المؤلفون: Rutar J, McAllan L, Martin Tyas

المصدر: Europe PubMed Central

مصطلحات موضوعية: Surface Properties, Incidence, Color, Dental Caries, Dental Marginal Adaptation, Molar, Survival Analysis, Glass Ionomer Cements, Child, Preschool, Humans, Dental Restoration Failure, Tooth, Deciduous, Child, Dental Cavity Preparation, Dental Restoration, Permanent, Follow-Up Studies

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::93360f262c28f6e766970dd2a005c33e
https://pubmed.ncbi.nlm.nih.gov/11132508

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المؤلفون: Rutar, J. E.

المصدر: Australian Dental Journal; Dec1997, Vol. 42 Issue 6, p361-366, 6p

المؤلفون: Rutar, J. E.

المصدر: Australian Dental Journal; Aug1997, Vol. 42 Issue 4, p221-224, 4p

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المؤلفون: Rutar, J., Mcallan, L., Tyas, M. J.

المصدر: International Journal of Paediatric Dentistry; Mar2002, Vol. 12 Issue 2, p146-147, 2p, 1 Chart

مصطلحات موضوعية: DENTAL glass ionomer cements, MOLARS

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المؤلفون: Masten Rutar J; Department of Environmental Sciences, Jožef Stefan Institute, Jamova 39, 1000 Ljubljana, Slovenia.; Jožef Stefan International Postgraduate School, Jamova 39, 1000 Ljubljana, Slovenia., Jagodic Hudobivnik M; Department of Environmental Sciences, Jožef Stefan Institute, Jamova 39, 1000 Ljubljana, Slovenia., Nečemer M; Department of Low and Medium Energy Physics, Jožef Stefan Institute, Jamova 39, 1000 Ljubljana, Slovenia., Vogel Mikuš K; Department of Low and Medium Energy Physics, Jožef Stefan Institute, Jamova 39, 1000 Ljubljana, Slovenia.; Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, 1000 Ljubljana, Slovenia., Arčon I; Department of Low and Medium Energy Physics, Jožef Stefan Institute, Jamova 39, 1000 Ljubljana, Slovenia.; Laboratory for Quantum Optics, University of Nova Gorica, Vipavska c. 13, 5000 Nova Gorica, Slovenia., Ogrinc N; Department of Environmental Sciences, Jožef Stefan Institute, Jamova 39, 1000 Ljubljana, Slovenia.; Jožef Stefan International Postgraduate School, Jamova 39, 1000 Ljubljana, Slovenia.

المصدر: Foods (Basel, Switzerland) [Foods] 2022 Mar 17; Vol. 11 (6). Date of Electronic Publication: 2022 Mar 17.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE

المؤلفون: Jamnik P; Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, 1000 Ljubljana, Slovenia., Mahnič N; Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, 1000 Ljubljana, Slovenia., Mrak A; Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, 1000 Ljubljana, Slovenia., Pogačnik L; Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, 1000 Ljubljana, Slovenia., Jeršek B; Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, 1000 Ljubljana, Slovenia., Niccolai A; Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, Piazzale delle Cascine 18, 50144 Florence, Italy., Masten Rutar J; Department of Environmental Sciences, Jožef Stefan Institute, Jamova 39, 1000 Ljubljana, Slovenia.; Jožef Stefan International Postgraduate School, Jamova 39, 1000 Ljubljana, Slovenia., Ogrinc N; Department of Environmental Sciences, Jožef Stefan Institute, Jamova 39, 1000 Ljubljana, Slovenia.; Jožef Stefan International Postgraduate School, Jamova 39, 1000 Ljubljana, Slovenia., Dušak L; Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, 1000 Ljubljana, Slovenia., Ferjančič B; Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, 1000 Ljubljana, Slovenia., Korošec M; Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, 1000 Ljubljana, Slovenia., Cerar A; AlgEn, d.o.o., Brnčičeva Ulica 29, 1000 Ljubljana, Slovenia., Lazar B; AlgEn, d.o.o., Brnčičeva Ulica 29, 1000 Ljubljana, Slovenia., Lovše U; Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, 1000 Ljubljana, Slovenia., Pungert T; Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, 1000 Ljubljana, Slovenia., Fabjan P; Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, 1000 Ljubljana, Slovenia., Poklar Ulrih N; Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, 1000 Ljubljana, Slovenia.

المصدر: Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2022 Jan 23; Vol. 11 (2). Date of Electronic Publication: 2022 Jan 23.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101668981 Publication Model: Electronic Cited Medium: Print ISSN: 2076-3921 (Print) Linking ISSN: 20763921 NLM ISO Abbreviation: Antioxidants (Basel) Subsets: PubMed not MEDLINE