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1دورية أكاديمية
المؤلفون: Rosa C. Sullivan, Samantha Nottage, Fiyinfolu Makinwa, Maria Jose Oruna-Concha, Colette C. Fagan, Jane K. Parker
المصدر: Foods, Vol 12, Iss 20, p 3749 (2023)
مصطلحات موضوعية: cooked cheese, tastant, diketopiperazine, γ-glutamyl-dipeptide, cheddar, mozzarella, Chemical technology, TP1-1185
وصف الملف: electronic resource
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2
المؤلفون: Jane K. Parker, Colette C. Fagan, Rosa C. Sullivan
المصدر: Food Analytical Methods. 14:2486-2493
مصطلحات موضوعية: Chemistry, Extraction (chemistry), Flavour, Evaporation, Applied Microbiology and Biotechnology, Analytical Chemistry, Dilution, Solvent, Boiling point, Yield (chemistry), Composition (visual arts), Food science, Safety, Risk, Reliability and Quality, Safety Research, Food Science
وصف الملف: application/pdf