Chen
المصدر: Foods, Vol 11, Iss 5, p 650 (2022)
مصطلحات موضوعية: dry sausage, salt reduction, yeast inoculation, flavour compensation, taste profile, Chemical technology, TP1-1185
وصف الملف: electronic resource
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7
المؤلفون: Lingru Kong, Chunyun Liu, Hexin Tang, Pengjuan Yu, Rongxin Wen, Xinyan Peng, Xinglian Xu, Xiaobo Yu
المصدر: LWT. 182:114784
مصطلحات موضوعية: Food Science
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8
المؤلفون: Lang Zhang, Yingying Hu, Baohua Kong, Qian Chen, Rongxin Wen
المصدر: Critical Reviews in Food Science and Nutrition. 62:2741-2755
مصطلحات موضوعية: China, 030309 nutrition & dietetics, Industrial and Manufacturing Engineering, Metabolic engineering, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Starter, Lactobacillales, Food science, Fermentation in food processing, Flavor, 0303 health sciences, biology, food and beverages, 04 agricultural and veterinary sciences, General Medicine, equipment and supplies, biology.organism_classification, 040401 food science, Lactic acid, Metabolic pathway, chemistry, Fermentation, Food Microbiology, Fermented Foods, Bacteria, Food Science
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9
المؤلفون: Yingying Hu, Yuan Tian, Jiamin Zhu, Rongxin Wen, Qian Chen, Baohua Kong
المصدر: Food microbiology. 106
مصطلحات موضوعية: Meat Products, Latilactobacillus sakei, Lactobacillales, Fermentation, Food Microbiology, Microbiology, Food Science
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10
المؤلفون: Lang Zhang, Baohua Kong, Yingying Hu, Rongxin Wen, Yan Wang, Qian Chen
المصدر: Meat Science. 156:33-43
مصطلحات موضوعية: Food Handling, Swine, Sodium, chemistry.chemical_element, Protein oxidation, Potassium Chloride, chemistry.chemical_compound, 0404 agricultural biotechnology, Lipid oxidation, Animals, Food science, Sodium Chloride, Dietary, Flavor, 0402 animal and dairy science, Proteins, 04 agricultural and veterinary sciences, Carbohydrate, Maltodextrin, Lipids, 040401 food science, 040201 dairy & animal science, Flavoring Agents, Meat Products, chemistry, Taste, Fermentation, Citric acid, Oxidation-Reduction, Food Science