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1دورية أكاديمية
المصدر: Food Science & Nutrition, Vol 12, Iss 5, Pp 3251-3264 (2024)
مصطلحات موضوعية: betacyanin, dragon fruit peels, dragon fruit pulps, encapsulation, stability, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2048-7177
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2دورية أكاديمية
المؤلفون: Bambang Nurhadi, Damar Wiraputra, Hendra Wijaya, Mahani Mahani, Nanang Masruchin, Rudy Adi Saputra
المصدر: CyTA - Journal of Food, Vol 21, Iss 1, Pp 542-553 (2023)
مصطلحات موضوعية: MCC, vitamin C, antioxidant, double emulsion, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Bambang Nurhadi, Fatsyarien Citra Angiputri, Robi Andoyo, Riksfardini Annisa Ermawar, Rudy Adi Saputra
المصدر: Journal of Food Quality, Vol 2022 (2022)
مصطلحات موضوعية: Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1745-4557
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4دورية أكاديمية
المؤلفون: Bambang Nurhadi, Nandi Sukri, Rudy Adi Saputra, Fatonah Isnaini Wandhani, Afifah Indah Nurlita
المصدر: International Journal of Food Science, Vol 2020 (2020)
مصطلحات موضوعية: Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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5
المصدر: Italian Journal of Food Science. 34:67-85
مصطلحات موضوعية: Food Science
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6
المؤلفون: Afifah Indah Nurlita, Fatonah Isnaini Wandhani, Bambang Nurhadi, Rudy Adi Saputra, Nandi Sukri
المصدر: International Journal of Food Science
International Journal of Food Science, Vol 2020 (2020)مصطلحات موضوعية: Sucrose, Article Subject, chemistry.chemical_element, Calcium, 01 natural sciences, Food processing and manufacture, chemistry.chemical_compound, 0404 agricultural biotechnology, 0103 physical sciences, Anticaking agent, TX341-641, Sugar, Water content, 010304 chemical physics, Nutrition. Foods and food supply, food and beverages, 04 agricultural and veterinary sciences, TP368-456, 040401 food science, Amorphous solid, Caking, chemistry, Chemical engineering, High sugar, Research Article, Food Science
وصف الملف: text/xhtml
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7
المؤلفون: Bambang Nurhadi, Zaida, Mahani, Nandi Sukri, Ribi Ramadanti Multisona, Rudy Adi Saputra
المصدر: International Journal of Food Engineering. 17:159-165
مصطلحات موضوعية: 0106 biological sciences, Spray dried, Arabic, Chemistry, Industrial chemistry, 04 agricultural and veterinary sciences, Propolis, Maltodextrin, 040401 food science, 01 natural sciences, language.human_language, chemistry.chemical_compound, 0404 agricultural biotechnology, 010608 biotechnology, Spray drying, language, Food science, Engineering (miscellaneous), Food Science, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a75396858a2a35288c7ad4312759a334
https://doi.org/10.1515/ijfe-2019-0050 -
8
المؤلفون: Tensiska, Bambang Nurhadi, Nandi Sukri, Suriati, Rudy Adi Saputra
المصدر: Food chemistry. 333
مصطلحات موضوعية: food.ingredient, Ginger Extract, Drug Storage, Capsules, Ginger, 01 natural sciences, Analytical Chemistry, chemistry.chemical_compound, Gum Arabic, 0404 agricultural biotechnology, food, Polysaccharides, Food science, Chemistry, Plant Extracts, 010401 analytical chemistry, 04 agricultural and veterinary sciences, General Medicine, Maltodextrin, 040401 food science, 0104 chemical sciences, Gum arabic, Zingiber officinale, Composition (visual arts), Powders, Food Science
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9
المؤلفون: Angeline Angeline, Rudy Adi Saputra, Nanang Masruchin, Bambang Nurhadi, Nandi Sukri, Heni Radiani Arifin
المصدر: Journal of Applied Polymer Science. 139:51576
مصطلحات موضوعية: Microcrystalline cellulose, Hydrolysis, chemistry.chemical_compound, Morphology (linguistics), Polymers and Plastics, Maleic acid, chemistry, Materials Chemistry, Coco, Hydrochloric acid, General Chemistry, Surfaces, Coatings and Films, Nuclear chemistry
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10
المؤلفون: Indira Lanti Kayaputri, Imas Siti Setiasih, Nandi Sukri, S. N. Husein, T. A. Setiawati, C. D. Utari, F. R. Faressi, Bambang Nurhadi, Rudy Adi Saputra
المصدر: IOP Conference Series: Earth and Environmental Science. 443:012074
مصطلحات موضوعية: Curcuma xanthorrhiza, Traditional medicine, biology, Chemistry, Maceration (wine), Curcuma, biology.organism_classification, Ultrasound assisted