يعرض 1 - 9 نتائج من 9 نتيجة بحث عن '"Rui-xia Gu"', وقت الاستعلام: 1.73s تنقيح النتائج
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    دورية أكاديمية

    المؤلفون: Wen-Qiong W; College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, Jiangsu, China; Jiangsu Key Laboratory of Dairy Biotechnology and Safety Control, Yangzhou University, Yangzhou, Jiangsu, China. Electronic address: wenqiong.happy@163.com., Yun-Chao W; College of Animal Science and Technology, Yangzhou University, Yangzhou 225127, Jiangsu Province, China; Jiangsu Key Laboratory of Dairy Biotechnology and Safety Control, Yangzhou University, Yangzhou, Jiangsu, China., Xiao-Feng Z; College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, Jiangsu, China; Jiangsu Key Laboratory of Dairy Biotechnology and Safety Control, Yangzhou University, Yangzhou, Jiangsu, China., Rui-Xia G; College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, Jiangsu, China; Jiangsu Key Laboratory of Dairy Biotechnology and Safety Control, Yangzhou University, Yangzhou, Jiangsu, China. Electronic address: rxgu@yzu.edu.cn., Mao-Lin L; College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, Jiangsu, China; Jiangsu Key Laboratory of Dairy Biotechnology and Safety Control, Yangzhou University, Yangzhou, Jiangsu, China. Electronic address: lumlcn@yzu.edu.cn.

    المصدر: Food chemistry [Food Chem] 2019 Aug 15; Vol. 289, pp. 468-481. Date of Electronic Publication: 2019 Mar 18.

    نوع المنشور: Journal Article; Review

    بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem