المؤلفون: Batista AFP; Center for Agricultural Sciences, Postgraduate Program of Food Science, State University of Maringá, Av. Colombo, 5790, Maringá, Paraná 87020-900 Brazil., Rosa LCM; Center for Agricultural Sciences, Postgraduate Program of Food Science, State University of Maringá, Av. Colombo, 5790, Maringá, Paraná 87020-900 Brazil., Pizzo JS; Department of Chemistry, State University of Maringá, Maringá, Paraná Brazil., da Silva AF; Department of Agricultural and Natural Sciences, State University of Minas Gerais, Ituiutaba, Minas Gerais Brazil., Visentainer JV; Department of Chemistry, State University of Maringá, Maringá, Paraná Brazil., de Abreu Filho BA; Center for Agricultural Sciences, Postgraduate Program of Food Science, State University of Maringá, Av. Colombo, 5790, Maringá, Paraná 87020-900 Brazil.; Department of Basic Health Sciences, State University of Maringá, Maringá, Paraná Brazil., Kobayashi RKT; Laboratory of Basic and Applied Bacteriology, Department of Microbiology, Center of Biological Sciences, State University of Londrina, Londrina, Brazil., Nakazato G; Laboratory of Basic and Applied Bacteriology, Department of Microbiology, Center of Biological Sciences, State University of Londrina, Londrina, Brazil., Mikcha JMG; Center for Agricultural Sciences, Postgraduate Program of Food Science, State University of Maringá, Av. Colombo, 5790, Maringá, Paraná 87020-900 Brazil.; Center for Health Sciences, Postgraduate Program in Health Sciences, State University of Maringá, Maringá, Paraná Brazil.; Department of Clinical Analyses and Biomedicine, State University of Maringá, Maringá, Paraná Brazil.

المصدر: Journal of food science and technology [J Food Sci Technol] 2023 Sep; Vol. 60 (9), pp. 2477-2485. Date of Electronic Publication: 2023 May 30.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Springer (India) Country of Publication: India NLM ID: 0056471 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0022-1155 (Print) Linking ISSN: 00221155 NLM ISO Abbreviation: J Food Sci Technol Subsets: PubMed not MEDLINE