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1دورية أكاديمية
المصدر: Current Research in Food Science, Vol 4, Iss , Pp 141-149 (2021)
مصطلحات موضوعية: Antioxidant, Antidiabetic, Antihypertensive, Angiotensin converting enzyme, Diabetes, Dipeptidyl peptidase IV, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Reza Amani, Charles D. Schwieters, Collin G. Borcik, Isaac R. Eason, Ruixian Han, Benjamin D. Harding, Benjamin J. Wylie
المصدر: Frontiers in Molecular Biosciences, Vol 8 (2021)
مصطلحات موضوعية: solid state NMR, membrane protein, xplor-NIH, water-edited spectroscopy, structure refinement, potassium channel, Biology (General), QH301-705.5
وصف الملف: electronic resource
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المصدر: Current Research in Food Science
Current Research in Food Science, Vol 4, Iss, Pp 141-149 (2021)مصطلحات موضوعية: Whey protein, Antioxidant, Rapeseed, medicine.medical_treatment, Ultrafiltration, Applied Microbiology and Biotechnology, Food processing and manufacture, Hydrolysate, Hydrolysis, Oilseeds, ACE, angiotensin converting enzyme, Pepsin, E/P, enzyme/protein ratio, Casein, medicine, TX341-641, Food science, In silico prediction, Mw, molecular weight, DPP-IV, dipeptidyl peptidase IV, biology, Nutrition. Foods and food supply, Chemistry, Diabetes, FRAP, Ferric reducing power assay, TP368-456, Antidiabetic, Dipeptidyl peptidase IV, Oxidative stress, In vitro validation, Hypertension, biology.protein, α-glucosidase, Angiotensin converting enzyme, TEAC, Trolox equivalent antioxidant capability assay, Antihypertensive, Research Paper, Food Science, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d2bc07655f7fb16e937682db3170605
https://doi.org/10.1016/j.crfs.2021.03.001 -
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المصدر: Food Bioscience. 49:101860
مصطلحات موضوعية: Biochemistry, Food Science
وصف الملف: application/pdf
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المؤلفون: Ruixian Han, Scott Kim, Ken J. Janda, Everly B. Fleischer
المصدر: Journal of Porphyrins and Phthalocyanines. 25:271-271
مصطلحات موضوعية: General Chemistry
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::24c0920141c177fb1a3714ce54e1490c
https://doi.org/10.1142/s1088424621920012 -
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المؤلفون: Joanne Maycock, Christine Boesch, Brent S. Murray, Ruixian Han
المصدر: Food research international (Ottawa, Ont.). 115
مصطلحات موضوعية: animal structures, 030309 nutrition & dietetics, In silico, Dipeptidyl Peptidase 4, Angiotensin-Converting Enzyme Inhibitors, Lactoglobulins, Peptidyl-Dipeptidase A, Dipeptidyl peptidase, Sesamum, 03 medical and health sciences, Hydrolysis, 0404 agricultural biotechnology, Pepsin, Flax, Animals, Plant Oils, Computer Simulation, Subtilisins, Binding site, chemistry.chemical_classification, 0303 health sciences, Dipeptidyl-Peptidase IV Inhibitors, Binding Sites, biology, Brassica napus, Subtilisin, Caseins, Computational Biology, Angiotensin-converting enzyme, 04 agricultural and veterinary sciences, 040401 food science, Pepsin A, Enzyme, Milk, chemistry, Biochemistry, Diabetes Mellitus, Type 2, Hypertension, Seeds, biology.protein, Helianthus, Cattle, Soybeans, Peptides, Food Science