-
1
المؤلفون: Ruth J. McCartney, Brian K. Speake, Frederic Decrock, René Groscolas
المصدر: American Journal of Physiology-Regulatory, Integrative and Comparative Physiology. 280:R843-R853
مصطلحات موضوعية: Embryo, Nonmammalian, food.ingredient, Physiology, Biology, Birds, chemistry.chemical_compound, food, Dietary Fats, Unsaturated, Fatty Acids, Omega-6, Physiology (medical), Yolk, Fatty Acids, Omega-3, medicine, Animals, Food science, Yolk sac, Phospholipids, Triglycerides, Unsaturated fatty acid, chemistry.chemical_classification, Fatty acid, Lipid Metabolism, Dietary Fats, Egg Yolk, Lipids, medicine.anatomical_structure, Adipose Tissue, Liver, chemistry, Biochemistry, Docosahexaenoic acid, embryonic structures, Fatty Acids, Unsaturated, Cholesteryl ester, Arachidonic acid, Cholesterol Esters, Polyunsaturated fatty acid
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c4e83bb8e48b266ba4701138713fee5
https://doi.org/10.1152/ajpregu.2001.280.3.r843 -
2
المؤلفون: Ruth J. McCartney, James R. Stewart, Kylie J. Russell, Michael B. Thompson, Brian K. Speake
المصدر: Journal of Comparative Physiology B: Biochemical, Systemic, and Environmental Physiology. 171:155-160
مصطلحات موضوعية: Skink, Nitrogen, Physiology, Placenta, Biochemistry, Endocrinology, Nutrient, Pregnancy, Botany, medicine, Animals, Pseudemoia, Niveoscincus metallicus, Ecology, Evolution, Behavior and Systematics, Ovum, biology, Fatty Acids, Embryogenesis, Lizards, biology.organism_classification, Biological Evolution, Chorioallantoic membrane, medicine.anatomical_structure, embryonic structures, Pregnancy, Animal, Animal Nutritional Physiological Phenomena, Female, Animal Science and Zoology, Niveoscincus
-
3
المؤلفون: Ruth J. McCartney, Michael B. Thompson, Brian K. Speake
المصدر: Lipids. 34:1207-1210
مصطلحات موضوعية: Clinical chemistry, Linoleic acid, Phospholipid, Fatty Acids, Nonesterified, Biochemistry, Linoleic Acid, chemistry.chemical_compound, Phosphatidylcholine, Animals, Food science, Phospholipids, Triglycerides, Ovum, chemistry.chemical_classification, Phosphatidylethanolamine, Fatty Acids, Organic Chemistry, alpha-Linolenic Acid, Fatty acid, Lizards, Cell Biology, Lipids, Cholesterol, chemistry, Docosahexaenoic acid, Cholesteryl ester, Female, lipids (amino acids, peptides, and proteins), Cholesterol Esters
-
4
المؤلفون: JR Stewart, Brian K. Speake, Peter F. Surai, Ruth J. McCartney, MB Thompson, KJ Russell
المصدر: Journal of Experimental Biology. 202:2985-2992
مصطلحات موضوعية: Vitamin, Physiology, Sodium, Vitamin E, medicine.medical_treatment, Phospholipid, chemistry.chemical_element, Aquatic Science, Biology, chemistry.chemical_compound, Animal science, medicine.anatomical_structure, Biochemistry, chemistry, Dry weight, Insect Science, Placenta, embryonic structures, Cholesteryl ester, medicine, Animal Science and Zoology, Dry matter, Molecular Biology, Ecology, Evolution, Behavior and Systematics
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c7b0d4d56b370f6c032bd55f1e87597
https://doi.org/10.1242/jeb.202.21.2985 -
5
المؤلفون: James R. Stewart, Ruth J. McCartney, Kylie J. Russell, Brian K. Speake, Michael B. Thompson
المصدر: Journal of Comparative Physiology B: Biochemical, Systemic, and Environmental Physiology. 169:319-328
مصطلحات موضوعية: chemistry.chemical_classification, food.ingredient, Physiology, Phospholipid, Fatty acid, Biology, Biochemistry, chemistry.chemical_compound, Endocrinology, food, Animal science, chemistry, Docosahexaenoic acid, Yolk, embryonic structures, Cholesteryl ester, Gestation, lipids (amino acids, peptides, and proteins), Animal Science and Zoology, Dry matter, Oviparity, Ecology, Evolution, Behavior and Systematics
-
6
المؤلفون: Brian K. Speake, Ruth J. McCartney, Michael B. Thompson, James R. Stewart, Kylie J. Russell, Peter F. Surai
المصدر: Journal of Zoology. 248:295-305
مصطلحات موضوعية: chemistry.chemical_classification, Vitamin, food.ingredient, biology, Vitamin E, medicine.medical_treatment, Embryo, biology.organism_classification, chemistry.chemical_compound, food, Animal science, medicine.anatomical_structure, chemistry, Yolk, Placenta, embryonic structures, Botany, medicine, Pseudemoia, Animal Science and Zoology, Oviparity, Carotenoid, Ecology, Evolution, Behavior and Systematics
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a90e547e7ac3662d83c912964ab884e0
https://doi.org/10.1111/j .1469-7998.1999.tb01030.x -
7
المؤلفون: Ruth J. McCartney, Peter F. Surai, Brian K. Speake, Nick J. Royle
المصدر: Functional Ecology. 13:298-306
مصطلحات موضوعية: chemistry.chemical_classification, Vitamin, food.ingredient, Cholesterol, Hatching, Ecology, Linoleic acid, Vitamin E, medicine.medical_treatment, Biology, chemistry.chemical_compound, food, Essential fatty acid, chemistry, Yolk, embryonic structures, medicine, Food science, Carotenoid, Ecology, Evolution, Behavior and Systematics
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a2c5f88103e756112f8f0077b066a79c
https://doi.org/10.1046/j .1365-2435.1999.00306.x -
8
المصدر: Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology. 122:75-84
مصطلحات موضوعية: chemistry.chemical_classification, food.ingredient, biology, Physiology, Linolenic acid, Emydura macquarii, Fatty acid, biology.organism_classification, Biochemistry, Eicosapentaenoic acid, chemistry.chemical_compound, food, chemistry, Docosahexaenoic acid, Yolk, embryonic structures, lipids (amino acids, peptides, and proteins), Arachidonic acid, Food science, Molecular Biology, Hatchling
-
9
المؤلفون: Ruth J. McCartney, Brian K. Speake, Marieke Feast, Raymond C. Noble, A. Maldjian
المصدر: Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology. 115:493-499
مصطلحات موضوعية: chemistry.chemical_classification, food.ingredient, biology, Physiology, Phospholipid, Fatty acid, biology.organism_classification, Biochemistry, Pheasant, chemistry.chemical_compound, food, chemistry, Docosahexaenoic acid, Yolk, biology.animal, embryonic structures, Arachidonic acid, Food science, Larus fuscus, Molecular Biology, Phasianus
-
10
المؤلفون: Raymond C. Noble, Ruth J. McCartney, Brian K. Speake, D. C. Deeming, C.M. Foggin
المصدر: Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology. 113:753-756
مصطلحات موضوعية: chemistry.chemical_classification, food.ingredient, Physiology, Linolenic acid, Linoleic acid, Phospholipid, Fatty acid, Biology, Biochemistry, chemistry.chemical_compound, Oleic acid, food, chemistry, Yolk, Palmitoleic acid, lipids (amino acids, peptides, and proteins), Molecular Biology, Polyunsaturated fatty acid