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1دورية أكاديمية
المؤلفون: Ling Chen, Ruoxuan Deng, Wallace Yokoyama, Fang Zhong
المصدر: Food Hydrocolloids for Health, Vol 2, Iss , Pp 100098- (2022)
مصطلحات موضوعية: Fluorescence, In vitro digestion, Macronutrients digestion, Nanocellulose, Viscosity, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627
وصف الملف: electronic resource
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2
المؤلفون: Ruoxuan Deng, Monica Mars, Anja E.M. Janssen, Paul A.M. Smeets
المصدر: Food Hydrocolloids, 141
Food Hydrocolloids 141 (2023)مصطلحات موضوعية: Solid food, General Chemical Engineering, Gastric emptying, General Chemistry, Longitudinal relaxation time, Magnetic resonance imaging, Sensoriek en eetgedrag, Food structure, Human trial, Transverse relaxation time, Food Process Engineering, Sensory Science and Eating Behaviour, Food Science, VLAG
وصف الملف: application/octet-stream; application/pdf
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3
المؤلفون: Ruoxuan Deng
المساهمون: Wageningen University, K. de Graaf, A.E.M. Janssen, P.A.M. Smeets, M. Mars
مصطلحات موضوعية: Sensoriek en eetgedrag, Life Science, Food Process Engineering, Sensory Science and Eating Behaviour, VLAG
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e031c58e8f5bfb27e0d0ea1f5957a317
https://research.wur.nl/en/publications/a-live-show-in-the-stomach-monitoring-in-vitro-and-in-vivo-human- -
4
المؤلفون: Monica Mars, Anja E.M. Janssen, Ruoxuan Deng, Aurimas Seimys, Paul A.M. Smeets
المصدر: Food Hydrocolloids 125 (2022)
Food Hydrocolloids, 125مصطلحات موضوعية: Whey protein, Hydrolyzed protein, General Chemical Engineering, Nuclear magnetic resonance, Magnetic resonance imaging, In vivo, Transverse relaxation rate, medicine, Food Process Engineering, Sensory Science and Eating Behaviour, Simulation, VLAG, medicine.diagnostic_test, Chemistry, Stomach, Relaxation (NMR), General Chemistry, Longitudinal relaxation rate, Protein catabolism, Sensoriek en eetgedrag, medicine.anatomical_structure, Human and Animal Physiology, Fysiologie van Mens en Dier, Digestion, Food Science
وصف الملف: application/pdf
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5
المصدر: Proceedings of the Nutrition Society, 80(2), 148-158
Proceedings of the Nutrition Society 80 (2021) 2مصطلحات موضوعية: Magnetic Resonance Spectroscopy, 030309 nutrition & dietetics, Medicine (miscellaneous), Context (language use), digestion, In vitro model, 03 medical and health sciences, 0404 agricultural biotechnology, Digestion (alchemy), gastric emptying, In vivo, medicine, Humans, magnetic resonance imaging, Sensory Science and Eating Behaviour, VLAG, 0303 health sciences, Nutrition and Dietetics, Gastric emptying, Magnetisation transfer, medicine.diagnostic_test, Chemistry, Magnetic resonance imaging, 04 agricultural and veterinary sciences, In vitro digestion, 040401 food science, Sensoriek en eetgedrag, Food, protein, Biomedical engineering
وصف الملف: application/pdf
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6
المؤلفون: Cees de Graaf, Anja E.M. Janssen, Frank J. Vergeldt, Monica Mars, Paul A.M. Smeets, Ruoxuan Deng, Henk Van As
المصدر: Food Hydrocolloids, 99
Food Hydrocolloids 99 (2020)مصطلحات موضوعية: Whey protein, Chemistry(all), General Chemical Engineering, Biophysics, Hydrolysis, Nuclear magnetic resonance, In vitro, In vivo, medicine, Food Process Engineering, Sensory Science and Eating Behaviour, Gastric digestion, VLAG, Gel, medicine.diagnostic_test, Chemistry, Magnetic resonance imaging, General Chemistry, Protein catabolism, Sensoriek en eetgedrag, Biofysica, Time-domain NMR, Self-healing hydrogels, Chemical Engineering(all), EPS, Digestion, MRI, Food Science
وصف الملف: text/plain; image/pdf; application/octet-stream; application/pdf