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1دورية أكاديمية
المؤلفون: Feihong JIA, Ning JIANG, Huijing YANG, Qianyuan LIU, Rongxue SUN, Cheng WANG, Qianqian JI, Yanhong MA, Yu WANG
المصدر: Shipin gongye ke-ji, Vol 45, Iss 17, Pp 190-199 (2024)
مصطلحات موضوعية: chitosan, pre-ultrasound-microwave, enzymatic method, chitosan oligosaccharide, antioxidant activity, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1002-0306
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2دورية أكاديمية
المؤلفون: Rongxue Sun, Weicheng Xu, Lingming Xiong, Ning Jiang, Jiangyue Xia, Yongzhi Zhu, Cheng Wang, Qianyuan Liu, Yanhong Ma, Haibo Luo
المصدر: Ultrasonics Sonochemistry, Vol 98, Iss , Pp 106517- (2023)
مصطلحات موضوعية: Aquatic product, Decontamination, Preservation, Microbial quality, Physicochemical properties, Chemistry, QD1-999, Acoustics. Sound, QC221-246
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Jiping Han, Yingjie Sun, Rongxue Sun, Tao Zhang, Cheng Wang, Ning Jiang
المصدر: Food Production, Processing and Nutrition, Vol 4, Iss 1, Pp 1-14 (2022)
مصطلحات موضوعية: Crayfish, Freeze-thaw cycles, Myofibrillar proteins, Structure, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2661-8974
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4دورية أكاديمية
المؤلفون: Jiangyue Xia, Ning Jiang, Bin Zhang, Rongxue Sun, Yongzhi Zhu, Weicheng Xu, Cheng Wang, Qianyuan Liu, Yanhong Ma
المصدر: Foods, Vol 12, Iss 16, p 3006 (2023)
مصطلحات موضوعية: crayfish, bacterial community, spoilage potential, high-throughput sequencing, Chemical technology, TP1-1185
وصف الملف: electronic resource
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5دورية أكاديمية
المؤلفون: Qiang Zhang, Qihang Bu, Jiangyue Xia, Rongxue Sun, Dajing Li, Haibo Luo, Ning Jiang, Cheng Wang
المصدر: Nanomaterials, Vol 13, Iss 7, p 1220 (2023)
مصطلحات موضوعية: nanocomposite coating, self-healing, antioxidant, antibacterial, Chemistry, QD1-999
وصف الملف: electronic resource
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6
المؤلفون: Rongxue Sun, An Vermeulen, Frank Devlieghere
المصدر: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
مصطلحات موضوعية: Agriculture and Food Sciences, LACTIC-ACID, Spores, Spores, Bacterial, FOODS, Spoilage, pH, Temperature, BACTERIAL-SPORES, Water, Bacillus, General Medicine, Hydrogen-Ion Concentration, SALMONELLA, Microbiology, ZYGOSACCHAROMYCES-ROUXII, Food Microbiology, Lactic Acid, LISTERIA-MONOCYTOGENES, HEAT-RESISTANCE, TEMPERATURE, Organic acid, Food Science, ACETIC-ACID
وصف الملف: application/pdf
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7
المؤلفون: Frank Devlieghere, An Vermeulen, Rongxue Sun
المصدر: International Journal of Food Microbiology. 360:109419
مصطلحات موضوعية: Spores, Bacterial, chemistry.chemical_classification, Preservative, fungi, Food spoilage, Temperature, Bacillus, General Medicine, Hydrogen-Ion Concentration, Bacterial growth, Microbiology, Lactic acid, Spore, chemistry.chemical_compound, Acetic acid, chemistry, Germination, Lactic Acid, Food science, Acetic Acid, Food Science, Organic acid